Carriage House Inn Menu and Prices
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Carriage House Inn Menu
| Appetizers |
| Brie |
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$11.00 |
with caramel and toasted walnuts
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| Seafood White Pizza |
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$11.00 |
with blended cheeses
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| Chesapeake Crab Dip |
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$12.00 | |
| Chicken Tenders |
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$7.00 | |
| Garlic Bread |
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$6.00 |
with melted muenster
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| Soups |
| Seafood Chowder |
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$4.25 - $5.25 | |
| Annie’s Cream Of Crab Soup |
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$4.25 - $5.25 | |
| French Onion Soup |
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$3.95 - $4.95 | |
| Soup Du Jour |
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Price may varies |
priced daily
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| Soup And Sandwich Combo - Boules |
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$10.00 |
cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad
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| Seafood Chowder |
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$4.25 - $5.25 | |
| Cream of Crab |
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$4.25 - $5.25 | |
| French Onion with Provolone Cheese |
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$3.95 - $4.95 | |
| Soup Du Jour |
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$ | |
| From The Garden |
| Healthy Choice Salad |
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$10.00 |
topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Homemade Shrimp Salad |
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Price may varies |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Homemade White Tuna Or Chicken Salad |
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$12.00 |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Chef Salad |
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$10.00 |
with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Cobb Salad |
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$11.00 |
with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Vegetarian Salad |
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$9.00 |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Traditional Caesar Salad |
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$8.00 - $14.00 | |
| Fresh Spinach Salad |
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$10.00 - $13.00 | |
| Specialty Platters |
| Broiled Crabcake Platter |
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$14.00 | |
| Fresh Catch Of The Day |
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$15.00 | |
| Haddock Baked In Lemon Pepper Butter |
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$11.00 | |
| 6oz. Premium Beef Tenderloin |
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$17.00 |
marinated fresh atlantic salmon filet
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| Pasta |
| pasta primavera, served over fettuccini with fresh vegetables topped with parmesan cream sauce |
| Pasta |
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$10.00 - $11.00 |
topped with herb chicken
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| Portabella Saute (vegetarian) |
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$11.00 |
assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta
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| Homemade Burgers |
| Flame Broiled Burger |
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$9.00 |
| Mushroom Swiss Burger |
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$10.00 |
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| Jim’s Jumbo Burger |
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$10.00 - $11.00 |
| Bbq Burger |
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$10.00 |
| Carriage House Creations |
| Broiled Crabcake Sandwich |
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$13.00 | |
| Reuben |
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$9.00 | |
| Turkey Reuben |
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$9.00 | |
| Hot Pastrami Sub |
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$10.00 | |
| Chicken Brushetta On Foccacia Bread |
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$9.00 |
with mozzarella and basil pesto
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| Philly |
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$9.00 | |
| French Onion Dip |
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$10.00 | |
| Pastrami Rachel |
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$10.00 |
with cole slaw
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| Portabella Sandwich |
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$9.00 | |
| Southwest Cajun Ranch Chicken Wrap |
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$9.00 | |
| Croissant Sandwiches |
| served with seasoned fries |
| Club |
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$9.00 |
| Crab Imperial |
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$13.00 |
| Shrimp Salad |
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$11.00 |
| White Tuna Salad Or Chicken Salad |
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$9.00 |
| Larger Portions |
| Coconut Shrimp |
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$12.00 |
(Four Jumbo Gulf Shrimp) Shrimp Served with Raspberry Thai Dipping Sauce
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| Chesapeake Crab Dip |
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$12.00 |
Served in an Artisan Roll with toasted Baguettes. Excellent choice for two
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| Seafood White Pizza |
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$11.00 |
Herbed Tortilla topped with Gulf Shrimp, Lump Crabmeat, And assorted Cheeses broiled to perfection
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| Brie En Croute |
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$11.00 |
Baked in Puff Pastry, served with Baguette Rounds, Sliced Apples, Walnuts, drizzled with caramel. An excellent choice for two or three to share
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| Imperial Crab-Stuffed Mushroom Caps |
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$10.00 | |
| Featured Appetizer |
| Crab & Shrimp Croquettes |
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$9.00 |
Seared Crab and Shrimp rolled in Bread Crumbs Served with a Chesapeake Roulade
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| Smaller Portions |
| Shrimp Cocktail |
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$7.00 | |
| Chicken Prosciutto Quesadilla |
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$6.00 | |
| Scallop Ceviche |
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$8.00 |
Citrus Poached Bay ScallopsTossed with minced onions, green pepper and cilantro-lime oil over a bed of mixed greens
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| Mediterranean Flatbread |
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$5.00 |
Topped with Asiago artichoke spread, Sundried Tomatoes, Artichokes and olives
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| Prosciutto Wrapped BBQ Shrimp |
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$7.50 | |
| Salads & Lite Fare |
| Salad Dressings: Our House Dressing-Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat-free Honey Dijon, Honey Mustard, Thousand Island, Pepper Parmesan, And Oil & Balsamic Vinegar |
| Caesar Salad |
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$9.00 |
| Caesar Salad With Filet Medallions |
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$19.00 |
| Caesar Salad Drunken Salmon |
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$13.00 |
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| Caesar Salad Sautéed Shrimp |
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$13.00 |
| Caesar Salad Pesto Crusted Chicken Breast |
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$12.00 |
| Freshly Tossed Garden Salad |
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$4.75 |
| Hearts of Lettuce Salad |
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$3.75 |
| Fresh Seafood Entrees |
| Broiled Crab Cakes |
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$26.00 |
All lump Crabmeat (no filler), lightly seasoned. Wine Paring: Trouillet Pouilly Fuisse
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| Imperial Crab |
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$24.00 |
Wine Paring: West Cape Howe Chardonnay
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| Seafood Scampi |
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$26.00 |
Fresh Sea Scallops, lump Crabmeat, gulf Shrimp Sautéed in Tarragon infused Garlic Butter served with Foccacia toast points. Wine Paring: Novellum Chardonnay
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| Sea Scallops |
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$24.00 |
Broiled in Butter, Garlic, Shallots with a hint of Nutmeg and Italian Bread Crumbs. Wine Paring: Vitae Springs Pinot Gris
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| Imperial Stuffed Shrimp |
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$26.00 |
Four Jumbo Gulf Shrimp Stuffed with Imperial Crab. Wine Paring: Corvidae Chardonnay
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| Cold Water Lobster Tail |
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$34.00 |
Stuffed with Crab Imperial
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| Featuring Jail Island Salmon |
| Grown without any growth hormones or antibiotics, then harvested from the pristine waters of the Bay of Fundy |
| Grilled Drunken Salmon |
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$26.00 |
Fresh Salmon in a Kentucky Bourbon Marinade
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| Fresh Veal and Chicken |
| Veal Romano |
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$25.00 |
Panko breaded Veal sautéed with Prosciutto, Garlic and Parmesan and Romano Cheeses. Wine Paring: Dante Cabernet Sauvignon
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| Veal Oscar |
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$28.00 |
Served with lump Crabmeat and fresh Asparagus Topped with Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir
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| Chicken Florentine |
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$22.00 |
Chicken Breast stuffed with fresh Spinach, Caramelized Onions, and assorted Cheeses, topped With a Mushroom White Wine Cream Sauce. Wine Paring: Paraiso Chardonnay
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| Summer Features |
| Smokey Apple Salmon |
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$27.00 |
Apple-Rosemary Marinated Jail Island Salmon Served over Butter Poached Asparagus and Topped with a Smokey Tomato Chutney and Served with Potato du jour. Wine Paring: Ventisquero Pinot Noir
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| Grilled Chicken with DillShrimp Veloute |
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$24.00 |
Served with potato and vegetable du jour. Wine Paring: Allan Scott Sauvignon Blanc
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| Beef Tenderloin Tips |
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$28.00 |
With Soy-Ginger Reduction over Quinoa with Roasted Shallots. Wine Paring: Tilia Malbec Syrah
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| Land Entrees |
| Add to any entrée, Sautéed Button Mushrooms $5 |
| Prime Rib |
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$29.00 |
(when available). Slow roasted, served with Au Jus and Horseradish Sauce. Wine Paring: Angeline Cabernet Sauvignon
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| Flame Broiled Filet Mignon |
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$30.00 |
Wine Paring: Smith and Hook Cabernet Sauvignon
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| New York Strip Loin |
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$29.00 |
Topped with an Herbed Boursin Cheese
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| Filet Oscar |
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$32.00 |
Served with lump crabmeat and fresh asparagus topped with Béarnaise sauce. Wine Paring: Gougenheim Merlot"
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| Crab Cake and Filet Mignon |
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$33.00 |
Wine Paring: Heron Pinot Noir
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| Cold Water Lobster Tail and Filet Mignon |
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$40.00 |
Filet Mignon is served with your choice of Mushroom Madeira or Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir
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| Frozen Specialty Drinks |
| Pina Colada |
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$5.50 | |
| Strawberry Daiquiri |
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$5.50 | |
| Dreamscicle |
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$6.50 |
made with ice cream
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| Mudslide |
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$6.50 |
made with ice cream
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| Chocolate Mint |
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$6.50 |
made with ice cream
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| Specialties On The Warmer Side |
| Classic Cappuccino |
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$2.50 |
combination of fresh espresso, steamed milk and foam
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| Classic Espresso |
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$2.25 - $4.00 |
freshly brewed espresso has a distinctively rich taste and a hearty robust aroma
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| Café Latte |
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$2.50 |
fresh espresso, steamed milk, and topped with a small amount of foam
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| Café Mocha |
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$2.75 |
fresh espresso, steamed milk and rich cocoa
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| Coffee Drinks |
| alcoholic. ask your server to see a menu of additional specialty drinks |
| Ice Cappuccino |
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$5.50 |
cappuccino with kahlua, caramel and cream over ice
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| Chocolate Almond Coffee |
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$5.50 |
coffee with amaretto & dark crème de cacoa
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| The Millionaire’s Coffee |
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$5.50 |
coffee, kahlua & frangelico topped with whipped cream
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| From The Brewery – Domestic |
| Coor’s Light |
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$3.00 |
| Miller Lite |
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$3.00 |
| Michelob Ultra |
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$3.00 |
| Bud Light |
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$3.00 |
| Budweiser |
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$3.00 |
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| Yuengling Lager |
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$3.00 |
| Blue Ridge Amber Lager |
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$3.00 |
| Killian’s Red |
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$3.50 |
| Samuel Adams |
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$3.50 |
| From The Brewery - Import |
| Heineken |
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$3.50 |
| Beck’s Dark |
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$3.50 |
| Corona |
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$3.50 |
| Guiness |
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$3.50 |
| O’doul’s Amber (non-alcoholic) |
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$3.00 |
| Soda & Coffee - Drinks |
| free refills |
| Pepsi |
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$1.95 |
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| Diet Pepsi |
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$1.95 |
| Slice |
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$1.95 |
| Ginger Ale |
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$1.95 |
| Ice Tea |
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$1.95 |
| Lemonade |
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$1.95 |
| Soda & Coffee |
| Rootbeer & Raspberry Ice Tea |
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$1.95 | |
| Folger’s, Regular Or Decaffeinated |
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$1.75 |
bottomless cup
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| “the Tea Box” A Selection Of Teas |
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$1.75 | |
| Saratoga Springs Water, Still Or Sparkling |
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$2.25 | |
| White Wines |
| Moscato, Annalisa, Italian |
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$26.00 |
a sparkling, wine, bright and cheerful with juicy peach and apricot flavors
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| Riesling Kabinett, Heinz Eifel, germany |
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$31.00 |
fruity with a refreshlingly crisp, slightly sweet taste that cools the palate
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| Vouvray, Bove, France |
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$30.00 |
rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish
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| White Zinfandel, Copperidge, California |
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$19.00 |
lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish
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| Pinot Gris, St Innocent, Vitae Springs, Willamette Valley, Oregon |
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$46.00 |
ripe fruit and spice flavors without the influence of barrel aging
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| Pinot Gris, Big Fire, Oregon |
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$34.00 |
a fresh, rich pinot gris with a clean, vibrant finish
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| Sauvignon Blanc, Allan Scott, New Zealand |
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$32.00 |
ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound
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| Voignier, Santa Julia, Argentina, Sustainable |
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$27.00 |
wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp
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| Chardonnay, West Cape Howe, Australia |
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$37.00 |
light, juicy style has a refreshing level of acidity and pretty pear and lime flavors
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| Pouilly Fuisse, Trouillet, France |
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$44.00 |
outstanding depth and balanced flavors of peach and apple
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| Chardonnay, Paraiso, California |
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$34.00 |
pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity
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| Chardonnay, Mirth, Corvidae, Washington State |
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$34.00 |
this delightful wine lives up to its name
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| Red Wines |
| Cotes Du Rhone, Andezon, France |
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$30.00 |
cherries and cassis dominate the toasty vanilla finish
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| Chianti, Fossi, Italy |
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$22.00 |
pretty, medium bodied chianti - light, dry and refreshing
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| Pinot Noir, Big Fire, Oregon |
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$40.00 |
richly versatile, a delicious partner to a wide variety of foods
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| Pinot Noir, Heron, California |
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$33.00 |
elegant, balanced, rich and flavorful
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| Merlot, Gougenheim, Argentina |
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$24.00 |
supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate
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| Merlot, Felino, Argentina |
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$34.00 |
a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish
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| Malbec, Andeluna, Argentina |
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$30.00 |
full-bodied, soft and lush - great value from the south
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| Shiraz-grenache, Pikes, The Red Mullet, Australia |
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$27.00 |
an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish
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| Shiraz, Nine Stones, Australia |
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$30.00 |
the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha
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| Petit Sirah, Lot 205 Winery, California |
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$27.00 |
concentrated ripe berry and black fruit characters with toasty baking spice - classic aussie petit
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| Cabernet Sauvignon, Angeline, California |
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$32.00 |
concentrated fruit flavors and elegant structure
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| Cabernet Sauvignon, B. R. Cohn, Silver Label, California |
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$45.00 |
full rich flavors of berry, cassis and black cherry with hints of vanilla in the background
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| Cabernet Sauvignon, Terra Valentine, California |
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$58.00 |
an intense mountain wine
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| Zinfandel, Peachy Canyon, California |
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$32.00 |
intense and vibrant, with focused flavors of raspberry, dried currant and strawberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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