Carriage House Inn Prices in Emmitsburg, MD 21727
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brie | $11.00 |
with caramel and toasted walnuts
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| Seafood White Pizza | $11.00 |
with blended cheeses
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| Chesapeake Crab Dip | $12.00 |
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| Chicken Tenders | $7.00 |
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| Garlic Bread | $6.00 |
with melted muenster
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| Soups |
| Seafood Chowder | $4.25 - $5.25 |
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| Annie’s Cream Of Crab Soup | $4.25 - $5.25 |
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| French Onion Soup | $3.95 - $4.95 |
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| Soup Du Jour |
priced daily
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| Soup And Sandwich Combo - Boules | $10.00 |
cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad
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| Seafood Chowder | $4.25 - $5.25 |
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| Cream of Crab | $4.25 - $5.25 |
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| French Onion with Provolone Cheese | $3.95 - $4.95 |
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| Soup Du Jour | $ |
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| From The Garden |
| Healthy Choice Salad | $10.00 |
topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Homemade Shrimp Salad |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Homemade White Tuna Or Chicken Salad | $12.00 |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Chef Salad | $10.00 |
with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Cobb Salad | $11.00 |
with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Vegetarian Salad | $9.00 |
served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit
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| Traditional Caesar Salad | $8.00 - $14.00 |
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| Fresh Spinach Salad | $10.00 - $13.00 |
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| Specialty Platters |
| Broiled Crabcake Platter | $14.00 |
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| Fresh Catch Of The Day | $15.00 |
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| Haddock Baked In Lemon Pepper Butter | $11.00 |
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| 6oz. Premium Beef Tenderloin | $17.00 |
marinated fresh atlantic salmon filet
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| Pasta |
| pasta primavera, served over fettuccini with fresh vegetables topped with parmesan cream sauce |
| Pasta | $10.00 - $11.00 |
topped with herb chicken
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| Portabella Saute (vegetarian) | $11.00 |
assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta
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| Homemade Burgers |
| Flame Broiled Burger | $9.00 |
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| Mushroom Swiss Burger | $10.00 |
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| Jim’s Jumbo Burger | $10.00 - $11.00 |
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| Bbq Burger | $10.00 |
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| Carriage House Creations |
| Broiled Crabcake Sandwich | $13.00 |
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| Reuben | $9.00 |
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| Turkey Reuben | $9.00 |
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| Hot Pastrami Sub | $10.00 |
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| Chicken Brushetta On Foccacia Bread | $9.00 |
with mozzarella and basil pesto
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| Philly | $9.00 |
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| French Onion Dip | $10.00 |
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| Pastrami Rachel | $10.00 |
with cole slaw
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| Portabella Sandwich | $9.00 |
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| Southwest Cajun Ranch Chicken Wrap | $9.00 |
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| Croissant Sandwiches |
| served with seasoned fries |
| Club | $9.00 |
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| Crab Imperial | $13.00 |
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| Shrimp Salad | $11.00 |
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| White Tuna Salad Or Chicken Salad | $9.00 |
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| Larger Portions |
| Coconut Shrimp | $12.00 |
(Four Jumbo Gulf Shrimp) Shrimp Served with Raspberry Thai Dipping Sauce
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| Chesapeake Crab Dip | $12.00 |
Served in an Artisan Roll with toasted Baguettes. Excellent choice for two
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| Seafood White Pizza | $11.00 |
Herbed Tortilla topped with Gulf Shrimp, Lump Crabmeat, And assorted Cheeses broiled to perfection
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| Brie En Croute | $11.00 |
Baked in Puff Pastry, served with Baguette Rounds, Sliced Apples, Walnuts, drizzled with caramel. An excellent choice for two or three to share
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| Imperial Crab-Stuffed Mushroom Caps | $10.00 |
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| Featured Appetizer |
| Crab & Shrimp Croquettes | $9.00 |
Seared Crab and Shrimp rolled in Bread Crumbs Served with a Chesapeake Roulade
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| Smaller Portions |
| Shrimp Cocktail | $7.00 |
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| Chicken Prosciutto Quesadilla | $6.00 |
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| Scallop Ceviche | $8.00 |
Citrus Poached Bay ScallopsTossed with minced onions, green pepper and cilantro-lime oil over a bed of mixed greens
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| Mediterranean Flatbread | $5.00 |
Topped with Asiago artichoke spread, Sundried Tomatoes, Artichokes and olives
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| Prosciutto Wrapped BBQ Shrimp | $7.50 |
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| Salads & Lite Fare |
| Salad Dressings: Our House Dressing-Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat-free Honey Dijon, Honey Mustard, Thousand Island, Pepper Parmesan, And Oil & Balsamic Vinegar |
| Caesar Salad | $9.00 |
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| Caesar Salad With Filet Medallions | $19.00 |
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| Caesar Salad Drunken Salmon | $13.00 |
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| Caesar Salad Sautéed Shrimp | $13.00 |
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| Caesar Salad Pesto Crusted Chicken Breast | $12.00 |
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| Freshly Tossed Garden Salad | $4.75 |
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| Hearts of Lettuce Salad | $3.75 |
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| Fresh Seafood Entrees |
| Broiled Crab Cakes | $26.00 |
All lump Crabmeat (no filler), lightly seasoned. Wine Paring: Trouillet Pouilly Fuisse
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| Imperial Crab | $24.00 |
Wine Paring: West Cape Howe Chardonnay
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| Seafood Scampi | $26.00 |
Fresh Sea Scallops, lump Crabmeat, gulf Shrimp Sautéed in Tarragon infused Garlic Butter served with Foccacia toast points. Wine Paring: Novellum Chardonnay
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| Sea Scallops | $24.00 |
Broiled in Butter, Garlic, Shallots with a hint of Nutmeg and Italian Bread Crumbs. Wine Paring: Vitae Springs Pinot Gris
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| Imperial Stuffed Shrimp | $26.00 |
Four Jumbo Gulf Shrimp Stuffed with Imperial Crab. Wine Paring: Corvidae Chardonnay
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| Cold Water Lobster Tail | $34.00 |
Stuffed with Crab Imperial
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| Featuring Jail Island Salmon |
| Grown without any growth hormones or antibiotics, then harvested from the pristine waters of the Bay of Fundy |
| Grilled Drunken Salmon | $26.00 |
Fresh Salmon in a Kentucky Bourbon Marinade
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| Fresh Veal and Chicken |
| Veal Romano | $25.00 |
Panko breaded Veal sautéed with Prosciutto, Garlic and Parmesan and Romano Cheeses. Wine Paring: Dante Cabernet Sauvignon
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| Veal Oscar | $28.00 |
Served with lump Crabmeat and fresh Asparagus Topped with Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir
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| Chicken Florentine | $22.00 |
Chicken Breast stuffed with fresh Spinach, Caramelized Onions, and assorted Cheeses, topped With a Mushroom White Wine Cream Sauce. Wine Paring: Paraiso Chardonnay
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| Summer Features |
| Smokey Apple Salmon | $27.00 |
Apple-Rosemary Marinated Jail Island Salmon Served over Butter Poached Asparagus and Topped with a Smokey Tomato Chutney and Served with Potato du jour. Wine Paring: Ventisquero Pinot Noir
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| Grilled Chicken with DillShrimp Veloute | $24.00 |
Served with potato and vegetable du jour. Wine Paring: Allan Scott Sauvignon Blanc
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| Beef Tenderloin Tips | $28.00 |
With Soy-Ginger Reduction over Quinoa with Roasted Shallots. Wine Paring: Tilia Malbec Syrah
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| Land Entrees |
| Add to any entrée, Sautéed Button Mushrooms $5 |
| Prime Rib | $29.00 |
(when available). Slow roasted, served with Au Jus and Horseradish Sauce. Wine Paring: Angeline Cabernet Sauvignon
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| Flame Broiled Filet Mignon | $30.00 |
Wine Paring: Smith and Hook Cabernet Sauvignon
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| New York Strip Loin | $29.00 |
Topped with an Herbed Boursin Cheese
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| Filet Oscar | $32.00 |
Served with lump crabmeat and fresh asparagus topped with Béarnaise sauce. Wine Paring: Gougenheim Merlot"
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| Crab Cake and Filet Mignon | $33.00 |
Wine Paring: Heron Pinot Noir
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| Cold Water Lobster Tail and Filet Mignon | $40.00 |
Filet Mignon is served with your choice of Mushroom Madeira or Béarnaise Sauce. Wine Paring: Big Fire Pinot Noir
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| Frozen Specialty Drinks |
| Pina Colada | $5.50 |
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| Strawberry Daiquiri | $5.50 |
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| Dreamscicle | $6.50 |
made with ice cream
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| Mudslide | $6.50 |
made with ice cream
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| Chocolate Mint | $6.50 |
made with ice cream
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| Specialties On The Warmer Side |
| Classic Cappuccino | $2.50 |
combination of fresh espresso, steamed milk and foam
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| Classic Espresso | $2.25 - $4.00 |
freshly brewed espresso has a distinctively rich taste and a hearty robust aroma
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| Café Latte | $2.50 |
fresh espresso, steamed milk, and topped with a small amount of foam
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| Café Mocha | $2.75 |
fresh espresso, steamed milk and rich cocoa
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| Coffee Drinks |
| alcoholic. ask your server to see a menu of additional specialty drinks |
| Ice Cappuccino | $5.50 |
cappuccino with kahlua, caramel and cream over ice
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| Chocolate Almond Coffee | $5.50 |
coffee with amaretto & dark crème de cacoa
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| The Millionaire’s Coffee | $5.50 |
coffee, kahlua & frangelico topped with whipped cream
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| From The Brewery – Domestic |
| Coor’s Light | $3.00 |
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| Miller Lite | $3.00 |
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| Michelob Ultra | $3.00 |
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| Bud Light | $3.00 |
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| Budweiser | $3.00 |
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| Yuengling Lager | $3.00 |
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| Blue Ridge Amber Lager | $3.00 |
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| Killian’s Red | $3.50 |
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| Samuel Adams | $3.50 |
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| From The Brewery - Import |
| Heineken | $3.50 |
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| Beck’s Dark | $3.50 |
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| Corona | $3.50 |
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| Guiness | $3.50 |
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| O’doul’s Amber (non-alcoholic) | $3.00 |
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| Soda & Coffee - Drinks |
| free refills |
| Pepsi | $1.95 |
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| Diet Pepsi | $1.95 |
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| Slice | $1.95 |
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| Ginger Ale | $1.95 |
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| Ice Tea | $1.95 |
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| Lemonade | $1.95 |
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| Soda & Coffee |
| Rootbeer & Raspberry Ice Tea | $1.95 |
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| Folger’s, Regular Or Decaffeinated | $1.75 |
bottomless cup
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| “the Tea Box” A Selection Of Teas | $1.75 |
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| Saratoga Springs Water, Still Or Sparkling | $2.25 |
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| White Wines |
| Moscato, Annalisa, Italian | $26.00 |
a sparkling, wine, bright and cheerful with juicy peach and apricot flavors
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| Riesling Kabinett, Heinz Eifel, germany | $31.00 |
fruity with a refreshlingly crisp, slightly sweet taste that cools the palate
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| Vouvray, Bove, France | $30.00 |
rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish
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| White Zinfandel, Copperidge, California | $19.00 |
lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish
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| Pinot Gris, St Innocent, Vitae Springs, Willamette Valley, Oregon | $46.00 |
ripe fruit and spice flavors without the influence of barrel aging
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| Pinot Gris, Big Fire, Oregon | $34.00 |
a fresh, rich pinot gris with a clean, vibrant finish
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| Sauvignon Blanc, Allan Scott, New Zealand | $32.00 |
ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound
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| Voignier, Santa Julia, Argentina, Sustainable | $27.00 |
wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp
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| Chardonnay, West Cape Howe, Australia | $37.00 |
light, juicy style has a refreshing level of acidity and pretty pear and lime flavors
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| Pouilly Fuisse, Trouillet, France | $44.00 |
outstanding depth and balanced flavors of peach and apple
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| Chardonnay, Paraiso, California | $34.00 |
pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity
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| Chardonnay, Mirth, Corvidae, Washington State | $34.00 |
this delightful wine lives up to its name
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| Red Wines |
| Cotes Du Rhone, Andezon, France | $30.00 |
cherries and cassis dominate the toasty vanilla finish
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| Chianti, Fossi, Italy | $22.00 |
pretty, medium bodied chianti - light, dry and refreshing
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| Pinot Noir, Big Fire, Oregon | $40.00 |
richly versatile, a delicious partner to a wide variety of foods
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| Pinot Noir, Heron, California | $33.00 |
elegant, balanced, rich and flavorful
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| Merlot, Gougenheim, Argentina | $24.00 |
supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate
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| Merlot, Felino, Argentina | $34.00 |
a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish
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| Malbec, Andeluna, Argentina | $30.00 |
full-bodied, soft and lush - great value from the south
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| Shiraz-grenache, Pikes, The Red Mullet, Australia | $27.00 |
an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish
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| Shiraz, Nine Stones, Australia | $30.00 |
the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha
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| Petit Sirah, Lot 205 Winery, California | $27.00 |
concentrated ripe berry and black fruit characters with toasty baking spice - classic aussie petit
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| Cabernet Sauvignon, Angeline, California | $32.00 |
concentrated fruit flavors and elegant structure
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| Cabernet Sauvignon, B. R. Cohn, Silver Label, California | $45.00 |
full rich flavors of berry, cassis and black cherry with hints of vanilla in the background
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| Cabernet Sauvignon, Terra Valentine, California | $58.00 |
an intense mountain wine
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| Zinfandel, Peachy Canyon, California | $32.00 |
intense and vibrant, with focused flavors of raspberry, dried currant and strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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