Casa Tua Menu and Prices
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Casa Tua Menu
| Antipasti |
| Casa Tua Tuna Tartare |
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$20.00 | |
| Jamon Iberico De Bellota |
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$42.00 | |
| Burrata |
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$20.00 |
with organic tomato salad
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| Beausoleil Oysters |
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$22.00 | |
| Arugula And Baby Artichokes Salad |
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$16.00 |
with shaved parmesan cheese
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| Taylor Bay Scallops |
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$20.00 |
with ligurian olive oil
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| Branzino Carpaccio |
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$16.00 |
with pink grapefruit and toasted hazelnuts.
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| Grilled Octopus |
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$18.00 |
borlotti beans, celery and red radish
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| White Asparagus |
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$23.00 |
wrapped in speck and uovo fritto with black truffle dressing.
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| Primi Piatti |
| Ricotta Cavatelli |
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$22.00 |
with organic tomato sauce and basil
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| Tagliolini |
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$38.00 |
with creme fraiche and caviar
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| Pappardelle Lamb Ragu And Pistacchio Crumble |
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$24.00 | |
| Agnolotti |
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$33.00 |
stuffed with braised wagyu beef and parmesan cheese fonduta
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| Tagliatelle |
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$24.00 |
with mix mushroom, summer truffle and parmesan cheese fonduta.
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| Black Gnocchetti |
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$24.00 |
with baby seppioline and roasted tomatoes.
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| Trofie |
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$22.00 |
with pesto all a genovese and haricot verts.
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| Risotto Champagne |
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$26.00 |
with beausdeil oysters.
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| Secondi Piatti |
| Beef Tenderloin |
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$46.00 |
with foie gras, toasted hazelnuts and leeks
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| Seared Branzino |
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$38.00 |
with black olives, cherry tomatoes, roasted artichokes & asparagus
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| Seared Lamb Chop |
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$40.00 |
with potato millefoglie, spinach, butternut squash chutney and orange reduction.
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| Veal Chop |
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$42.00 |
with fingerling potatoes and perigord sauce.
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| Grilled Salmon |
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$35.00 |
with fennel, orange puree and insalata estiva.
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| Grilled Wagyu Skirt |
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$38.00 |
with baby cipolline onions and roasted mini sweet bell peppers.
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| Seared Turbot |
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$38.00 |
with celery roots pure', fresh sauteed porcini and saffron sauce.
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| Honey Glazed Duck Breast |
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$38.00 |
with vanilla turnips riso venere and peaches.
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| Dolci |
| Daily Chef Cheese Selection |
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$18.00 | |
| Tiramisu Casa Tua |
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$12.00 | |
| Wild Strawberry Crostatina |
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$12.00 |
with mascarpone ice cream
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| Apple Sfogliatina |
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$12.00 |
with vanilla ice cream
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| Rosemary Creme Brulee |
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$12.00 |
with kiwi carpaccio and red currants berries
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| Chocolate Meringa |
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$12.00 |
with banana passion sorbet
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| Wild Berries |
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$12.00 |
with strawberry consomme and yogurt gelato
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| Warm Chocolate Meltdown |
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$12.00 |
with caramelized bananas
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| Millefoglie |
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$12.00 |
with hazelnut and chocolate cream, chantilly and wild berry coulis
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| Miky's Chocolate Mousse |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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