Greenhouse Grill Menu and Prices
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Greenhouse Grill Menu
| Temptation |
| Tomato Bruschetta |
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$8.95 |
Toasted bread topped with fresh diced tomato, garlic and basil
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| Escargot Borgia |
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$10.95 |
With wild mushroom demiglaze wine sauce
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| Harbor Dock Mussels |
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$11.95 |
Fresh maine mussels in garlic brodetto sauce
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| Crispy Calamari |
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$12.95 |
Rings and tentacles of calamari, lightly floured and served with marinara sauce
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| Gulf Prawn Cocktail |
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$11.95 |
With our special sauce
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| Shrimp Bruschchetta |
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$11.95 |
Gulf shrimp and fresh spinach sauteed in garlic gorgonzola sauce, over bruschetta bread
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| Mediterranean Plate |
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$13.95 |
Selected italian cured meats, roasted eggplant, zucchini, peppers, black sun dried olives and parmigiano
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| Salmon Carpaccio |
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$12.95 |
Norwgian smoked salmon with arugula goat cheese crostini and artichoke hearts
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| Salads |
| Add to any salads: Grilled or blackened chicken $4.95, grilled or blackned salmon $6.95, grilled or blackened shrimp $7.95, grilled, crispy fried or blackened grouper $8.95 |
| Selected Greens |
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$6.95 |
Tossed with tomato, sun dried black olives, walnuts, shaved parmigiano cheese and citrus vinaigreete
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| Greenhouse Caesar |
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$7.95 | |
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| Spinach Salad |
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$9.95 |
Wild mushrooms, smoked bacon and tomato, tossed with honey mustard, served with gorgonzola crostini. Add seared rare tuna $6.95
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| Arugula Con Pare |
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$10.95 |
Arugula tossed with tomato, pears and shaved parmigiano cheese with olive oil and lemon juice
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| mozzarella & Tomato |
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$11.95 |
Fresh imported buffalo mozzarella with tomato, and basil, finished with olive oil and balsamic vinegar
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| Cheese & fruit Platter |
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$11.95 |
Provolone, Parmigiano and goat cheese, with fresh seasonal fruit and gorgonzolo crostini
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| Soups |
| Chef's Choice |
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$6.95 | |
| Greenhouse Clam Chowder |
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$7.95 |
A new england tradition
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| Entrees |
| Entrees are served with seasonal vegetables and rosemary roasted potaroes |
| Chicken - Bianco |
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$19.95 |
Chicken breast sauteed with garlic capers and fresh herbs in white wine sauce
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| Chicken - Marsala |
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$19.95 |
Chicken breast sauteed with wild mushrooms in a marsala wine demiglaze sauce
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| Chicken - Parmigiano |
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$19.95 |
Pan fried chicken breast with pomodoro sauce, mozzarella cheese and angel hair pasta
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| Maine Scallops |
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$24.95 |
Fresh scallops grilled and served with a roasted red pepper sauce over sauteed spinach
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| Veal Valdostana |
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$24.95 |
Veal scaloppini sautted with port wine demiglaze and toppes with prosciutto and mozzarella cheese
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| Tournedos of Tenderloin |
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$28.95 |
Medallions of prime black angus filet sautted with porcini mushrooms in brandy cream sauce, served medium
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| Rosemary Lamb |
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$29.95 |
New zeland spring lamb chop, grilled to your preference, with fresh mint leaves and rosemary sauce
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| Gulf Grouper |
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Price may varies |
Filet of fresh gulf grouper, baked with light crust of fresh herbs and bread crumbs
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| New York, New York |
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$28.95 |
Prime black angus NY strips marinated in aromatic truffle oil and grilled to your perference
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| Filet au Pouvre |
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$32.95 |
Prime black angus tenderloin grilled to your preference with peppercorn melange and side of port wine sauce
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| Pasta |
| Lemon Chicken |
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$19.95 |
Chicken breast sauteed with lemon zest, over fettuccini with a cream sauce
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| Fettuccine Con Carne Bolognese |
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$19.95 |
Lean ground beef with lamon zest over fettuccini with a cream sauce
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| Pappardelle di Angello |
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$22.95 |
Lean diced lamb tossed with asparagus and pappardelle pasta
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| Shrimp Allegri |
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$22.95 |
Jumbo gulf shrimp sautted with a choice of wine or marinara sauce and served over angel hair pasta
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| Penne al Salmone |
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$22.95 |
Smoked norwegian salmon tossed with penne pasta in a vodka cream sauce
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| Panini Selection |
| Jumbo Burger |
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$9.95 |
8 oz. Of lean black angus beef grilled to your preference. Add toppings : american cheese, gorgonzila, provolone mozzarella, fresh or grilled onions, wild mushrooms, smoked bacon, each, $.95
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| Chicken |
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$10.95 |
Grilled or blackened chicken breast, with sliced avocado, tomato, bacon, lettuce and provolone cheese
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| Grouper |
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$14.95 |
Fesh filet of grouper with lettuce, tomato, fresh onions and tartar sauce. fried, grilled or blackened
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| Vegetarian |
| Procini Ravioli |
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$19.95 |
In a rosemary cream sauce
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| Eggplant Parmigiano |
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$19.95 |
Pomodoro sauce and melted mazzarella cheese over angel hair pasta
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| Asparagi Bellavista |
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$22.95 |
Fresh asparagus sauteed with diced tomatoes in white wine sauce, over fettuccini or risotto
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| Grand Finale |
| Assorted Italian Desserts |
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$7.00 |
| Gelato |
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$4.95 |
| Fruit Sorbet |
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$7.00 |
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| Side dishes |
| Homemade Fries |
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$5.95 | |
| Homemade Fries |
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$7.95 |
With melted gorgonzola
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| Sauteed Spinach or Asparagus |
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$6.95 | |
| For The Children |
| One small beverage included |
| Chicken Strips, Grilled Cheese, Hot Dog or Shrimp |
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$7.95 |
Served with homemade fries
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| Cheese or Meat Ravioli |
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$7.95 |
With marinara
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| Choice of Pasta |
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$7.95 |
With marinara or butter, meatball optional
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| Beverage |
| Homemade Lemonade |
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$2.95 | |
| Cranberry or Apple Juice |
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$1.95 | |
| Milk |
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$1.95 | |
| Cappuccino |
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$3.95 | |
| Espresso |
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$2.95 | |
| Tea or Coffee |
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$1.95 | |
| Sodas |
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$1.95 |
Pepsi, diet pepsi, sierra mist, root beer, ginger ale, mounttain dew
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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