Castellis Prices in Palm Desert, CA 92260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fresh Minestrone Zuppa | $8.00 |
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| Escargot Italiano | $12.00 |
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| Cannelloni | $11.00 |
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| Bruschetta | $7.00 |
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| Portobello Alla Griglia | $9.00 |
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| Antipasto For Two | $24.00 |
assorted meats, cheeses, seafood & marinated vegetables.
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| Jumbo Blue Lump Crab Cakes | $16.00 |
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| Shrimp Dijon Della Casa | $14.00 |
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| Seared Ahi | $14.00 |
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| Toasted Artichoke Hearts | $12.00 |
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| Fried Calamari | $12.00 |
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| Lido Di Roma | $15.00 |
a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
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| Insalata Di Roma |
| We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You! |
| Insalata Di Casa | $10.00 |
romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.
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| Insalata Di Spinaci | $10.00 |
baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.
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| Insalata Di Caesar | $10.00 |
crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.
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| Bocconcini Di Mozzarella Caprese | $12.00 |
freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
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| Al Capone | $11.00 |
freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
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| Insalata de Pere e Gorgonzola | $13.00 |
Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears
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| Barbabietola Beet Salad | $13.00 |
baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
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| Pollo |
| Pollo Michelangelo | $26.00 |
charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.
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| Pollo Giovanni | $28.00 |
charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
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| Pollo Al'carciofa | $26.00 |
charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
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| Pollo Allarancio | $28.00 |
charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.
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| Paste |
| Fettuccine Alfredo | $20.00 |
speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.
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| Gnocci Al Pesto | $20.00 |
fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.
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| Fettuccine Al Pescatore | $28.00 |
fresh pasta with sauteed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.
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| Rigatoni Con Broccoli | $20.00 |
fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
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| Linguine Alle Vongole | $26.00 |
imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.
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| Linguine Di Mare | $28.00 |
imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.
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| Linguine Al Pomodoro Fresco | $19.00 |
imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.
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| Linguine Alle Bolognese | $20.00 |
imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.
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| Tortellini Romano | $23.00 |
beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.
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| Ravioli Florentine | $22.00 |
jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with asiago cheese.
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| Cannelloni | $22.00 |
homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
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| Ravioli Aragosta | $30.00 |
lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.
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| Risotto |
| Risotto Tutto Mare | $24.00 |
arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.
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| Risotto Con Funghi | $20.00 |
imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.
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| Pesce |
| Bistecca Aragosta | $ |
10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.
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| Scampi Della Casa | $46.00 |
jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.
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| Coda Di Aragosta | $ |
twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.
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| Scallopes Cippollina | $45.00 |
seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.
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| Seafood Portofino | $60.00 |
australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
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| Vitello |
| Osso Buco Cardinale | $39.00 |
on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!
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| Lombatina Di Vitello Alla Mostarda | $49.00 |
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
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| Vitello Alla Piccatina | $29.00 |
fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
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| Vitello Alla Parmigiana | $30.00 |
fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.
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| Vitello Alla Milanese | $40.00 |
rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.
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| Pietanze |
| Pranzo Del Padrino | $44.00 |
the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.
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| Castelli's Pork Chops | $40.00 |
two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
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| Manzo |
| Filetto Al Marsala | $42.00 |
9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.
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| Bistecca Pepe | $47.00 |
a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.
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| Agnello Abruzzese | $45.00 |
baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.
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| Bistecca Gorganzola | $49.00 |
prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.
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| Verdure |
| Broccoli Or Asparagus | $8.00 |
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| Green Beans Almondine | $8.00 |
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| Eggplant Parmigiana | $9.00 |
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| Sauteed Spinach | $9.00 |
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| Frutta & Dolce |
| Castellis After Dark | $10.00 |
french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.
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| Tiramisu | $10.00 |
a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.
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| New York Style Cheesecake | $10.00 |
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| Creme Brulee | $8.00 |
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| Chocolate Lava Cake Al La Mode | $7.00 |
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| Fresh Berries In Season | $7.00 |
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| Homemade Chocolate Mousse | $7.00 |
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| Cappuccino Ice Cream | $6.00 |
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| Spumoni Ice Cream Pie | $6.00 |
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| Cannoli | $6.00 |
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| Assorted Gelato | $6.00 |
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| Fresh Lemon Sorbet | $5.00 |
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| Caffe |
| Cappuccino Romano | $9.00 |
a special blend of 12 ingredients including brandy, amaretto and kahlua. topped with whipped cream and ghirardelli chocolate. also served chilled.
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| Caffee Americano | $3.00 |
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| Caffee Espresso | $4.00 |
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| Caffee Latte | $7.00 |
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| Caffee Au Lait | $7.00 |
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| Caffee Siciliano | $9.00 |
a blend of gourmet coffee with tia maria, frangelico, amaretto and topped with whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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