Castle Hill Inn and Resort Prices in Newport, RI 02840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Wine Pairing: Müller Catoir, Scheurebe, Pfalz, Germany 2014 |
| Heirloom Tomato Bisque |
Basil, uni, brioche
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| Marinated Summer Melons |
Heirloom tomatoes, feta vinaigrette, olive crumble, Gem lettuce
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| Heirloom Tomato Bisque |
Basil, aged balsamic, brioche
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| Local Greens |
Summer vegetables, lemon vinaigrette, Parmesan
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| Heirloom Tomato Bisque |
Basil, uni, brioche
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| Blackbird Farms Pork Rillette |
Plum, soy caramel, red chili vinaigrette, radish
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| Georges Bank Scallop Crudo |
Coconut, calamansi, sambal, puffed wild rice
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| Summer Melons |
Serrano ham, feta vinaigrette, heirloom tomatoes
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| Slow Roasted Beets |
Cambozola, cocoa nibs, sponge cake, beet syrup
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| Hawaiian Bigeye Tuna |
Avocado mousse, wasabi, pickled mushrooms. Supplement $8
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| Summer Squash Vichyssoise |
Basil oil, tomato, black olive
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| Blackbird Farms Pork Rillette |
Plum, soy caramel, red chili vinaigrette, radish
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| Scallop Crudo* |
Coconut, calamansi, sambal, puffed wild rice
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| Marinated Summer Melons |
Cucumber, pancetta, green grapes, caramelized feta, onion, baby lettuce
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| Fried Green Tomatoes |
Corn, buttermilk vinaigrette, salsa verde
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| Slow Roasted Beets |
Cambozola, cocoa nibs, sponge cake, beet syrup
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| Foie Gras |
Pain perdu, port gelée, pineapple, potato
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| Second Course |
| Wine Pairing: Philippe Foreau "Domaine Clos Naudin", Chenin Blanc Moelleux, Vouvray, France 2010 |
| Foie Gras Mousse |
Port, candied potato, pineapple
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| Third Course |
| Wine Pairing: Foxen "Block 8", Pinot Noir, Santa Maria Valley 2013 |
| Wild Salmon |
Eggplant, red curry, summer beans
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| Fourth Course |
| Wine Pairing: Dumol "Eddie's Patch", Syrah, Russian River Valley, California 2011 |
| Porcelet De Lait |
Stone fruit, fennel pollen, mustard
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| Fifth Course |
| Wine Pairing: Domaine De Rancy, Vin Doux Naturel, Rivesaltes Ambré, France |
| Cambozola |
Cocoa nibs, beets
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| Six Course |
| Wine Pairing: Left Hand Brewing "Nitro Milk Stout" |
| Chocolate Chip Cookie Dough Soufflé |
Caramelized crème anglaise
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| Main Course |
| Ratatouille |
Eggplant purée, Japanese eggplant, summer squash
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| Sweet Corn Polenta |
Mascarpone cheese, cherry tomatoes, pipérade
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| Roasted Root Vegetables |
Beets, carrots, turnips, sauce Soubise
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| Wild Salmon |
Eggplant, red curry, almonds, sultanas
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| Atlantic Swordfish |
Chouriçe, corn, pipérade, Swiss chard
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| Maine Lobster |
Smoked pork belly, creamed corn, polenta croutons
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| Grilled Angus Beef Tenderloin |
Gruyère, cauliflower, local mushrooms, broccoli, horseradish
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| Rohan Duck Breast |
Watercress, baby turnips, huckleberry jus, onion
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| Porcelet De Lait |
Stone fruit, fennel pollen, mustard cream, marble potatoes. Supplement $15
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| Dessert |
| Dessert |
Entire dessert menu offered after entrées
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| Cherry Cheesecake |
Sherry gastrique, cheesecake chiboust, sour cherry sorbet
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| Fraisier |
Strawberry gelée, pistachio mousse, sweet whipped cream
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| Chocolate-hazelnut Bar |
Earl Grey ice cream, milk jam, cocoa streusel
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| Chocolate Chip Cookie Dough Soufflé |
Whole milk ice cream
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| Selected New England Cheeses |
Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread. Supplement $7
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| Ice Creams & Sorbets |
House made daily
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| Raw Bar |
| Native Littleneck Clams* | $6.00 - $22.00 |
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| Selection of Local Oysters* | $9.00 - $34.00 |
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| White Shrimp Cocktail | $12.00 - $45.00 |
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| Narragansett Bay Shellfish Tasting* | $95.00 |
Native littlenecks, local oysters, white shrimp cocktail, chilled new england lobster served with traditional accompaniments
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| Appetizers |
| New England Clam Chowder | $9.00 |
Oyster crackers
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| Chilled Corn Soup | $10.00 |
Jonah crab salad, basil oil
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| Marinated Seafood Salad | $16.00 |
Grilled calamari, smoked mussels, chilled baby shrimp,roasted peppers, garlic-fennel vinaigrette
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| Point Judith Calamari | $15.00 |
Mixed olives, piperade, lemon-parsley aïoli
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| Petite Clambake | $25.00 |
Poached lobster tail, mussels, chouriço, smoked seaweed broth
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| Glazed Porchetta | $15.00 |
Fruit compôte, caramelized onion bread, mustard
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| Angus Beef Tartare | $14.00 |
Bone marrow brioche, red pepper rouille, black olive
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| Tomato Toast | $15.00 |
Slow-roasted tomatoes, stracciatella cheese, grilled sourdough bread, fresh basil
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| Tuna Poke | $19.00 |
Yellow watermelon, sesame yogurt, crispy pita
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| "Street Corn" Bruschetta | $14.00 |
Grilled corn relish, garlic aïoli, cotija cheese, chili powder, lime
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| New England Clam Chowder | $8.00 |
Smoked oyster crackers
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| Lobster Gumbo | $10.00 |
Jasmine rice
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| Mixed Green Salad | $9.00 |
Pickled beets, vermont goat cheese, banyuls vinaigrette
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| Grilled Flatbread | $12.00 |
Hot capicola, aged provolone cheese, red pepper aïoli, pickled pepper & arugula salad
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| Steamed Pei Mussels | $16.00 |
White beans, vinho verde, grilled crouton, parsley butter
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| Baked Matunuck Oysters | $18.00 |
Applewood smoked bacon, spinach-garlic stuffing, grilled lemon
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| New England Clam Chowder | $8.00 |
Smoked oyster crackers
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| Lobster Gumbo | $10.00 |
Jasmine rice
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| Salad of Crisp Endive & Frisée | $12.00 |
Banyuls vinaigrette, pickled beets, goat cheese
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| New England Artisanal Cheese | $19.00 |
Fruit jam, marcona almonds, aquidneck island honey, grilled bread
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| Handmade Gnocchi | $18.00 |
Roasted mushrooms, truffle butter
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| Steamed PEI Mussels | $16.00 |
Vinho verde broth, white beans, grilled bread
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| Local Matunuck Oysters | $18.00 |
6 pieces, served on the half shell
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| Salads |
| Antipasto Chopped | $16.00 |
Grilled artichokes, aged provolone, spicy soppressata, cherry tomatoes, peppadew vinaigrette
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| Watermelon & Burrata | $16.00 |
Heirloom tomatoes, shaved red onion, grilled pita bread, frisee, roasted shallot vinaigrette
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| Caesar | $13.00 |
Romaine hearts, parmigiano-reggiano, garlic crouton, white anchovy
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| Spinach & Orzo | $14.00 |
Spinach & orzo cucumbers, garbanzo beans, feta cheese, sun-dried tomato & roasted shallot vinaigrette
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| Sandwiches |
| Pan Bagnat | $19.00 |
Yellowfin tuna, toasted french roll, egg salad spread, olive tapenade, three bean salad
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| Seared Lamb Gyro | $17.00 |
Tzatziki, toasted pita, fresh oregano, tzatziki, tomato-cucumber salad
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| Angus Beef Burger* | $18.00 |
Shredded lettuce, vine ripened tomato, shaved onion, cheddar cheese, russian dressing, potato wedges
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| Surf & Turf Beef Burger* | $25.00 |
Butter roasted lobster, crispy fried onion strings
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| Lobster Roll | $28.00 |
Maine lobster, tarragon-crème fraîche, onion strings, kettle chips, coleslaw
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| Chicken Salad Croissant | $17.00 |
Applewood smoked bacon, pepperjack cheese, boston lettuce, roasted corn-black bean salad
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| Roast Beef Sandwich | $16.00 |
Cheddar cheese, pickled red onions, kettle chips, horseradish sour cream, herb foccacia
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| Fried Green Tomato Blt | $16.00 |
Guacamole, lemon-garlic aïoli, chilled tomato soup
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| Spring & Summer Entrées |
| Georges Bank Scallops | $32.00 |
Basque potatoes, house made chorizo, romesco vinaigrette, almonds
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| Linguine "Al Appassionata" | $36.00 |
Linguine "al appassionata" house made linguine, maine lobster, baby shrimp, pei mussels, black olive, roasted tomato, applewood smoked bacon
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| Native Fish Tostada | $26.00 |
Crisp tortillas, pico de gallo, chipotle crema, jicamashaved radish slaw
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| Grilled Chicken "Al Mattone" | $26.00 |
Heirloom tomato salad, local arugula, burrata cheese, roasted cherry tomato vinaigrette
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| Filet Mignon* | $45.00 |
Corn butter, rapini, polenta croutons, béarnaise sauce
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| Simply Grilled, Boiled, & Baked |
| Maine Lobster | $ |
Boiled or baked & stuffed
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| Swordfish Steak | $30.00 |
8 oz grilled
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| Yellowfin Tuna | $32.00 |
8 oz grilled
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| Painted Hills Strip Steak | $34.00 - $42.00 |
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| Blackened Shrimp | $24.00 - $32.00 |
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| Sides |
| $6 |
| Potato Wedges & Ranch Sauce |
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| Coleslaw |
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| French Fries |
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| Local Corn with Herb Butter |
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| Kettle Chips |
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| Basque Potatoes |
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| Rapini & Béarnaise Sauce |
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| Verrine |
| $6 |
| Lemon Meringue |
Lemon curd, toasted marshmallow, house made graham cracker
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| German Chocolate |
Chocolate cremeux, toasted coconut, pecan caramel
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| Banana-Passion Fruit |
Peanut chiffon, bananas foster sauce
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| Marinated Local Fruit |
Sherry sabayon, black pepper streusel
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| American Classics |
| $9 |
| Freshly Baked Cookies |
Chocolate chip, snickerdoodle, & oatmeal raisin
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| Chocolate Ganache Tart |
Vanilla ice cream, salted caramel
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| Peach Pie |
Bourbon ice cream
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| New England Cheese Plate |
Local fruit preserves, brioche
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| Telltales & Cocktails |
| More Champagne, Peas | $12.00 |
Pea & mint infused vodka, topped with bubbles
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| Bermuda Rum Swizzle | $12.00 |
Gosling's black & gold seal rum, pineapple, orange, falernum
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| Tepache Punch | $12.00 |
Screech newfoundland rum, tepache, luxardo
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| French 1875 | $12.00 |
New amsterdam gin, lemongrass, ginger, lemon
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| Copa Verde | $14.00 |
Patron silver, avocado, lime, agave, thyme-salt rim
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| Third Shift | $13.00 |
Overnight coffee, seymour's coffee liqueur, tuaca, lemon cream
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| Beach Rose Comber (Sans-Spirit) | $9.00 |
Vanilla-rose sour, cherry, soda
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| Blueberry Lemonade | $12.00 |
Stolichnaya blueberry vodka, lemonade, elderflower-soaked blueberries
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| A Bloody Shrimp Cocktail | $17.00 |
Crop tomato vodka, sambal-cilantro purée, clamato, shrimp
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| Wines by the Glass |
| Mionetto Prosecco Superiore | $12.00 |
Prosecco | valdobbiadenne, italy
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| Moët & Chandon Brut Rosé | $25.00 |
Rosé champagne | reims, france
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| St. Urbans-Hof | $11.00 |
Riesling | mosel, germany
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| Catarina | $9.00 |
Pinot grigio | venezie, italy
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| Chalk Hill | $15.00 |
Chardonnay | sonoma coast, california
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| Sean Minor "Four Bears" | $10.00 |
Chardonnay | central coast, california
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| Kim Crawford | $11.00 |
Sauvignon blanc | marlborough, nz
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| Hecht & Bannier | $11.00 |
Rosé | provence, france
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| Laetitia Estate | $12.00 |
Pinot noir | arroyo grande valley, california
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| Seven Falls | $9.00 |
Merlot | wahluke slope, washington
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| Finca El Origen "Reserve" | $10.00 |
Malbec | valle de uco, argentina
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| Rioja Bordón Reserva | $12.00 |
Tempranillo | rioja, spain
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| Castello Volpaia | $14.00 |
Sangiovese | chianti classico, italy
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| Silver Palm | $14.00 |
Cabernet | north coast, california
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| Seaworthy Rums & Relatives |
| Pyrat | $45.00 |
Rum cask 1623 | anguilla
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| Rhum Clement | $30.00 |
Rhum vieux xo, agricole | martinique
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| Appleton Estate | $26.00 |
21 year old | jamaica
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| Gosling's | $14.00 |
Old family reserve | bermuda
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| Zaya | $12.00 |
12 year old estate | trinidad
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| Thomas Tew | $11.00 |
Single barrel | newport
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| Diplomatico | $11.00 |
Rum reserva exclusiva | venezuela
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| Screech | $13.00 |
Rum 80 | newfoundland
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| Rhum Clement | $11.00 |
Créole shrubb, liqueur d'orange | martinique
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| Pirassununga "51" | $9.00 |
Cachaça | brazil
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| Entrees |
| New England Style Lobster Roll | $24.00 |
Tarragon dressing, butter-toasted bun, onion strings, kettle chips
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| Roasted Atlantic Salmon | $20.00 |
Barley risotto, rhode island mushrooms, lemon-caper vinaigrette
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| Rhody Fresh Three Egg Omelette | $16.00 |
Farm fresh vegetables, artisinal cheese
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| Traditional Eggs Benedict | $16.00 |
North country bacon, hollandaise sauce
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| Angus Beef Burger | $18.00 |
Butter toasted bun, vermont creamery cheese, fries
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| Our Signature Maine Lobster Hash | $24.00 |
Local arugula and pea tendril salad, poached eggs, chive crème fraîche
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| Pan Seared Georges Bank Scallops | $24.00 |
Crispy polenta, shaved fennel & orange salad, citrus beurre blanc
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| Pan Seared Fluke Chopped Salad | $26.00 |
Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette
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| New England Style Lobster Roll | $24.00 |
Tarragon dressing, toasted brioche bun, onion strings, cole slaw
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| Smoked Chicken Salad Club | $17.00 |
Cranberry-nut bread, applewood bacon, cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips
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| BBQ Meatloaf | $19.00 |
Potato puree, roasted vegetables, fried onion strings
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| Grilled Angus Burger | $18.00 |
Butter toasted bun, sweet onion jam, fried pickled peppers, american cheese, fries
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| "Rachel" Sandwich | $16.00 |
House made pastrami, dijon mustard, cole slaw, thick sliced tomatoes, fries
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| Main |
| Served with your choice of seven-grain, white, jewish rye, or english muffin juice choices: orange, grapefruit, tomato, cranberry, or apple |
| Continental Breakfast |
Marinated fruit, yogurt, cranberry granola, toasted bagel
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| Oatmeal |
Dried cranberries, toasted pecans
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| Farm Fresh Eggs* |
Prepared your style with roasted potatoes and choice of bacon or house made sausage
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| Traditional Eggs Benedict* |
Toasted english muffin, hollandaise sauce
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| Omelette Du Jour |
Local vegetables, artisanal cheeses
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| Croque-Madame |
Prosciutto di parma, jarlsburg cheese, dijon mustard, arugula & pea tendril salad
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| Buttermilk Pancakes |
Roasted apple chutney, warm maple syrup, toasted walnuts
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| Maine Lobster Hash* |
Maine lobster & potato hash, poached eggs, chive crème fraîche
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| One Dozen Behan Oysters* | $32.00 |
Celery gelée, lime, spiced yogurt
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| Caviar Service, One Ounce |
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| Royal Snake River White Sturgeon, Idaho | $90.00 |
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| Galilee Royal Osetra, Israel | $140.00 |
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| Rose Hill Farm Squash Blossoms | $32.00 |
Whipped goat cheese, fennel-caper vinaigrette, parsley purée, pepper jam
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| Dessert Wines by the Glass |
| Please see our full wine list for over thirty dessert wines available by the bottle |
| Moët & Chandon "Nectar Impérial Rosé" | $25.00 |
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| La Spinetta Moscato D'asti | $10.00 - $40.00 |
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| Domaine Barrubio Muscat | $9.00 - $36.00 |
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| Château Haut-Charmes Sauternes | $9.00 - $47.00 |
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| Royal Tokaji Mad Cuvée Late Harvest | $17.00 - $68.00 |
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| DR. Pauly Bergweiler Eiswein | $12.00 - $48.00 |
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| Mas Amiel Vin Doux Natural | $7.00 - $56.00 |
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| Brandy |
| Courvoisier VSOP | $14.00 |
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| Courvoisier XO | $35.00 |
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| German-Robin XO | $28.00 |
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| Hennessy Paradis | $60.00 |
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| Hennessy XO | $50.00 |
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| Hennessy Privelege | $16.00 |
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| Kelt XO | $38.00 |
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| Larressingle Vsop | $14.00 |
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| Remy Martin Louis XIII | $295.00 |
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| Martell Cordon Bleu | $38.00 |
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| Remy Martin VSOP | $14.00 |
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| Remy Martin XO | $38.00 |
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| Remy Martin Extra | $65.00 |
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| Port |
| Sandeman Ruby | $7.00 |
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| Sandeman Founder's Reserve | $9.00 |
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| Fonseca Bin 27 | $10.00 |
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| Cockburn's LBV 2008 | $10.00 |
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| Quinta Do Noval LBV 2007 | $14.00 |
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| Taylor Fladgate LBV 2009 | $10.00 |
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| Cockburn's 10 Year Tawny | $12.00 |
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| Fonseca 10 Year Tawny | $11.00 |
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| Fonseca 20 Year Tawny | $24.00 |
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| Graham's 20 Year Tawny | $26.00 |
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| Taylor Fladgate 20 Year Tawny | $24.00 |
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| Taylor Fladgate 40 Year Tawny | $47.00 |
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| Fonseca 2000 | $33.00 |
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| Fonseca 2007 | $24.00 |
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| Warres 2003 | $29.00 |
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| Scotch Whiskey |
| Glenkinchie 12 Year | $14.00 |
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| Glenmorangie 10 Year | $12.00 |
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| Glenmorangie 18 Year | $24.00 |
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| Highland Park 12 Year | $14.00 |
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| Macallan 12 Year | $14.00 |
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| Macallan 17 Year | $37.00 |
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| Macallan 25 Year | $85.00 |
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| Oban 14 Year | $17.00 |
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| Balvenie 14 Year | $17.00 |
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| Cragganmore 12 Year | $14.00 |
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| Glenfiddich 12 Year | $13.00 |
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| Glenfiddich 15 Year | $18.00 |
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| The Glenlivet 12 Year | $14.00 |
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| The Glenlivet 16 Year | $16.00 |
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| The Glenlivet 18 Year | $26.00 |
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| The Glenlivet 21 Year | $38.00 |
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| Bowmore 15 Year | $16.00 |
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| Laphroaig 10 Year | $14.00 |
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| Talisker 10 Year | $16.00 |
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| Johnnie Walker Black | $14.00 |
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| Johnnie Walker Blue | $70.00 |
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| Redbreast 12 Year | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price