Castle Hill Inn and Resort Menu and Prices
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Castle Hill Inn and Resort Menu
| First Course |
| Wine Pairing: Müller Catoir, Scheurebe, Pfalz, Germany 2014 |
| Heirloom Tomato Bisque |
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Price may varies |
Basil, uni, brioche
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| Marinated Summer Melons |
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Price may varies |
Heirloom tomatoes, feta vinaigrette, olive crumble, Gem lettuce
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| Heirloom Tomato Bisque |
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Price may varies |
Basil, aged balsamic, brioche
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| Local Greens |
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Price may varies |
Summer vegetables, lemon vinaigrette, Parmesan
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| Heirloom Tomato Bisque |
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Price may varies |
Basil, uni, brioche
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| Blackbird Farms Pork Rillette |
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Price may varies |
Plum, soy caramel, red chili vinaigrette, radish
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| Georges Bank Scallop Crudo |
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Price may varies |
Coconut, calamansi, sambal, puffed wild rice
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| Summer Melons |
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Price may varies |
Serrano ham, feta vinaigrette, heirloom tomatoes
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| Slow Roasted Beets |
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Price may varies |
Cambozola, cocoa nibs, sponge cake, beet syrup
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| Hawaiian Bigeye Tuna |
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Price may varies |
Avocado mousse, wasabi, pickled mushrooms. Supplement $8
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| Summer Squash Vichyssoise |
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Price may varies |
Basil oil, tomato, black olive
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| Blackbird Farms Pork Rillette |
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Price may varies |
Plum, soy caramel, red chili vinaigrette, radish
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| Scallop Crudo* |
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Price may varies |
Coconut, calamansi, sambal, puffed wild rice
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| Marinated Summer Melons |
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Price may varies |
Cucumber, pancetta, green grapes, caramelized feta, onion, baby lettuce
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| Fried Green Tomatoes |
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Price may varies |
Corn, buttermilk vinaigrette, salsa verde
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| Slow Roasted Beets |
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Price may varies |
Cambozola, cocoa nibs, sponge cake, beet syrup
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| Foie Gras |
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Price may varies |
Pain perdu, port gelée, pineapple, potato
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| Second Course |
| Wine Pairing: Philippe Foreau "Domaine Clos Naudin", Chenin Blanc Moelleux, Vouvray, France 2010 |
| Foie Gras Mousse |
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Price may varies |
Port, candied potato, pineapple
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| Third Course |
| Wine Pairing: Foxen "Block 8", Pinot Noir, Santa Maria Valley 2013 |
| Wild Salmon |
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Price may varies |
Eggplant, red curry, summer beans
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| Fourth Course |
| Wine Pairing: Dumol "Eddie's Patch", Syrah, Russian River Valley, California 2011 |
| Porcelet De Lait |
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Price may varies |
Stone fruit, fennel pollen, mustard
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| Fifth Course |
| Wine Pairing: Domaine De Rancy, Vin Doux Naturel, Rivesaltes Ambré, France |
| Cambozola |
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Price may varies |
Cocoa nibs, beets
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| Six Course |
| Wine Pairing: Left Hand Brewing "Nitro Milk Stout" |
| Chocolate Chip Cookie Dough Soufflé |
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Price may varies |
Caramelized crème anglaise
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| Main Course |
| Ratatouille |
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Price may varies |
Eggplant purée, Japanese eggplant, summer squash
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| Sweet Corn Polenta |
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Price may varies |
Mascarpone cheese, cherry tomatoes, pipérade
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| Roasted Root Vegetables |
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Price may varies |
Beets, carrots, turnips, sauce Soubise
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| Wild Salmon |
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Price may varies |
Eggplant, red curry, almonds, sultanas
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| Atlantic Swordfish |
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Price may varies |
Chouriçe, corn, pipérade, Swiss chard
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| Maine Lobster |
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Price may varies |
Smoked pork belly, creamed corn, polenta croutons
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| Grilled Angus Beef Tenderloin |
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Price may varies |
Gruyère, cauliflower, local mushrooms, broccoli, horseradish
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| Rohan Duck Breast |
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Price may varies |
Watercress, baby turnips, huckleberry jus, onion
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| Porcelet De Lait |
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Price may varies |
Stone fruit, fennel pollen, mustard cream, marble potatoes. Supplement $15
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| Dessert |
| Dessert |
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Price may varies |
Entire dessert menu offered after entrées
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| Cherry Cheesecake |
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Price may varies |
Sherry gastrique, cheesecake chiboust, sour cherry sorbet
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| Fraisier |
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Price may varies |
Strawberry gelée, pistachio mousse, sweet whipped cream
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| Chocolate-hazelnut Bar |
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Price may varies |
Earl Grey ice cream, milk jam, cocoa streusel
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| Chocolate Chip Cookie Dough Soufflé |
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Price may varies |
Whole milk ice cream
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| Selected New England Cheeses |
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Price may varies |
Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread. Supplement $7
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| Ice Creams & Sorbets |
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Price may varies |
House made daily
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| Raw Bar |
| Native Littleneck Clams* |
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$6.00 - $22.00 | |
| Selection of Local Oysters* |
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$9.00 - $34.00 | |
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| White Shrimp Cocktail |
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$12.00 - $45.00 | |
| Narragansett Bay Shellfish Tasting* |
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$95.00 |
Native littlenecks, local oysters, white shrimp cocktail, chilled new england lobster served with traditional accompaniments
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| Appetizers |
| New England Clam Chowder |
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$9.00 |
Oyster crackers
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| Chilled Corn Soup |
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$10.00 |
Jonah crab salad, basil oil
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| Marinated Seafood Salad |
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$16.00 |
Grilled calamari, smoked mussels, chilled baby shrimp,roasted peppers, garlic-fennel vinaigrette
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| Point Judith Calamari |
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$15.00 |
Mixed olives, piperade, lemon-parsley aïoli
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| Petite Clambake |
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$25.00 |
Poached lobster tail, mussels, chouriço, smoked seaweed broth
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| Glazed Porchetta |
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$15.00 |
Fruit compôte, caramelized onion bread, mustard
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| Angus Beef Tartare |
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$14.00 |
Bone marrow brioche, red pepper rouille, black olive
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| Tomato Toast |
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$15.00 |
Slow-roasted tomatoes, stracciatella cheese, grilled sourdough bread, fresh basil
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| Tuna Poke |
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$19.00 |
Yellow watermelon, sesame yogurt, crispy pita
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| "Street Corn" Bruschetta |
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$14.00 |
Grilled corn relish, garlic aïoli, cotija cheese, chili powder, lime
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| New England Clam Chowder |
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$8.00 |
Smoked oyster crackers
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| Lobster Gumbo |
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$10.00 |
Jasmine rice
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| Mixed Green Salad |
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$9.00 |
Pickled beets, vermont goat cheese, banyuls vinaigrette
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| Grilled Flatbread |
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$12.00 |
Hot capicola, aged provolone cheese, red pepper aïoli, pickled pepper & arugula salad
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| Steamed Pei Mussels |
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$16.00 |
White beans, vinho verde, grilled crouton, parsley butter
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| Baked Matunuck Oysters |
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$18.00 |
Applewood smoked bacon, spinach-garlic stuffing, grilled lemon
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| New England Clam Chowder |
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$8.00 |
Smoked oyster crackers
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| Lobster Gumbo |
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$10.00 |
Jasmine rice
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| Salad of Crisp Endive & Frisée |
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$12.00 |
Banyuls vinaigrette, pickled beets, goat cheese
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| New England Artisanal Cheese |
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$19.00 |
Fruit jam, marcona almonds, aquidneck island honey, grilled bread
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| Handmade Gnocchi |
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$18.00 |
Roasted mushrooms, truffle butter
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| Steamed PEI Mussels |
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$16.00 |
Vinho verde broth, white beans, grilled bread
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| Local Matunuck Oysters |
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$18.00 |
6 pieces, served on the half shell
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| Salads |
| Antipasto Chopped |
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$16.00 |
Grilled artichokes, aged provolone, spicy soppressata, cherry tomatoes, peppadew vinaigrette
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| Watermelon & Burrata |
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$16.00 |
Heirloom tomatoes, shaved red onion, grilled pita bread, frisee, roasted shallot vinaigrette
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| Caesar |
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$13.00 |
Romaine hearts, parmigiano-reggiano, garlic crouton, white anchovy
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| Spinach & Orzo |
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$14.00 |
Spinach & orzo cucumbers, garbanzo beans, feta cheese, sun-dried tomato & roasted shallot vinaigrette
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| Sandwiches |
| Pan Bagnat |
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$19.00 |
Yellowfin tuna, toasted french roll, egg salad spread, olive tapenade, three bean salad
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| Seared Lamb Gyro |
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$17.00 |
Tzatziki, toasted pita, fresh oregano, tzatziki, tomato-cucumber salad
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| Angus Beef Burger* |
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$18.00 |
Shredded lettuce, vine ripened tomato, shaved onion, cheddar cheese, russian dressing, potato wedges
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| Surf & Turf Beef Burger* |
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$25.00 |
Butter roasted lobster, crispy fried onion strings
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| Lobster Roll |
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$28.00 |
Maine lobster, tarragon-crème fraîche, onion strings, kettle chips, coleslaw
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| Chicken Salad Croissant |
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$17.00 |
Applewood smoked bacon, pepperjack cheese, boston lettuce, roasted corn-black bean salad
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| Roast Beef Sandwich |
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$16.00 |
Cheddar cheese, pickled red onions, kettle chips, horseradish sour cream, herb foccacia
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| Fried Green Tomato Blt |
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$16.00 |
Guacamole, lemon-garlic aïoli, chilled tomato soup
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| Spring & Summer Entrées |
| Georges Bank Scallops |
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$32.00 |
Basque potatoes, house made chorizo, romesco vinaigrette, almonds
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| Linguine "Al Appassionata" |
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$36.00 |
Linguine "al appassionata" house made linguine, maine lobster, baby shrimp, pei mussels, black olive, roasted tomato, applewood smoked bacon
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| Native Fish Tostada |
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$26.00 |
Crisp tortillas, pico de gallo, chipotle crema, jicamashaved radish slaw
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| Grilled Chicken "Al Mattone" |
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$26.00 |
Heirloom tomato salad, local arugula, burrata cheese, roasted cherry tomato vinaigrette
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| Filet Mignon* |
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$45.00 |
Corn butter, rapini, polenta croutons, béarnaise sauce
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| Simply Grilled, Boiled, & Baked |
| Maine Lobster |
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$ |
Boiled or baked & stuffed
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| Swordfish Steak |
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$30.00 |
8 oz grilled
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| Yellowfin Tuna |
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$32.00 |
8 oz grilled
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| Painted Hills Strip Steak |
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$34.00 - $42.00 | |
| Blackened Shrimp |
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$24.00 - $32.00 | |
| Sides |
| $6 |
| Potato Wedges & Ranch Sauce |
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Price may varies |
| Coleslaw |
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Price may varies |
| French Fries |
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Price may varies |
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| Local Corn with Herb Butter |
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Price may varies |
| Kettle Chips |
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Price may varies |
| Basque Potatoes |
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Price may varies |
| Rapini & Béarnaise Sauce |
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Price may varies |
| Verrine |
| $6 |
| Lemon Meringue |
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Price may varies |
Lemon curd, toasted marshmallow, house made graham cracker
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| German Chocolate |
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Price may varies |
Chocolate cremeux, toasted coconut, pecan caramel
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| Banana-Passion Fruit |
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Price may varies |
Peanut chiffon, bananas foster sauce
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| Marinated Local Fruit |
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Price may varies |
Sherry sabayon, black pepper streusel
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| American Classics |
| $9 |
| Freshly Baked Cookies |
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Price may varies |
Chocolate chip, snickerdoodle, & oatmeal raisin
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| Chocolate Ganache Tart |
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Price may varies |
Vanilla ice cream, salted caramel
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| Peach Pie |
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Price may varies |
Bourbon ice cream
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| New England Cheese Plate |
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Price may varies |
Local fruit preserves, brioche
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| Telltales & Cocktails |
| More Champagne, Peas |
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$12.00 |
Pea & mint infused vodka, topped with bubbles
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| Bermuda Rum Swizzle |
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$12.00 |
Gosling's black & gold seal rum, pineapple, orange, falernum
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| Tepache Punch |
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$12.00 |
Screech newfoundland rum, tepache, luxardo
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| French 1875 |
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$12.00 |
New amsterdam gin, lemongrass, ginger, lemon
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| Copa Verde |
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$14.00 |
Patron silver, avocado, lime, agave, thyme-salt rim
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| Third Shift |
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$13.00 |
Overnight coffee, seymour's coffee liqueur, tuaca, lemon cream
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| Beach Rose Comber (Sans-Spirit) |
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$9.00 |
Vanilla-rose sour, cherry, soda
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| Blueberry Lemonade |
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$12.00 |
Stolichnaya blueberry vodka, lemonade, elderflower-soaked blueberries
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| A Bloody Shrimp Cocktail |
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$17.00 |
Crop tomato vodka, sambal-cilantro purée, clamato, shrimp
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| Wines by the Glass |
| Mionetto Prosecco Superiore |
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$12.00 |
Prosecco | valdobbiadenne, italy
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| Moët & Chandon Brut Rosé |
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$25.00 |
Rosé champagne | reims, france
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| St. Urbans-Hof |
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$11.00 |
Riesling | mosel, germany
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| Catarina |
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$9.00 |
Pinot grigio | venezie, italy
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| Chalk Hill |
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$15.00 |
Chardonnay | sonoma coast, california
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| Sean Minor "Four Bears" |
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$10.00 |
Chardonnay | central coast, california
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| Kim Crawford |
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$11.00 |
Sauvignon blanc | marlborough, nz
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| Hecht & Bannier |
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$11.00 |
Rosé | provence, france
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| Laetitia Estate |
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$12.00 |
Pinot noir | arroyo grande valley, california
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| Seven Falls |
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$9.00 |
Merlot | wahluke slope, washington
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| Finca El Origen "Reserve" |
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$10.00 |
Malbec | valle de uco, argentina
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| Rioja Bordón Reserva |
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$12.00 |
Tempranillo | rioja, spain
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| Castello Volpaia |
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$14.00 |
Sangiovese | chianti classico, italy
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| Silver Palm |
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$14.00 |
Cabernet | north coast, california
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| Seaworthy Rums & Relatives |
| Pyrat |
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$45.00 |
Rum cask 1623 | anguilla
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| Rhum Clement |
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$30.00 |
Rhum vieux xo, agricole | martinique
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| Appleton Estate |
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$26.00 |
21 year old | jamaica
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| Gosling's |
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$14.00 |
Old family reserve | bermuda
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| Zaya |
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$12.00 |
12 year old estate | trinidad
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| Thomas Tew |
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$11.00 |
Single barrel | newport
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| Diplomatico |
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$11.00 |
Rum reserva exclusiva | venezuela
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| Screech |
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$13.00 |
Rum 80 | newfoundland
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| Rhum Clement |
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$11.00 |
Créole shrubb, liqueur d'orange | martinique
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| Pirassununga "51" |
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$9.00 |
Cachaça | brazil
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| Entrees |
| New England Style Lobster Roll |
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$24.00 |
Tarragon dressing, butter-toasted bun, onion strings, kettle chips
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| Roasted Atlantic Salmon |
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$20.00 |
Barley risotto, rhode island mushrooms, lemon-caper vinaigrette
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| Rhody Fresh Three Egg Omelette |
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$16.00 |
Farm fresh vegetables, artisinal cheese
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| Traditional Eggs Benedict |
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$16.00 |
North country bacon, hollandaise sauce
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| Angus Beef Burger |
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$18.00 |
Butter toasted bun, vermont creamery cheese, fries
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| Our Signature Maine Lobster Hash |
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$24.00 |
Local arugula and pea tendril salad, poached eggs, chive crème fraîche
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| Pan Seared Georges Bank Scallops |
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$24.00 |
Crispy polenta, shaved fennel & orange salad, citrus beurre blanc
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| Pan Seared Fluke Chopped Salad |
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$26.00 |
Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette
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| New England Style Lobster Roll |
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$24.00 |
Tarragon dressing, toasted brioche bun, onion strings, cole slaw
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| Smoked Chicken Salad Club |
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$17.00 |
Cranberry-nut bread, applewood bacon, cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips
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| BBQ Meatloaf |
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$19.00 |
Potato puree, roasted vegetables, fried onion strings
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| Grilled Angus Burger |
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$18.00 |
Butter toasted bun, sweet onion jam, fried pickled peppers, american cheese, fries
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| "Rachel" Sandwich |
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$16.00 |
House made pastrami, dijon mustard, cole slaw, thick sliced tomatoes, fries
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| Main |
| Served with your choice of seven-grain, white, jewish rye, or english muffin juice choices: orange, grapefruit, tomato, cranberry, or apple |
| Continental Breakfast |
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Price may varies |
Marinated fruit, yogurt, cranberry granola, toasted bagel
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| Oatmeal |
0
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Price may varies |
Dried cranberries, toasted pecans
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| Farm Fresh Eggs* |
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Price may varies |
Prepared your style with roasted potatoes and choice of bacon or house made sausage
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| Traditional Eggs Benedict* |
0
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Price may varies |
Toasted english muffin, hollandaise sauce
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| Omelette Du Jour |
0
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Price may varies |
Local vegetables, artisanal cheeses
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| Croque-Madame |
0
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Price may varies |
Prosciutto di parma, jarlsburg cheese, dijon mustard, arugula & pea tendril salad
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| Buttermilk Pancakes |
0
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Price may varies |
Roasted apple chutney, warm maple syrup, toasted walnuts
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| Maine Lobster Hash* |
0
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Price may varies |
Maine lobster & potato hash, poached eggs, chive crème fraîche
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| One Dozen Behan Oysters* |
0
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$32.00 |
Celery gelée, lime, spiced yogurt
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| Caviar Service, One Ounce |
0
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Price may varies | |
| Royal Snake River White Sturgeon, Idaho |
0
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$90.00 | |
| Galilee Royal Osetra, Israel |
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$140.00 | |
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| Rose Hill Farm Squash Blossoms |
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$32.00 |
Whipped goat cheese, fennel-caper vinaigrette, parsley purée, pepper jam
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| Dessert Wines by the Glass |
| Please see our full wine list for over thirty dessert wines available by the bottle |
| Moët & Chandon "Nectar Impérial Rosé" |
0
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$25.00 |
| La Spinetta Moscato D'asti |
0
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$10.00 - $40.00 |
| Domaine Barrubio Muscat |
0
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$9.00 - $36.00 |
| Château Haut-Charmes Sauternes |
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$9.00 - $47.00 |
| Royal Tokaji Mad Cuvée Late Harvest |
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$17.00 - $68.00 |
| DR. Pauly Bergweiler Eiswein |
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$12.00 - $48.00 |
| Mas Amiel Vin Doux Natural |
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$7.00 - $56.00 |
| Brandy |
| Courvoisier VSOP |
0
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$14.00 |
| Courvoisier XO |
0
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$35.00 |
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| German-Robin XO |
0
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$28.00 |
| Hennessy Paradis |
0
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$60.00 |
| Hennessy XO |
0
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$50.00 |
| Hennessy Privelege |
0
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$16.00 |
| Kelt XO |
0
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$38.00 |
| Larressingle Vsop |
0
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$14.00 |
| Remy Martin Louis XIII |
0
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$295.00 |
| Martell Cordon Bleu |
0
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$38.00 |
| Remy Martin VSOP |
0
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$14.00 |
| Remy Martin XO |
0
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$38.00 |
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| Remy Martin Extra |
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$65.00 |
| Port |
| Sandeman Ruby |
0
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$7.00 |
| Sandeman Founder's Reserve |
0
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$9.00 |
| Fonseca Bin 27 |
0
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$10.00 |
| Cockburn's LBV 2008 |
0
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$10.00 |
| Quinta Do Noval LBV 2007 |
0
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$14.00 |
| Taylor Fladgate LBV 2009 |
0
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$10.00 |
| Cockburn's 10 Year Tawny |
0
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$12.00 |
| Fonseca 10 Year Tawny |
0
|
$11.00 |
| Fonseca 20 Year Tawny |
0
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$24.00 |
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| Graham's 20 Year Tawny |
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|
$26.00 |
| Taylor Fladgate 20 Year Tawny |
0
|
$24.00 |
| Taylor Fladgate 40 Year Tawny |
0
|
$47.00 |
| Fonseca 2000 |
0
|
$33.00 |
| Fonseca 2007 |
0
|
$24.00 |
| Warres 2003 |
0
|
$29.00 |
| Scotch Whiskey |
| Glenkinchie 12 Year |
0
|
$14.00 |
| Glenmorangie 10 Year |
0
|
$12.00 |
| Glenmorangie 18 Year |
0
|
$24.00 |
| Highland Park 12 Year |
0
|
$14.00 |
|
|
||
| Macallan 12 Year |
0
|
$14.00 |
| Macallan 17 Year |
0
|
$37.00 |
| Macallan 25 Year |
0
|
$85.00 |
| Oban 14 Year |
0
|
$17.00 |
| Balvenie 14 Year |
0
|
$17.00 |
| Cragganmore 12 Year |
0
|
$14.00 |
| Glenfiddich 12 Year |
0
|
$13.00 |
| Glenfiddich 15 Year |
0
|
$18.00 |
| The Glenlivet 12 Year |
0
|
$14.00 |
| The Glenlivet 16 Year |
0
|
$16.00 |
|
|
||
| The Glenlivet 18 Year |
0
|
$26.00 |
| The Glenlivet 21 Year |
0
|
$38.00 |
| Bowmore 15 Year |
0
|
$16.00 |
| Laphroaig 10 Year |
0
|
$14.00 |
| Talisker 10 Year |
0
|
$16.00 |
| Johnnie Walker Black |
0
|
$14.00 |
| Johnnie Walker Blue |
0
|
$70.00 |
| Redbreast 12 Year |
0
|
$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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