Catalan Restaurant Prices in Rancho Mirage, CA 92270
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| For The Table |
| House Marinated Mediterranean Olive Jar | $6.00 |
Roasted garlic, herbs, chili flakes, olive oil
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| Spanish Charcuterie Board | $17.00 |
Chorizo soria, serrano ham, queso cabrales, harrisa honey, whole grain mustard
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| Smoked Fish Dip | $12.00 |
Warm pita bread, cornichons
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| Famed Imported Ibérico Ham | $21.00 - $49.00 |
The finest ham in the world
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| Chef's Mixed Tapas Plate | $21.00 |
Goat cheese stuffed piquillo peppers, smoked chorizo, garlic shrimp, sauteed manila clams, duck fat potato chips & Spanish blue cheese, harrisa & honey Jidori chicken wings, skewers of the day, fish
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| Spanish Charcuterie Board | $17.00 |
Chorizo Soria, Serrano Ham, Queso Cabrales, Harrisa Honey, Whole Grain Mustard
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| Smoked Fish Dip | $12.00 |
Warm Pita Bread, Cornichons
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| Jamón Ibérico | $22.00 - $49.00 |
The finest ham in the world!
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| Charred Deep Water Spanish Octopus | $17.00 |
Chickpea Puree, Radish, Calery, Olives, Smoked Tomato Vinaigrette
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| Crispy Pork Belly & Arugula Salad | $15.00 |
Strawberries, Olives, Pickled Onions
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| Catalan Paella | $28.00 |
Chicken, Chorizo, Clams, Shrimp, Peas, Saffron, Matiz Valencia Rice
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| Small Plates & Salads |
| Baby Hearts of Romaine Salad | $7.00 - $12.00 |
Anchovy dressing, shaved manchego, crostini
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| Charred Deep Water Spanish Octopus | $17.00 |
Chickpeas Puree, Radish, Celery, Olives, Smoked Tomato Vinaigrette
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| Bibb Wedge Salad | $8.00 - $13.00 |
Pancetta, cherry heirloom tomatoes, hard boiled egg, queso cabrales, dressing
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| Crispy Pork Belly & Arugula Salad | $15.00 |
Strawberries, Olives, Pickled Onions
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| Heirloom Tomato Gazpacho | $9.00 |
Fennel, Onion, Cucumber, Radish, Herbs
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| Large Plates |
| Catalan Paella | $28.00 |
Chicken, chorizo, shrimp, clams, peas, saffron, matiz valencia rice
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| Grilled Line Caught Pacific Swordfish | $32.00 |
Olive oil poached tomatoes and peppers, garlic, oregano, capers
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| Grilled Prime Sirloin | $29.00 |
Smoked Lentil, Crispy Leeks, Saba
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| 24 Hour Brined Jidori Chicken | $24.00 |
Roasted sweet peppers, smoked paprika, Spanish olive sugo
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| Pan Seared Eastern Diver Scallops | $33.00 |
Roasted local corn, chorizo, poblano peppers
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| Thin Spaghetti & Fried Farm Egg | $25.00 |
Calabrian chilli, herbs, garlic, manchego
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| Grilled Rack of Lamb | $31.00 |
Spring pea puree, grilled asparagus, saba
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| Sides |
| Charred Shishito Peppers | $9.00 |
Lime, sea salt
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| Crushed Yukon Gold Potatoes | $9.00 |
Garlic, herbs, pecorino
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| Watermelon & Feta | $9.00 |
Mint, saba
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| Grilled Asparagus | $9.00 |
Grated hard boiled egg, white truffle oil
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| Roasted Local Corn | $9.00 |
Chorizo, poblano pepper, leeks
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| Whole Roasted Suckling Pig Dinner |
| Must make reservation 72 hours in advance. Minimum of 6 people. Credit Card will be required at time of booking. |
| Suckling Pig + Your Choice of 3 Sides | $49.00 |
Family Style Dinner. Minimum of 6 people required.
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| DAILY DEALS |
| Wine Wednesday |
1/2 off bottles of wine from our entire Wine List
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| Happy Hour Specials |
All Night & Every Night in Boqueria Bar (Please check hours of operation)
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| 1st Course |
| Bibb Wedge Salad |
Pancetta, Cherry Heirloom Tomatoes, Hard Boiled Egg, Queso Cabrales Dressing
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| Hearts of Romaine Salad |
Anchovy Dressing, Shaved Manchego, Crostini
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| Heirloom Tomato Gazpacho |
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| OPTION 1 $19.95 |
| 2nd Course |
| This Spaghetti & Fried Farm Egg |
Calabrian chili, herbs, garlic, manchego
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| 24 Hour Brined Jidori Chicken |
Baby roasted sweet potatoes, smoked paprika, Spanish olive sugo
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| Kobe Beef Burger |
Cornichons, Manchego Cheese, Tomato & Smoked Bacon Jam, Smoke Chili Aioli, Duck Fat Fried Potatoes
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| OPTION 2 $24.95 |
| 2nd Course |
| Catalan Paella |
Chorizo, Chicken, Clams, Shrimp, Peas; With Saffron Matiz Valencia Rice
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| Grilled Line Caught Pacific Swordfish |
Olive oil poached heirloom tomatoes & peppers, garlic, capers, oregano
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| Grilled Rack of Lamb |
Spring pea puree, asparagus, saba
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| Pan Seared Eastern Diver Scallops |
Roasted local corn, chorizo, poblano peppers
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| Grilled Prime Sirloin |
Smoked lentils, crispy leeks, saba
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| Catalan Specialty Cocktails |
| Price reflective of Happy Hour - All night only in the bar area. |
| Passion Fruit Margarita | $7.00 |
Tequila, Passion Fruit, Fresh Lime, Triple Sec
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| Madrid Mule | $7.00 |
Vodka, Lime Juice, Ginger Beer
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| Pomegranate Basil Martini | $7.00 |
Vodka, Pomegranate Juice, Muddled Basil
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| Running With The Bulls | $7.00 |
Jalapeno Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim
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| House-Made Infusions |
| Price reflective of Happy Hour - All night only in the bar area. |
| Matador | $7.00 |
House-made -Barrel Aged Whiskey-
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| Cucumber Collins | $7.00 |
House-made Cucumber Infused Gin, Fresh Lemon and Lime Juice with a splash of soda over ice. (Or try this served up)
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| Pineapple Infused Vodka | $7.00 |
House-made Pineapple Infused Vodka on the Rocks with a Twist & Fresh Mint
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| Catalan Red Signature Sangria (White option during Summer) | $5.00 - $16.00 |
Wine, Orange, Grapes, Pears, Apples
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| White |
| Canyon Road, Chardonnay | $5.00 |
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| Esperto, Pinot Grigio | $5.00 |
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| Terranoble, Sauvignon Blanc | $5.00 |
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| Bex, Riesling | $5.00 |
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| Destinos Cruzados, Macabeo | $5.00 |
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| Canyon Road, Chardonnay | $9.00 - $28.00 |
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| Esperto, Pinot Grigio | $9.00 - $28.00 |
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| Bex, Riesling | $9.00 - $28.00 |
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| Terranoble, Sauvignon Blanc | $9.00 - $28.00 |
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| Destinos Cruzados, Macabeo | $9.00 - $28.00 |
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| Bizkaiko Txakolina, Istas Mendi, Basque, Spain '13 '14 | $47.00 |
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| Albarino Filaboa, Rais Baixas, Spain '14 | $38.00 |
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| Pinot Gris, King Estate, Oregon '12 '13 | $36.00 |
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| Garnatxa Blanca, Herencia Altes, Catalunya, Spain '13 | $30.00 |
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| Sauvignon Blanc, Oyster Bay, Marlborough, New Zeland '15 | $32.00 |
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| Sauvignon Blanc, Hall, Napa Valley '14 | $38.00 |
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| Sauvignon Blanc Cakebread Cellars, Napa Valley '14 | $49.00 |
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| Chardonnay Laetitia "Estate" Arroyo, Grande Valley '14 | $37.00 |
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| Chardonnay, Stags Leap, Napa Valley '13 | $58.00 |
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| Red |
| Price reflective of Happy Hour - All night only in the bar area. |
| Artazuri - Rose | $5.00 |
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| Los Dos Grenache -Syrah | $5.00 |
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| Canyon Road, Cabernet Sauvignon | $5.00 |
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| Pepperwood Grove, Merlot | $5.00 |
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| Mark West, Pinot Noir | $5.00 |
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| Renacer "Punto Final", Malbec | $5.00 |
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| Marques de Riscal "Proximo" Tempranillo | $5.00 |
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| Artazuri, Rosé | $9.00 - $31.00 |
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| Los Dos Grenache -Syrah | $10.00 - $31.00 |
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| Pepperwood Grove Merlot | $10.00 - $31.00 |
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| Mark West Pinot Noir | $10.00 - $31.00 |
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| Renacer "Punto Final" Malbec | $10.00 - $31.00 |
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| Marques de Riscal "Proximo" Tempranillo | $10.00 - $31.00 |
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| Destinos Cruzados Tempranillo / Syrah | $10.00 - $31.00 |
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| Canyon Road Cabernet Sauvignon | $10.00 - $31.00 |
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| Malbec Catena "Vista Flores", Mendoza, Argentina | $39.00 |
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| Sangiovese Frescobaldi "Remole" Tuscany '14 | $34.00 |
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| Tempranillo, El Coto Rioja, Rioja '12 | $39.00 |
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| Tempranillo, Alejandro Fernandez, Dehesa "La Granja" Ribera del Duero '08 | $49.00 |
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| Tempranillo/ Garnacha Palacios Remondo "La Vendimia" D.O.C. Rioja '13 | $46.00 |
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| Syrah, Zaca Mesa "Estate" Santa Ynez Valley '11 | $39.00 |
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| Garnacha/ Carinena Vall Llach, "Embriux" Catalunya '13 | $65.00 |
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| Garnacha/ Carinena/ Cabernet/ Syrah "Nita" Meritxell Palleja, DOQ Priorat '11, '12 | $68.00 |
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| Carinena/ Garnacha Vall Llach "Porrera Vi De Villa" D.O.C. Priorat '12 | $130.00 |
L/A
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| Valpolicella Ripasso Masi "Campofiorin" Rosso Del Veronese, Veneto '11 | $42.00 |
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| Pinot Noir, Rex Hill, Willamette Valley, Oregon '13 | $59.00 |
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| Pinot Noir, Laetitia " Estate ", Arroyo Grande Valley Central Coast ' 14 | $44.00 |
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| Pinot Noir, Belle Glos "Las Alturas" Caymus Family, Santa Lucia Highlands '14 | $72.00 |
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| Pinot Noir, Ponzi "Tavola"Willamette Valley, Oregon '14 | $48.00 |
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| Pinot Noir, Walt "La Brisa" Sonoma County '14 | $60.00 |
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| Pinot Noir, Dumol, Russian River Valley '13 | $126.00 |
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| Merlot, St. Francis, Sonoma Valley '12 | $37.00 |
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| Zinfandel, Seghesio "Old Vines" Sonoma County '12 | $69.00 |
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| Cabernet Sauvignon, DAOU, Paso Robles '14 | $54.00 |
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| Cabernet Sauvignon, Hall Napa Valley '12 | $74.00 |
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| Cabernet Sauvignon, Stag's Leap Winery, Napa Valley '12 | $88.00 |
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| Cabernet Sauvignon, Heitz Cellars "Trailside Vineyards" Napa Valley '06 | $150.00 |
L/A
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| Cabernet Sauvignon, Nickle & Nickle "John C. Sullenger" Oakville, Napa Valley '13 | $162.00 |
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| Beers |
| Price reflective of Happy Hour - All night only in the bar area. |
| Estrella Damm-Spain | $3.00 |
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| Moritz-Spain | $3.00 |
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| Abita IPA - USA | $3.00 |
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| Abita Turbo Dog Black Ale - USA | $3.00 |
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| 805 Firestone - USA | $3.00 |
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| Bud Light - USA | $3.00 |
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| Stella Artois-Belgium | $3.00 |
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| N/A Haake Becks-Germany | $3.00 |
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| Estrella Damm Inedit | $16.00 |
Created by Damm's largest brewers with Ferran Adrià & sommeliers from El Bulli Restaurant. Inedit is a beer that combines barley malt & wheat. It's texture is creamy & fresh, leaving a long & pleasan
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| Moritz -Spain | $6.00 |
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| Estrella Damm-Spain | $6.00 |
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| Stella Artois-Belgium | $6.00 |
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| Abita IPA - USA | $6.00 |
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| 805 Firestone - USA | $6.00 |
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| Abita Turbo Dog Black Ale - USA | $6.00 |
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| Bud Light - USA | $4.00 |
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| N/A Haake Beck - Germany | $4.50 |
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| Estrella Damm Inedit | $22.00 |
Created by Damm's Master brewers with Ferran Adrià & sommeliers from El Bulli. Inedit is a beer that combines barley malt & wheat. Its texture is creamy and fresh, leaving a long & pleasant aftertast
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| $6 Bar Snack |
| Roasted Seasoned Almonds |
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| Duck Fat Fried Potato Chips |
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| Fried Chickpeas |
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| House Marinated Spanish Olives |
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| Cold Tapas - At 20% Off from 5-6pm only in the bar. |
| Chef recommends 2-4 plates per person. Preparation time for each dish varies. |
| Goat Cheese Stuffed Piquillo Peppers | $7.00 |
Herbs, Champagne Vinaigrette
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| Watermelon & Feta Cheese | $9.00 |
Mint, Saba
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| Scallop Crudo | $10.00 |
Watermelon, Cilantro, Citrus, Chili
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| Hot Tapas - At 20% Off from 5-6pm only in the bar. |
| Chef recommends 2-4 plates per person. Preparation time for each dish varies. |
| Suckling Pig & Smoked Manchego Empanadas | $9.00 |
Orange Marmalade
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| Garlic Shrimp | $10.00 |
Lots of Garlic, Herbs, Smoked Paprika
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| Skewers of The Day | $9.00 |
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| Crispy Fried Buttermilk Oysters | $10.00 |
Caper Aioli, Lemon
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| Smoked Chorizo Plate | $9.00 |
Cornichons, whole grain mustard
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| Lamb Barbacoa Street Tacos | $11.00 |
Pickled Carrots, Onions, Cilantro and Fresno Chili, Feta Cheese
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| Catalan Fish Cakes | $9.00 |
Smoked Chili Aioli
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| Charred Shishito Peppers | $9.00 |
Maldon Sea Salt, Charred Lime
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| Steamed Manila Clams | $11.00 |
Chorizo, Poblano Peppers, Herbs, White Wine
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| Authentic Patatas Bravas | $8.00 |
Fried Farm Egg, Garlic Aioli, Smoked Chili Aioli
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| Crispy Buttermilk Asparagus | $8.00 |
Caper Aioli
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| Harissa Honey Jidori Chicken Wings | $9.00 |
Cilantro, Orange
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| Roasted Bone Marrow | $11.00 |
Orange Marmalade, Grilled Pita
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| Desserts |
| Saffron & Cinnamon Cream Custard | $8.00 |
Our take on the famous Crema Catalana
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| Peanut Butter Chocolate Torte | $10.00 |
Crema & Salted Peanuts
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| Valencia Rice Pudding | $9.00 |
with Macerated Strawberries
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| Polenta & Olive Oil Cake | $9.00 |
Served warm with black currant honey
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| Cappuccino Crunch Ice Cream | $7.00 |
with House-made Chocolate Almond Bark
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| Sorbet Of The Day | $5.00 |
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| Chocolate Filled Spanish Churros | $14.00 |
Cinnamon & Sugar
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| House Made Chocolate Almond Bark | $6.00 |
Take a bag home or indulge over coffee.
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| Dessert Drinks |
| Michele Chiarlo "Moscato D' Asti" | $29.00 |
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| Armagnac | $9.00 |
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| Chocovine Espresso, Netherlands | $8.00 |
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| Taylor 10yr Tawny, Porto Sambuca | $11.00 |
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| Hidalgo "Morenita" Cream Sherry, Spain | $8.00 |
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| W & H Dry Sack Fino Sherry, Spain | $7.00 |
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| Jacopo P oli "Po di Poli" Merlot Grappa | $16.00 |
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| Michele Chiarlo "Grappa di Barolo" | $18.00 |
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| Croft Distiction, Porto Reserve, Portugal | $9.00 |
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| Allegrini " Grappa di Amarone" | $16.00 |
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| Housemade Lemoncello | $10.00 |
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| Coffee & Tea |
| Illy Coffee | $4.00 |
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| Illy Espresso | $4.50 |
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| Illy Cappuccino | $5.00 |
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| Spanish Coffee | $8.00 |
Myers Dark Rum, Kahlúa, Trple Sec, Coffee, Whipped Cream, Sugar
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| Assorted Hot Tea | $3.50 |
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| Catalan Specialty Cocktails & House-made Infusions |
| Thirsty? Try something new. |
| Pomegranate Basil Martini | $12.00 |
Vodka, Pomegranate Juice, Fresh Basil
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| Passion Fruit Margarita | $12.00 |
Tequila, Passion Fruit, Fresh Lime, Triple Sec
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| Whisk Me Away | $12.00 |
Rye Whiskey, Ginger Ale, Fresh Lime Juice, Dash Bitters, Hints of Orange
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| Madrid Mule | $13.00 |
Vodka, Lime Juice, Ginger Beer, Fresh Basil
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| Matador | $13.00 |
House-made - Barrel Aged Manhattan
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| Cucumber Collins | $13.00 |
House-made Infused Gin, Fresh Lemon & Lime Juice with a splash of soda over ice. (Or try this served up)
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| Running With The Bulls | $13.00 |
House-made Jalapeno & Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim
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| Pineapple Infused Vodka | $13.00 |
House-made Pineapple Infused Vodka on the rocks with a twist and fresh mint.
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| Catalan Red Signature Sangria |
| House-made/ White Selection offered during Summer. |
| Catalan Red Signature Sangria | $7.00 - $25.00 |
Wine, Orange, Grapes, Pears, Apples
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| Sparkling |
| Cava Brut, Cristallino, N.V. - Spain | $8.00 |
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| Prosecco Conegliano Valdobbiadene, Canella, Italy, N.V. | $10.00 |
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| Brut Cuvee Laetitia, "Estate" Arroyo Grande Valley N.V. California | $40.00 |
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| Cava Brut, "Reserva de La Familia" Juve y Camps, Catalunya, Spain'11 | $44.00 |
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| Champagne, Brut, Perrier-Jouët '04 Epernay, Champagne, France | $175.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price