Catalan Restaurant Menu and Prices
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Catalan Restaurant Menu
| For The Table |
| House Marinated Mediterranean Olive Jar |
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$6.00 |
Roasted garlic, herbs, chili flakes, olive oil
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| Spanish Charcuterie Board |
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$17.00 |
Chorizo soria, serrano ham, queso cabrales, harrisa honey, whole grain mustard
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| Smoked Fish Dip |
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$12.00 |
Warm pita bread, cornichons
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| Famed Imported Ibérico Ham |
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$21.00 - $49.00 |
The finest ham in the world
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| Chef's Mixed Tapas Plate |
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$21.00 |
Goat cheese stuffed piquillo peppers, smoked chorizo, garlic shrimp, sauteed manila clams, duck fat potato chips & Spanish blue cheese, harrisa & honey Jidori chicken wings, skewers of the day, fish
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| Spanish Charcuterie Board |
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$17.00 |
Chorizo Soria, Serrano Ham, Queso Cabrales, Harrisa Honey, Whole Grain Mustard
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| Smoked Fish Dip |
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$12.00 |
Warm Pita Bread, Cornichons
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| Jamón Ibérico |
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$22.00 - $49.00 |
The finest ham in the world!
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| Charred Deep Water Spanish Octopus |
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$17.00 |
Chickpea Puree, Radish, Calery, Olives, Smoked Tomato Vinaigrette
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| Crispy Pork Belly & Arugula Salad |
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$15.00 |
Strawberries, Olives, Pickled Onions
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| Catalan Paella |
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$28.00 |
Chicken, Chorizo, Clams, Shrimp, Peas, Saffron, Matiz Valencia Rice
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| Small Plates & Salads |
| Baby Hearts of Romaine Salad |
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$7.00 - $12.00 |
Anchovy dressing, shaved manchego, crostini
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| Charred Deep Water Spanish Octopus |
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$17.00 |
Chickpeas Puree, Radish, Celery, Olives, Smoked Tomato Vinaigrette
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| Bibb Wedge Salad |
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$8.00 - $13.00 |
Pancetta, cherry heirloom tomatoes, hard boiled egg, queso cabrales, dressing
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| Crispy Pork Belly & Arugula Salad |
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$15.00 |
Strawberries, Olives, Pickled Onions
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| Heirloom Tomato Gazpacho |
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$9.00 |
Fennel, Onion, Cucumber, Radish, Herbs
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| Large Plates |
| Catalan Paella |
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$28.00 |
Chicken, chorizo, shrimp, clams, peas, saffron, matiz valencia rice
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| Grilled Line Caught Pacific Swordfish |
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$32.00 |
Olive oil poached tomatoes and peppers, garlic, oregano, capers
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| Grilled Prime Sirloin |
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$29.00 |
Smoked Lentil, Crispy Leeks, Saba
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| 24 Hour Brined Jidori Chicken |
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$24.00 |
Roasted sweet peppers, smoked paprika, Spanish olive sugo
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| Pan Seared Eastern Diver Scallops |
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$33.00 |
Roasted local corn, chorizo, poblano peppers
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| Thin Spaghetti & Fried Farm Egg |
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$25.00 |
Calabrian chilli, herbs, garlic, manchego
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| Grilled Rack of Lamb |
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$31.00 |
Spring pea puree, grilled asparagus, saba
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| Sides |
| Charred Shishito Peppers |
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$9.00 |
Lime, sea salt
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| Crushed Yukon Gold Potatoes |
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$9.00 |
Garlic, herbs, pecorino
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| Watermelon & Feta |
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$9.00 |
Mint, saba
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| Grilled Asparagus |
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$9.00 |
Grated hard boiled egg, white truffle oil
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| Roasted Local Corn |
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$9.00 |
Chorizo, poblano pepper, leeks
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| Whole Roasted Suckling Pig Dinner |
| Must make reservation 72 hours in advance. Minimum of 6 people. Credit Card will be required at time of booking. |
| Suckling Pig + Your Choice of 3 Sides |
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$49.00 |
Family Style Dinner. Minimum of 6 people required.
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| DAILY DEALS |
| Wine Wednesday |
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Price may varies |
1/2 off bottles of wine from our entire Wine List
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| Happy Hour Specials |
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Price may varies |
All Night & Every Night in Boqueria Bar (Please check hours of operation)
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| 1st Course |
| Bibb Wedge Salad |
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Price may varies |
Pancetta, Cherry Heirloom Tomatoes, Hard Boiled Egg, Queso Cabrales Dressing
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| Hearts of Romaine Salad |
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Price may varies |
Anchovy Dressing, Shaved Manchego, Crostini
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| Heirloom Tomato Gazpacho |
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Price may varies | |
| OPTION 1 $19.95 |
| 2nd Course |
| This Spaghetti & Fried Farm Egg |
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Price may varies |
Calabrian chili, herbs, garlic, manchego
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| 24 Hour Brined Jidori Chicken |
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Price may varies |
Baby roasted sweet potatoes, smoked paprika, Spanish olive sugo
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| Kobe Beef Burger |
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Price may varies |
Cornichons, Manchego Cheese, Tomato & Smoked Bacon Jam, Smoke Chili Aioli, Duck Fat Fried Potatoes
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| OPTION 2 $24.95 |
| 2nd Course |
| Catalan Paella |
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Price may varies |
Chorizo, Chicken, Clams, Shrimp, Peas; With Saffron Matiz Valencia Rice
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| Grilled Line Caught Pacific Swordfish |
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Price may varies |
Olive oil poached heirloom tomatoes & peppers, garlic, capers, oregano
MORE
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| Grilled Rack of Lamb |
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Price may varies |
Spring pea puree, asparagus, saba
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| Pan Seared Eastern Diver Scallops |
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Price may varies |
Roasted local corn, chorizo, poblano peppers
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| Grilled Prime Sirloin |
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Price may varies |
Smoked lentils, crispy leeks, saba
MORE
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| Catalan Specialty Cocktails |
| Price reflective of Happy Hour - All night only in the bar area. |
| Passion Fruit Margarita |
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$7.00 |
Tequila, Passion Fruit, Fresh Lime, Triple Sec
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| Madrid Mule |
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$7.00 |
Vodka, Lime Juice, Ginger Beer
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| Pomegranate Basil Martini |
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$7.00 |
Vodka, Pomegranate Juice, Muddled Basil
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| Running With The Bulls |
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$7.00 |
Jalapeno Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim
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| House-Made Infusions |
| Price reflective of Happy Hour - All night only in the bar area. |
| Matador |
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$7.00 |
House-made -Barrel Aged Whiskey-
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| Cucumber Collins |
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$7.00 |
House-made Cucumber Infused Gin, Fresh Lemon and Lime Juice with a splash of soda over ice. (Or try this served up)
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| Pineapple Infused Vodka |
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$7.00 |
House-made Pineapple Infused Vodka on the Rocks with a Twist & Fresh Mint
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| Catalan Red Signature Sangria (White option during Summer) |
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$5.00 - $16.00 |
Wine, Orange, Grapes, Pears, Apples
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| White |
| Canyon Road, Chardonnay |
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$5.00 |
| Esperto, Pinot Grigio |
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$5.00 |
| Terranoble, Sauvignon Blanc |
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$5.00 |
| Bex, Riesling |
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$5.00 |
| Destinos Cruzados, Macabeo |
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$5.00 |
| Canyon Road, Chardonnay |
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$9.00 - $28.00 |
| Esperto, Pinot Grigio |
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$9.00 - $28.00 |
| Bex, Riesling |
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$9.00 - $28.00 |
| Terranoble, Sauvignon Blanc |
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$9.00 - $28.00 |
| Destinos Cruzados, Macabeo |
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$9.00 - $28.00 |
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| Bizkaiko Txakolina, Istas Mendi, Basque, Spain '13 '14 |
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$47.00 |
| Albarino Filaboa, Rais Baixas, Spain '14 |
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$38.00 |
| Pinot Gris, King Estate, Oregon '12 '13 |
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$36.00 |
| Garnatxa Blanca, Herencia Altes, Catalunya, Spain '13 |
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$30.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough, New Zeland '15 |
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$32.00 |
| Sauvignon Blanc, Hall, Napa Valley '14 |
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$38.00 |
| Sauvignon Blanc Cakebread Cellars, Napa Valley '14 |
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$49.00 |
| Chardonnay Laetitia "Estate" Arroyo, Grande Valley '14 |
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$37.00 |
| Chardonnay, Stags Leap, Napa Valley '13 |
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$58.00 |
| Red |
| Price reflective of Happy Hour - All night only in the bar area. |
| Artazuri - Rose |
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$5.00 | |
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| Los Dos Grenache -Syrah |
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$5.00 | |
| Canyon Road, Cabernet Sauvignon |
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$5.00 | |
| Pepperwood Grove, Merlot |
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$5.00 | |
| Mark West, Pinot Noir |
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$5.00 | |
| Renacer "Punto Final", Malbec |
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$5.00 | |
| Marques de Riscal "Proximo" Tempranillo |
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$5.00 | |
| Artazuri, Rosé |
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$9.00 - $31.00 | |
| Los Dos Grenache -Syrah |
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$10.00 - $31.00 | |
| Pepperwood Grove Merlot |
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$10.00 - $31.00 | |
| Mark West Pinot Noir |
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$10.00 - $31.00 | |
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| Renacer "Punto Final" Malbec |
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$10.00 - $31.00 | |
| Marques de Riscal "Proximo" Tempranillo |
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$10.00 - $31.00 | |
| Destinos Cruzados Tempranillo / Syrah |
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$10.00 - $31.00 | |
| Canyon Road Cabernet Sauvignon |
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$10.00 - $31.00 | |
| Malbec Catena "Vista Flores", Mendoza, Argentina |
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$39.00 | |
| Sangiovese Frescobaldi "Remole" Tuscany '14 |
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$34.00 | |
| Tempranillo, El Coto Rioja, Rioja '12 |
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$39.00 | |
| Tempranillo, Alejandro Fernandez, Dehesa "La Granja" Ribera del Duero '08 |
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$49.00 | |
| Tempranillo/ Garnacha Palacios Remondo "La Vendimia" D.O.C. Rioja '13 |
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$46.00 | |
| Syrah, Zaca Mesa "Estate" Santa Ynez Valley '11 |
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$39.00 | |
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| Garnacha/ Carinena Vall Llach, "Embriux" Catalunya '13 |
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$65.00 | |
| Garnacha/ Carinena/ Cabernet/ Syrah "Nita" Meritxell Palleja, DOQ Priorat '11, '12 |
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$68.00 | |
| Carinena/ Garnacha Vall Llach "Porrera Vi De Villa" D.O.C. Priorat '12 |
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$130.00 |
L/A
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| Valpolicella Ripasso Masi "Campofiorin" Rosso Del Veronese, Veneto '11 |
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$42.00 | |
| Pinot Noir, Rex Hill, Willamette Valley, Oregon '13 |
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$59.00 | |
| Pinot Noir, Laetitia " Estate ", Arroyo Grande Valley Central Coast ' 14 |
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$44.00 | |
| Pinot Noir, Belle Glos "Las Alturas" Caymus Family, Santa Lucia Highlands '14 |
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$72.00 | |
| Pinot Noir, Ponzi "Tavola"Willamette Valley, Oregon '14 |
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$48.00 | |
| Pinot Noir, Walt "La Brisa" Sonoma County '14 |
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$60.00 | |
| Pinot Noir, Dumol, Russian River Valley '13 |
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$126.00 | |
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| Merlot, St. Francis, Sonoma Valley '12 |
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$37.00 | |
| Zinfandel, Seghesio "Old Vines" Sonoma County '12 |
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$69.00 | |
| Cabernet Sauvignon, DAOU, Paso Robles '14 |
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$54.00 | |
| Cabernet Sauvignon, Hall Napa Valley '12 |
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$74.00 | |
| Cabernet Sauvignon, Stag's Leap Winery, Napa Valley '12 |
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$88.00 | |
| Cabernet Sauvignon, Heitz Cellars "Trailside Vineyards" Napa Valley '06 |
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$150.00 |
L/A
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| Cabernet Sauvignon, Nickle & Nickle "John C. Sullenger" Oakville, Napa Valley '13 |
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$162.00 | |
| Beers |
| Price reflective of Happy Hour - All night only in the bar area. |
| Estrella Damm-Spain |
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$3.00 | |
| Moritz-Spain |
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$3.00 | |
| Abita IPA - USA |
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$3.00 | |
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| Abita Turbo Dog Black Ale - USA |
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$3.00 | |
| 805 Firestone - USA |
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$3.00 | |
| Bud Light - USA |
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$3.00 | |
| Stella Artois-Belgium |
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$3.00 | |
| N/A Haake Becks-Germany |
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$3.00 | |
| Estrella Damm Inedit |
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$16.00 |
Created by Damm's largest brewers with Ferran Adrià & sommeliers from El Bulli Restaurant. Inedit is a beer that combines barley malt & wheat. It's texture is creamy & fresh, leaving a long & pleasan
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| Moritz -Spain |
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$6.00 | |
| Estrella Damm-Spain |
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$6.00 | |
| Stella Artois-Belgium |
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$6.00 | |
| Abita IPA - USA |
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$6.00 | |
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| 805 Firestone - USA |
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$6.00 | |
| Abita Turbo Dog Black Ale - USA |
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$6.00 | |
| Bud Light - USA |
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$4.00 | |
| N/A Haake Beck - Germany |
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$4.50 | |
| Estrella Damm Inedit |
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$22.00 |
Created by Damm's Master brewers with Ferran Adrià & sommeliers from El Bulli. Inedit is a beer that combines barley malt & wheat. Its texture is creamy and fresh, leaving a long & pleasant aftertast
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| $6 Bar Snack |
| Roasted Seasoned Almonds |
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Price may varies |
| Duck Fat Fried Potato Chips |
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Price may varies |
| Fried Chickpeas |
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Price may varies |
| House Marinated Spanish Olives |
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Price may varies |
| Cold Tapas - At 20% Off from 5-6pm only in the bar. |
| Chef recommends 2-4 plates per person. Preparation time for each dish varies. |
| Goat Cheese Stuffed Piquillo Peppers |
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$7.00 |
Herbs, Champagne Vinaigrette
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| Watermelon & Feta Cheese |
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$9.00 |
Mint, Saba
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| Scallop Crudo |
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$10.00 |
Watermelon, Cilantro, Citrus, Chili
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| Hot Tapas - At 20% Off from 5-6pm only in the bar. |
| Chef recommends 2-4 plates per person. Preparation time for each dish varies. |
| Suckling Pig & Smoked Manchego Empanadas |
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$9.00 |
Orange Marmalade
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| Garlic Shrimp |
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$10.00 |
Lots of Garlic, Herbs, Smoked Paprika
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| Skewers of The Day |
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$9.00 | |
| Crispy Fried Buttermilk Oysters |
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$10.00 |
Caper Aioli, Lemon
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| Smoked Chorizo Plate |
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$9.00 |
Cornichons, whole grain mustard
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| Lamb Barbacoa Street Tacos |
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$11.00 |
Pickled Carrots, Onions, Cilantro and Fresno Chili, Feta Cheese
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| Catalan Fish Cakes |
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$9.00 |
Smoked Chili Aioli
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| Charred Shishito Peppers |
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$9.00 |
Maldon Sea Salt, Charred Lime
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| Steamed Manila Clams |
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$11.00 |
Chorizo, Poblano Peppers, Herbs, White Wine
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| Authentic Patatas Bravas |
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$8.00 |
Fried Farm Egg, Garlic Aioli, Smoked Chili Aioli
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| Crispy Buttermilk Asparagus |
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$8.00 |
Caper Aioli
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| Harissa Honey Jidori Chicken Wings |
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$9.00 |
Cilantro, Orange
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| Roasted Bone Marrow |
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$11.00 |
Orange Marmalade, Grilled Pita
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| Desserts |
| Saffron & Cinnamon Cream Custard |
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$8.00 |
Our take on the famous Crema Catalana
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| Peanut Butter Chocolate Torte |
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$10.00 |
Crema & Salted Peanuts
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| Valencia Rice Pudding |
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$9.00 |
with Macerated Strawberries
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| Polenta & Olive Oil Cake |
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$9.00 |
Served warm with black currant honey
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| Cappuccino Crunch Ice Cream |
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$7.00 |
with House-made Chocolate Almond Bark
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| Sorbet Of The Day |
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$5.00 | |
| Chocolate Filled Spanish Churros |
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$14.00 |
Cinnamon & Sugar
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| House Made Chocolate Almond Bark |
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$6.00 |
Take a bag home or indulge over coffee.
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| Dessert Drinks |
| Michele Chiarlo "Moscato D' Asti" |
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$29.00 |
| Armagnac |
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$9.00 |
| Chocovine Espresso, Netherlands |
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$8.00 |
| Taylor 10yr Tawny, Porto Sambuca |
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$11.00 |
| Hidalgo "Morenita" Cream Sherry, Spain |
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$8.00 |
| W & H Dry Sack Fino Sherry, Spain |
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$7.00 |
| Jacopo P oli "Po di Poli" Merlot Grappa |
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$16.00 |
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| Michele Chiarlo "Grappa di Barolo" |
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$18.00 |
| Croft Distiction, Porto Reserve, Portugal |
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$9.00 |
| Allegrini " Grappa di Amarone" |
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$16.00 |
| Housemade Lemoncello |
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$10.00 |
| Coffee & Tea |
| Illy Coffee |
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$4.00 | |
| Illy Espresso |
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$4.50 | |
| Illy Cappuccino |
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$5.00 | |
| Spanish Coffee |
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$8.00 |
Myers Dark Rum, Kahlúa, Trple Sec, Coffee, Whipped Cream, Sugar
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| Assorted Hot Tea |
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$3.50 | |
| Catalan Specialty Cocktails & House-made Infusions |
| Thirsty? Try something new. |
| Pomegranate Basil Martini |
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$12.00 |
Vodka, Pomegranate Juice, Fresh Basil
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| Passion Fruit Margarita |
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$12.00 |
Tequila, Passion Fruit, Fresh Lime, Triple Sec
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| Whisk Me Away |
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$12.00 |
Rye Whiskey, Ginger Ale, Fresh Lime Juice, Dash Bitters, Hints of Orange
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| Madrid Mule |
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$13.00 |
Vodka, Lime Juice, Ginger Beer, Fresh Basil
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| Matador |
0
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$13.00 |
House-made - Barrel Aged Manhattan
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| Cucumber Collins |
0
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$13.00 |
House-made Infused Gin, Fresh Lemon & Lime Juice with a splash of soda over ice. (Or try this served up)
MORE
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| Running With The Bulls |
0
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$13.00 |
House-made Jalapeno & Cranberry Infused Tequila, Lime, Cranberry Juice, Sugar Rim
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| Pineapple Infused Vodka |
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$13.00 |
House-made Pineapple Infused Vodka on the rocks with a twist and fresh mint.
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| Catalan Red Signature Sangria |
| House-made/ White Selection offered during Summer. |
| Catalan Red Signature Sangria |
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$7.00 - $25.00 |
Wine, Orange, Grapes, Pears, Apples
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| Sparkling |
| Cava Brut, Cristallino, N.V. - Spain |
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$8.00 |
| Prosecco Conegliano Valdobbiadene, Canella, Italy, N.V. |
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$10.00 |
| Brut Cuvee Laetitia, "Estate" Arroyo Grande Valley N.V. California |
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$40.00 |
| Cava Brut, "Reserva de La Familia" Juve y Camps, Catalunya, Spain'11 |
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$44.00 |
| Champagne, Brut, Perrier-Jouët '04 Epernay, Champagne, France |
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$175.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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