Catch Twenty Three Menu and Prices

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Appetizers
Spinach and Crab Dip
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$8.50
Monterey Jack and Parmesan Cheeses Tri-colored Tortilla Chips
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Blackened Beef Tenderloin Tips
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$6.90
Black Bean corn Salsa and Roasted Red Pepper Remoulade.
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Coconut Shrimp
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$8.50
Six large Shrimp fried to a golden brown and served with our delicious Orange Marmalade with Myer's Rum R dipping sauce.
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Red Stripe Beer Calamari
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$7.50
Marinated in Jamaican beer and Florida bay spice blend, lightly fried and served with a roasted red pepper Remoulade.
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Seared Yellow fin Tuna,
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$8.50
Sushi grade tuna seared served with wasabi, and soy sauce.
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Braised Mussels
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$8.20
In coconut lime curry broth with julienne of vegetables.
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Sauteed Crab Cakes
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$10.20
Crab with Jamaican Spices, garnished with island mango salsa
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Garlicky Shrimp
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$8.50
Six large Char-broiled shrimp topped with garlic butter sauce and drizzled with spicy roasted tomato vinaigrette
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Sweet Plantains and Shredded Pork
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$6.90
Crispy Fried Plantains topped with slow roasted BBQ Pork, served with Jamaican Cole Slaw.
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Chicken Spring Rolls
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$5.90
Jerked Spiced Shredded Chicken, Garlic, Cilantro and Jack Cheese with Mango Citrus Dipping Sauce.
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Queso Fundido
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$8.70
A Blend of Three Cheeses and Spicy Chorizo Sausage, Roasted Poblano Peppers, topped with Pico de Gallo warm Tri-flavored Tortilla Crisps
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Salads and Soups
Lobster Bisque Soup
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$5.70
Catch Salad
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$4.50
Tossed with tropical citrus vinaigrette
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Caesar salad
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$4.20
Add Skewered Shrimp $ 11.7, Add Jerked Chicken or Red Stripe Beer Calamari $10.2
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Soup of the Day
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$5.50
Broccoli cream soup
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Conch Chowder
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$5.20
The Fresh Fish Salad
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$11.50
Skewered jumbo shrimps, scallops, and fresh fish are flame-grilled. Served over mixed greens and a large Portobello mushroom with tropical citrus vinaigrette dressing.
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Certified Fresh Fish
This is what we do best! The fish is brushed with Olive Oil & fresh Key Lime Juice, cooked over a Pecan Wood Grill. All Certified Fresh Fish Entrees include a choice of Catch Salad, or Caesar Salad, Coconut Rice and a choice of a side dish. Served wit
CHILEAN SALMON
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$16.90
YELLOWFIN TUNA
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$19.20
SCALLOPS
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$18.90
CHILEAN SEA BASS
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$23.70
TILAPIA
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$17.90
MAHI MAHI
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$16.90
Fish With a Twist
Macadamia Nut Encrusted Chilean Sea Bass
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$23.70
Certified Fresh Sea Bass encrusted with Macadamia nuts, served on Citrus Buerre Blanc Sauce and topped with Island Mango Salsa.
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Peppercorn Encrusted Tuna
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$19.20
Tri-color Peppercorns and topped with a Red Wine Butter sauce.
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Shrimp Scampi Caribbean Style
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$15.20
Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic.
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Guava Salmon
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$17.70
Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Guava BBQ sauce, topped with Roasted Corn salsa
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Sauteed Black Grouper
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$21.90
Hearts of Palm, Mushrooms and Tomatoes in a rich Cream sauce.
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Pistachio Encrusted Scallops
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$21.90
Roasted Plantain Daiquiri Sauce.
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Blackened Basa
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$21.90
Served on a pool of Smoked Tomato Vinaigrette, topped with a Red Pepper Pineapple Salsa.
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Bahamian Lobster Tail
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$26.90
9oz. Tail served with Drawn Butter
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Steaks Pork & Chicken
Jamaican Jerked Pork Tenderloin
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$16.70
Jerk spiced rubbed flamed-grilled and served with a Captain Morgan Spiced Rum R sauce, and Roasted Corn Salsa.
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Flame Roasted Caribbean Jerk Chicken
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$16.20
Fresh double Chicken Breast rubbed with Caribbean Jerk Spice and drizzled with Passion Fruit Vinaigrette.
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Filet Mignon
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$28.90 - $25.20
Center Cut, Aged and seasoned to perfection. Out most tender steak
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Surf and Turf
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$34.00
9 oz. Lobster Tail, Drawn Butter, 6 oz Filet Mignon, Red Wine sauce.
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Certified Angus Beef R 14 oz. Adobo Rib Eye
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$19.20
Marinated in Citrus juice, Garlic, and Cilantro, Grilled Red Onions.
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Cuban Style Back Pork Ribs
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$16.90
Huge portion of ribs slow roasted & basted with Guava BBQ sauce.
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14 oz. Certified Angus Beef R New York Strip
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$20.90
Specials
Smoked Seafood Dip - Shish - Kabob
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$6.50
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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Smoked Seafood Dip - Steak
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$12.90
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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Smoked Seafood Dip - Chicken
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$11.90
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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Steak Au Poivre
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$29.90
13 oz. CAB N. Y. Strip Steak Tri-color Peppercorn Brandy Cream Sauce
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Catch Pasta
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$16.90
Sauteed Chorizo, Shrimp, Red Onion, Cayenne Spiced, Cream and Black Beans, Penne Pasta
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Wine Menu
Champagne & Sparkling
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$159.00
Dom Perignon, France
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Moet White Star Split
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$12.00
Moet White Star, Ca.
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$65.00
White Wines
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$5.50 - $21.00
Riesling, Relax, Ca
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Reisling, Covey Run, Columbia Valley
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$5.50 - $21.00
Sauvignon Blanc, Monkey Bay
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$5.50 - $21.00
Sauvignon Blanc, Groth, Napa
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$8.20 - $29.00
Pinot Grigio, Bolla, California
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$6.00 - $23.00
Pinot Grigio, Santa Margherita, Italy
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$10.20 - $47.00
Pinot Grigio, Trimbach, France
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$0.00 - $34.00
Chardonnay, B.V. Century Cellars, Ca
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$4.80 - $0.00
Chardonnay, Streling, Ca.
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$7.20 - $25.00
Chardonnay, Blackstone, Ca
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$6.20 - $23.00
Chardonnay, J Lohr, "Riverstone" Ca
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$7.20 - $25.00
Chardonnay, Jekel "Gravelstone", Ca
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$8.20 - $30.00
Chardonnay, La Crema; Cold Coast, Ca
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$9.20 - $31.00
Chardonnay, Kendal Jackson "Grand Reserve"
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$9.20 - $30.00
Chardonnay, Far Niente, Ca
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$0.00 - $59.00
Chardonnay, Cakebread, Ca
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$0.00 - $70.00
Red Wine
White-Zinfandel-Foxhorn, California
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$4.80 - $18.00
Pinot Noir, Rex Goliath, Ca
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$5.50 - $20.00
Pinot Nor, Bridgeview, Southern Oregon
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$9.00 - $29.00
Pinot Noir, Kendall Jackson, Ca
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$9.20 - $29.00
Pinot Noir, La Crema, Russian River, Ca
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$9.20 - $31.00
Pinot Noir, David Bruce, Sonoma 2004
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$0.00 - $45.00
Pinot Noir, David Bruce, Santa Lucia Highlands, 2002
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$0.00 - $70.00
Merlot, B.V. Century Cellars, Ca.
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$4.80 - $0.00
Merlot, Silverado, Napa
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$11.00 - $40.00
Merlot, Sterling, Ca.
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$8.20 - $29.00
Merlot, Blackstone, California
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$7.70 - $28.00
Zinfandel, Alexander Valley, "SinZin", Cal
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$9.20 - $33.00
Davinci, Chianti
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$7.70 - $32.00
Rosemount Shiraz, Australia
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$5.50 - $21.00
Cabernet Sauvignon, B.V. Century Cellars, Ca.
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$4.80 - $0.00
Cabernet Sauvignon, J Lohr Ca.
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$8.20 - $29.00
Cabernet Sauvignon, Hess Select, Ca.
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$8.00 - $29.00
Cabernet Sauvignon, Liberty School, Ca
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$9.20 - $31.00
Cabernet Sauvignon, BV Georges De Latour, Ca.
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$0.00 - $110.00
Cabernet Sauvignon, Silver Oak, Ca. 2001
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$0.00 - $110.00
Cabernet Sauvignon, Far Niente, Ca, 2000
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$0.00 - $119.00
Swanson, Alexis, Table Red 2002
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$0.00 - $85.00
Cabernet Sauvignon, Caymus, 2004
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$0.00 - $85.00
Cabernet Sauvignon, Stags Leap Artemis, Napa 2003
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$0.00 - $70.00
Desserts
Coconut and Key Lime Creme Brule
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$4.70
With Whipped cream and Toasted Coconut.
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Gelato
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$4.20
Almond Joy R Coconut, Chunks of Fudge and Almonds
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Key Lime Pie
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$4.20
From scratch served with fresh whipping cream & lime zest.
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Mango and Honeydew Melon Sorbet
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$4.20
Xzango
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$4.70
A cheesecake rolled cannoli style, deep fried and served with whipped cream and fresh berries.
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Chocolate Mousse Pie
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$4.70
Made from scratch
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Guava Rum Cake
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$4.70
Served warm with Fresh Whipped Cream and Raspberry Passion Fruit Coulis.
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Childrens Menu
Surf and Turf
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$8.20
Tenderloin Tips & Grilled Shrimp with Shoe String French Fries
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Steak on a Stick
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$4.20
Pork tenderloin tips on a stick with BBQ dipping, served with Shoe String French Fries.
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Fish Sticks and Fries
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$4.20
Deep Dish Pizza
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$4.20
Chicken Tenders
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$4.20
Served with Shoe String French Fries
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Cheeseburger
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$4.70
Juicy Cheeseburger served with Shoe String French Fries.
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Macaroni and Cheese
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$4.20
Sunset Dinner Menu
CATCH TWENTY THREE early dinner will enjoy $2.00, Off all Alcoholic Beverages. Choice of salad, Soft Drink and Key Lime Pie. Available daily from 4:00 to 5:30 pm.
SALMON
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$10.95
5 Ounce Choice of Topping
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SHRIMP SCAMPI
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$10.95
"Caribbean Style" Little Spicy
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JAMAICAN JERK PORK TENDERLOIN
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$10.95
Rum Sauce
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BARBAQUE HALF ROASTED CHICKEN
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$10.95
GUAVA RIBS
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$10.95
Sides
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Price may varies
Vegetable Medley - Fried Sweet Plantains - Glazed Carrots - Cuban Black Beans - Steamed Broccoli - Jamaican Cole Slaw - Shoe String Fries - Gingered Sweet Potato Salad - Yucca Fries - Sauteed Asparag
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price