Catch Twenty Three Prices in Tampa, FL 33626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach and Crab Dip | $8.50 |
Monterey Jack and Parmesan Cheeses Tri-colored Tortilla Chips
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| Blackened Beef Tenderloin Tips | $6.90 |
Black Bean corn Salsa and Roasted Red Pepper Remoulade.
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| Coconut Shrimp | $8.50 |
Six large Shrimp fried to a golden brown and served with our delicious Orange Marmalade with Myer's Rum R dipping sauce.
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| Red Stripe Beer Calamari | $7.50 |
Marinated in Jamaican beer and Florida bay spice blend, lightly fried and served with a roasted red pepper Remoulade.
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| Seared Yellow fin Tuna, | $8.50 |
Sushi grade tuna seared served with wasabi, and soy sauce.
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| Braised Mussels | $8.20 |
In coconut lime curry broth with julienne of vegetables.
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| Sauteed Crab Cakes | $10.20 |
Crab with Jamaican Spices, garnished with island mango salsa
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| Garlicky Shrimp | $8.50 |
Six large Char-broiled shrimp topped with garlic butter sauce and drizzled with spicy roasted tomato vinaigrette
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| Sweet Plantains and Shredded Pork | $6.90 |
Crispy Fried Plantains topped with slow roasted BBQ Pork, served with Jamaican Cole Slaw.
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| Chicken Spring Rolls | $5.90 |
Jerked Spiced Shredded Chicken, Garlic, Cilantro and Jack Cheese with Mango Citrus Dipping Sauce.
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| Queso Fundido | $8.70 |
A Blend of Three Cheeses and Spicy Chorizo Sausage, Roasted Poblano Peppers, topped with Pico de Gallo warm Tri-flavored Tortilla Crisps
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| Salads and Soups |
| Lobster Bisque Soup | $5.70 |
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| Catch Salad | $4.50 |
Tossed with tropical citrus vinaigrette
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| Caesar salad | $4.20 |
Add Skewered Shrimp $ 11.7, Add Jerked Chicken or Red Stripe Beer Calamari $10.2
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| Soup of the Day | $5.50 |
Broccoli cream soup
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| Conch Chowder | $5.20 |
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| The Fresh Fish Salad | $11.50 |
Skewered jumbo shrimps, scallops, and fresh fish are flame-grilled. Served over mixed greens and a large Portobello mushroom with tropical citrus vinaigrette dressing.
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| Certified Fresh Fish |
| This is what we do best! The fish is brushed with Olive Oil & fresh Key Lime Juice, cooked over a Pecan Wood Grill. All Certified Fresh Fish Entrees include a choice of Catch Salad, or Caesar Salad, Coconut Rice and a choice of a side dish. Served wit |
| CHILEAN SALMON | $16.90 |
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| YELLOWFIN TUNA | $19.20 |
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| SCALLOPS | $18.90 |
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| CHILEAN SEA BASS | $23.70 |
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| TILAPIA | $17.90 |
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| MAHI MAHI | $16.90 |
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| Fish With a Twist |
| Macadamia Nut Encrusted Chilean Sea Bass | $23.70 |
Certified Fresh Sea Bass encrusted with Macadamia nuts, served on Citrus Buerre Blanc Sauce and topped with Island Mango Salsa.
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| Peppercorn Encrusted Tuna | $19.20 |
Tri-color Peppercorns and topped with a Red Wine Butter sauce.
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| Shrimp Scampi Caribbean Style | $15.20 |
Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic.
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| Guava Salmon | $17.70 |
Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Guava BBQ sauce, topped with Roasted Corn salsa
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| Sauteed Black Grouper | $21.90 |
Hearts of Palm, Mushrooms and Tomatoes in a rich Cream sauce.
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| Pistachio Encrusted Scallops | $21.90 |
Roasted Plantain Daiquiri Sauce.
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| Blackened Basa | $21.90 |
Served on a pool of Smoked Tomato Vinaigrette, topped with a Red Pepper Pineapple Salsa.
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| Bahamian Lobster Tail | $26.90 |
9oz. Tail served with Drawn Butter
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| Steaks Pork & Chicken |
| Jamaican Jerked Pork Tenderloin | $16.70 |
Jerk spiced rubbed flamed-grilled and served with a Captain Morgan Spiced Rum R sauce, and Roasted Corn Salsa.
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| Flame Roasted Caribbean Jerk Chicken | $16.20 |
Fresh double Chicken Breast rubbed with Caribbean Jerk Spice and drizzled with Passion Fruit Vinaigrette.
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| Filet Mignon | $28.90 - $25.20 |
Center Cut, Aged and seasoned to perfection. Out most tender steak
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| Surf and Turf | $34.00 |
9 oz. Lobster Tail, Drawn Butter, 6 oz Filet Mignon, Red Wine sauce.
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| Certified Angus Beef R 14 oz. Adobo Rib Eye | $19.20 |
Marinated in Citrus juice, Garlic, and Cilantro, Grilled Red Onions.
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| Cuban Style Back Pork Ribs | $16.90 |
Huge portion of ribs slow roasted & basted with Guava BBQ sauce.
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| 14 oz. Certified Angus Beef R New York Strip | $20.90 |
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| Specials |
| Smoked Seafood Dip - Shish - Kabob | $6.50 |
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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| Smoked Seafood Dip - Steak | $12.90 |
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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| Smoked Seafood Dip - Chicken | $11.90 |
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan S
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| Steak Au Poivre | $29.90 |
13 oz. CAB N. Y. Strip Steak Tri-color Peppercorn Brandy Cream Sauce
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| Catch Pasta | $16.90 |
Sauteed Chorizo, Shrimp, Red Onion, Cayenne Spiced, Cream and Black Beans, Penne Pasta
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| Wine Menu |
| Champagne & Sparkling | $159.00 |
Dom Perignon, France
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| Moet White Star Split | $12.00 |
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| Moet White Star, Ca. | $65.00 |
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| White Wines | $5.50 - $21.00 |
Riesling, Relax, Ca
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| Reisling, Covey Run, Columbia Valley | $5.50 - $21.00 |
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| Sauvignon Blanc, Monkey Bay | $5.50 - $21.00 |
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| Sauvignon Blanc, Groth, Napa | $8.20 - $29.00 |
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| Pinot Grigio, Bolla, California | $6.00 - $23.00 |
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| Pinot Grigio, Santa Margherita, Italy | $10.20 - $47.00 |
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| Pinot Grigio, Trimbach, France | $0.00 - $34.00 |
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| Chardonnay, B.V. Century Cellars, Ca | $4.80 - $0.00 |
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| Chardonnay, Streling, Ca. | $7.20 - $25.00 |
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| Chardonnay, Blackstone, Ca | $6.20 - $23.00 |
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| Chardonnay, J Lohr, "Riverstone" Ca | $7.20 - $25.00 |
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| Chardonnay, Jekel "Gravelstone", Ca | $8.20 - $30.00 |
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| Chardonnay, La Crema; Cold Coast, Ca | $9.20 - $31.00 |
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| Chardonnay, Kendal Jackson "Grand Reserve" | $9.20 - $30.00 |
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| Chardonnay, Far Niente, Ca | $0.00 - $59.00 |
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| Chardonnay, Cakebread, Ca | $0.00 - $70.00 |
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| Red Wine |
| White-Zinfandel-Foxhorn, California | $4.80 - $18.00 |
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| Pinot Noir, Rex Goliath, Ca | $5.50 - $20.00 |
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| Pinot Nor, Bridgeview, Southern Oregon | $9.00 - $29.00 |
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| Pinot Noir, Kendall Jackson, Ca | $9.20 - $29.00 |
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| Pinot Noir, La Crema, Russian River, Ca | $9.20 - $31.00 |
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| Pinot Noir, David Bruce, Sonoma 2004 | $0.00 - $45.00 |
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| Pinot Noir, David Bruce, Santa Lucia Highlands, 2002 | $0.00 - $70.00 |
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| Merlot, B.V. Century Cellars, Ca. | $4.80 - $0.00 |
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| Merlot, Silverado, Napa | $11.00 - $40.00 |
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| Merlot, Sterling, Ca. | $8.20 - $29.00 |
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| Merlot, Blackstone, California | $7.70 - $28.00 |
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| Zinfandel, Alexander Valley, "SinZin", Cal | $9.20 - $33.00 |
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| Davinci, Chianti | $7.70 - $32.00 |
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| Rosemount Shiraz, Australia | $5.50 - $21.00 |
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| Cabernet Sauvignon, B.V. Century Cellars, Ca. | $4.80 - $0.00 |
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| Cabernet Sauvignon, J Lohr Ca. | $8.20 - $29.00 |
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| Cabernet Sauvignon, Hess Select, Ca. | $8.00 - $29.00 |
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| Cabernet Sauvignon, Liberty School, Ca | $9.20 - $31.00 |
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| Cabernet Sauvignon, BV Georges De Latour, Ca. | $0.00 - $110.00 |
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| Cabernet Sauvignon, Silver Oak, Ca. 2001 | $0.00 - $110.00 |
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| Cabernet Sauvignon, Far Niente, Ca, 2000 | $0.00 - $119.00 |
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| Swanson, Alexis, Table Red 2002 | $0.00 - $85.00 |
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| Cabernet Sauvignon, Caymus, 2004 | $0.00 - $85.00 |
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| Cabernet Sauvignon, Stags Leap Artemis, Napa 2003 | $0.00 - $70.00 |
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| Desserts |
| Coconut and Key Lime Creme Brule | $4.70 |
With Whipped cream and Toasted Coconut.
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| Gelato | $4.20 |
Almond Joy R Coconut, Chunks of Fudge and Almonds
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| Key Lime Pie | $4.20 |
From scratch served with fresh whipping cream & lime zest.
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| Mango and Honeydew Melon Sorbet | $4.20 |
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| Xzango | $4.70 |
A cheesecake rolled cannoli style, deep fried and served with whipped cream and fresh berries.
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| Chocolate Mousse Pie | $4.70 |
Made from scratch
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| Guava Rum Cake | $4.70 |
Served warm with Fresh Whipped Cream and Raspberry Passion Fruit Coulis.
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| Childrens Menu |
| Surf and Turf | $8.20 |
Tenderloin Tips & Grilled Shrimp with Shoe String French Fries
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| Steak on a Stick | $4.20 |
Pork tenderloin tips on a stick with BBQ dipping, served with Shoe String French Fries.
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| Fish Sticks and Fries | $4.20 |
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| Deep Dish Pizza | $4.20 |
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| Chicken Tenders | $4.20 |
Served with Shoe String French Fries
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| Cheeseburger | $4.70 |
Juicy Cheeseburger served with Shoe String French Fries.
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| Macaroni and Cheese | $4.20 |
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| Sunset Dinner Menu |
| CATCH TWENTY THREE early dinner will enjoy $2.00, Off all Alcoholic Beverages. Choice of salad, Soft Drink and Key Lime Pie. Available daily from 4:00 to 5:30 pm. |
| SALMON | $10.95 |
5 Ounce Choice of Topping
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| SHRIMP SCAMPI | $10.95 |
"Caribbean Style" Little Spicy
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| JAMAICAN JERK PORK TENDERLOIN | $10.95 |
Rum Sauce
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| BARBAQUE HALF ROASTED CHICKEN | $10.95 |
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| GUAVA RIBS | $10.95 |
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| Sides |
Vegetable Medley - Fried Sweet Plantains - Glazed Carrots - Cuban Black Beans - Steamed Broccoli - Jamaican Cole Slaw - Shoe String Fries - Gingered Sweet Potato Salad - Yucca Fries - Sauteed Asparag
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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