Catering R Us Menu and Prices
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Catering R Us Menu
| Hot Appetizers |
| Eggplant Rollatini |
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$30.00 - $55.00 |
Sliced eggplant stuffed with ricotta cheese
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| Eggplant Parmigiana |
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$30.00 - $55.00 |
Fried breaded eggplant topped with tomato sauce & mozzarella
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| Eggplant Lasagna |
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$35.00 - $65.00 |
Eggplant, tomato sauce, cheese, basil
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| Stuffed Mushrooms |
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$40.00 - $75.00 |
Mushrooms stuffed with mixed vegetables and cheese
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| Stuffed Mushrooms & Crabmeat |
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$50.00 - $95.00 |
Mushrooms stuffed with crabmeat
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| Seafood Salad |
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$45.00 - $85.00 |
Seafood salad
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| Mussels Posilupo |
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$35.00 - $65.00 |
Fresh black mussels with marinara sauce and parsley
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| Clams Oreganate |
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$45.00 - $85.00 |
Baked clams stuffed with breadcrumbs, garlic, oil and oregano
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| Fried Calamari |
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$45.00 - $85.00 |
Golden fried calamari with marinara sauce on the side
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| Salads & Appetizers |
| House Salad |
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$20.00 - $35.00 |
Assorted lettuces, cucumber, and tomato
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| Caesar Salad |
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$30.00 - $55.00 | |
| Garden Salad |
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$30.00 - $55.00 |
Romaine lettuce, tomatoes, olives, cucumber, onion
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| Pasta Salad |
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$35.00 - $65.00 |
Short fusilli pasta, sun-dried tomatoes, olives, celery, provolone cheese, fresh herbs
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| Tortellini Salad |
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$45.00 - $85.00 |
Homemade fresh tortellini, mozzarella, sun-dried tomatoes, tossed in homemade Italian dressing
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| Fresh Vegetables Platter |
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$30.00 - $55.00 |
Assorted fresh vegetables
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| Sandwiches |
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$35.00 - $65.00 |
Assorted finger sandwiches
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| Cold Italian Antipasto |
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$45.00 - $85.00 |
Olives, provolone, roasted peppers, sundried tomato, mushrooms & artichoke hearts
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| Mozzarella Caprese |
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$40.00 - $75.00 |
Homemade fresh mozzarella, tomato, oregano & extra virgin olive oil
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| Pasta |
| Penne Marinara |
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$30.00 - $55.00 |
Penne in a fresh marinara sauce
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| Baked Ziti |
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$35.00 - $65.00 |
Baked ziti with ricotta, tomato sauce and mozzarella
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| Penne Vodka |
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$35.00 - $65.00 |
Penne in a vodka pink cream sauce
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| Rigatoni Norma |
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$35.00 - $65.00 |
Rigatoni with fried eggplant, tomato sauce and dry ricotta cheese
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| Rigatoni Bolognese |
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$40.00 - $75.00 |
Rigatoni with meat sauce
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| Tortellini Alfredo |
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$40.00 - $75.00 |
Tricolor cheese tortellini in a famous alfredo cream sauce
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| Cavatelli and Broccoli |
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$35.00 - $65.00 |
Cavatelli pasta with fresh broccoli in a garlic and oil sauce
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| Ravioli Pomodoro |
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$35.00 - $65.00 |
Cheese ravioli in a light tomato sauce
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| Ravioli - Delicati |
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$40.00 - $75.00 |
Cheese ravioli with mushrooms, peas and ham in a light cream sauce
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| Whole Wheat - Integrali |
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$40.00 - $75.00 |
Whole wheat pasta with fava beans, artichoke hearts, and sun dried tomatoes, black pepper and pecorino cheese
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| Beef Lasagna |
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$40.00 - $75.00 |
Lasagna stuffed with ground beef, mozzarella cheese and tomato sauce
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| Home Made Stuffed Shells |
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$40.00 - $75.00 |
Jumbo shell pasta stuffed with ricotta cheese in a light tomato sauce
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| Entree |
| Chicken Parmigiana |
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$40.00 - $75.00 |
Chicken cutlet with tomato sauce and melted fresh mozzarella
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| Chicken Francese |
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$40.00 - $75.00 |
Egg battered chicken breast in a butter and lemon sauce
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| Chicken Marsala |
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$40.00 - $75.00 |
Chicken breast with mushrooms in a brown marsala sauce
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| Chicken Giambotta |
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$40.00 - $75.00 |
Chicken breast with onion, peppers, eggplant and a touch of marinara sauce
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| Chicken Contadina |
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$40.00 - $75.00 |
Chicken breast with artichoke hearts, sun dried tomato, garlic and oil
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| Chicken Piccata |
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$40.00 - $75.00 |
Chicken breast with shallots and capers in a light butter and lemon sauce
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| Chicken Bel Paese |
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$40.00 - $75.00 |
Chicken breast with grilled eggplant and zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce.
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| Chicken Sorrentina |
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$40.00 - $75.00 |
Chicken topped with prosciutto, tomatoes, fresh mozzarella and eggplant in a light tomato sauce
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| Chicken Royal |
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$40.00 - $75.00 |
Chicken with smoked mozzarella and roasted peppers in a champagne cream sauce.
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| Chicken Scarpariello |
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$40.00 - $75.00 |
Chicken pieces and sausage sauteed with hot cherry peppers, fresh garlic and touch of red vinegar.
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| Spicy Chicken |
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$40.00 - $75.00 |
Chicken breast (or pieces) sauteed with cherry tomatoes, shitake mushrooms and hot cherry peppers.
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| Chicken Delicato |
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$40.00 - $75.00 |
Chicken breast sauteed with mushrooms, peas and ham in light cream sauce.
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| Chicken Bone Roasted |
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$40.00 - $75.00 |
Roasted chicken on the bone with onion, peppers and potatoes.
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| Sausage and Peppers |
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$40.00 - $75.00 |
Homemade pork sausage with onion, peppers and a touch of marinara sauce
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| Pork Loin and Mushrooms |
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$40.00 - $75.00 |
Roasted pork loin with mixed wild mushrooms and fresh rosemary
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| Meat Balls Ragu |
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$40.00 - $75.00 |
Meat balls in a tomato sauce
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| Blackened Steak |
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$60.00 - $115.00 |
Blackened rib eye black angus steak
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| BBQ Spare Ribs |
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$40.00 - $75.00 |
Broiled spare ribs in homemade spicy BBQ sauce
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| Spare Ribs - Ragu Sauce |
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$40.00 - $75.00 |
Spare ribs in a ragu sauce
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| Veal Parmigiana |
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$45.00 - $85.00 |
Veal cutlet with tomato sauce and melted fresh mozzarella
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| Veal Francese |
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$50.00 - $95.00 |
Egg battered veal scaloppini in a butter and lemon sauce
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| Veal Marsala |
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$50.00 - $95.00 |
Veal scaloppini with mushrooms in a brown marsala sauce
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| Veal Piccata |
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$50.00 - $95.00 |
Veal scaloppini with shallots and capers in a light butter and lemon sauce
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| Veal Bel Paese |
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$50.00 - $95.00 |
Veal scaloppini with grilled eggplant and zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce.
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| Veal Sorrentina |
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$50.00 - $95.00 |
Veal scaloppini topped with prosciutto, tomatoes, fresh mozzarella and eggplant in a light tomato sauce
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| Veal Contadina |
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$50.00 - $95.00 |
Veal scaloppini with artichoke hearts, sun dried tomato, garlic and oil
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| Tilapia Livornese |
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$45.00 - $85.60 |
Tilapia with capers, olives, onions and marinara sauce
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| Tilapia Oreganato |
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$45.00 - $85.60 |
Tilapia topped with breadcrumbs and oregano
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| Tilapia Francese |
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$45.00 - $85.00 |
Eggs battered tilapia in a butter and lemon sauce
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| Tilapia Piccata |
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$45.00 - $85.00 |
Tilapia with capers in a light butter and lemon sauce
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| Salmon Oreganato |
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$50.00 - $95.00 |
Salmon filet topped with breadcrumbs and oregano
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| Salmon Royale |
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$50.00 - $95.00 |
Salmon filet with smoked mozzarella, roasted peppers in a champagne cream sauce
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| Salmon Puttanesca |
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$50.00 - $95.00 |
Salmon filet with garlic, capers, black olives, anchovy paste and a touch of marinara sauce
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| Shrimp Scampi |
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$50.00 - $90.00 |
Shrimp scampi in a white wine, garlic and lemon sauce
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| Shrimp Fra Diavolo |
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$50.00 - $90.00 |
Shrimp sauteed with garlic and oil in fresh tomato sauce
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| Shrimp Francese |
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$50.00 - $90.00 |
Shrimp scampi in a butter and lemon sauce
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| Golden Fried Shrimp |
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$50.00 - $90.00 |
Golden fried shrimp
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| Seafood Paella |
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$50.00 - $90.00 |
Shrimp, tilapia, clams, calamari, mussels, vegetables and rice
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| Vegetables |
| Roasted Potatoes |
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$25.00 - $45.00 |
Roasted chunks of potatoes seasoned with fresh herbs
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| Mixed Vegetables |
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$30.00 - $55.00 |
Mixed fresh vegetables combination sauteed with garlic and oil
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| Choice of Vegetable |
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$30.00 - $55.00 |
Your choice of string beans, broccoli, fried zucchini or escarole
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| Broccoli Rabe |
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$45.00 - $70.00 |
Fresh broccoli rabe sauteed with garlic and oil
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| Chicken Wings |
| Chicken Wings |
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$35.00 - $65.00 |
Chicken wings with a choice of a sauce: Barbeque, buffalo, plain, honey mustard, blue cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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