Menu With Price Menu CAV Winebar and Kitchen Menu California San Francisco 412488

CAV Winebar and Kitchen Prices in San Francisco, CA 94102

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SMALL PLATES

Little Gem Lettuces	$9.00	with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette 0
Watermelon Terrine and Heirloom Tomato Salad	$9.50	with watermelon granita and watercress 0
Kampachi Crudo	$10.50	with avocado, cucumber and sea beans 0
Ragout of Morels, Fava Beans and Asparagus	$11.00	with shaved Abbaye de Belloc 0
Crispy Pig Trotters	$12.00	with poached quail eggs, friseé pickled vegetables and mustard vinaigrette 0
Chilled Poached Shrimp	$12.00	with haricots verts, almond purée and blood orange preserve 0
Arugula Salad	$14.00	with roasted cherry tomatoes and burrata 0
Foie Gras Torchon	$15.00	with cherry brandy compote 0

LARGE PLATES

Mushroom Noodle Soup	$17.00	with forest mushrooms, haricot verts and fennel in a mushroom broth 0
Grilled Pork Chop	$21.00	with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard 0
Sauteed Branzino	$21.00	with tomato confit, roasted baby zucchini and nicoise olive tapenade 0
Crispy Skin Pan Roasted Arctic Char	$22.00	with wilted escarole, grilled onions, celery root puree and apple celery root slaw 0
Pan Roasted New York Strip Steak	$23.00	with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce 0
Assorted House Made Charcuterie and Cured Meats	$24.00	with fruit compotes, mustards and pickles 0

SIDES

Marinated Olives	$5.00	0
Creamed Bloomsdale Spinach	$6.00	0
Sweet Potato Frites	$8.00	with tomato jam 0

CHEESE CAV - COW'S MILK

Selection of three $20, Selection of five $30, Cheese platter $85

Quebec Vintage Cheddar		(Quebec, Canada) semi-hard texture, rich, tangy and sharp 0
Scharfe Max		(Hatswill, Switzerland) semi-soft, sharp, buttery flavor 0
Surchoix Rosh Kase Grand Cru Gruyere		(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk 0
Caciocavallo Silano		(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk 0
Perlagrigia		(Veneto, Italy) black truffle infused with a cinnamon and ash rind 0

CHEESE CAV - GOATS MILK

Selection of three $20, Selection of five $30, Cheese platter $85

Mozzarello Co. Hoja Santa		(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge 0
Clochette Affinee		(Poitou-Charentes, France) semi-soft, tangy and fruity 0

CHEESE CAV - SHEEPS MILK

Selection of three $20, Selection of five $30, Cheese platter $85

Abbaye de Belloc		(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture 0
Malvarosa		(Valencia, Spain) semi-hard texture, buttery, caramel flavor 0

CHEESE CAV - MIXED MILK

Selection of three $20, Selection of five $30, Cheese platter $85

Tomme du Berger

(Corsica, France) sheep and goats milk, washed rind raw milk

0

CHEESE CAV - BLUE

Selection of three $20, Selection of five $30, Cheese platter $85

Blue del Monncenisio

(Piedmont, Italy) cows milk, intense blue and mineral flavors, firm texture

0

DESSERTS

Five Spice Dusted Donuts	$5.00	with white chocolate espresso sauce 0
Coconut Crusted Fried Banana	$7.50	with house made praline ice cream and toasted macademia nuts 0
Molten Chocolate Cake	$7.50	with house made raspberry sorbet 0
Mission Fig and Lemon Tart	$7.50	with toasted almond cream 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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