CAV Winebar and Kitchen Menu and Prices
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CAV Winebar and Kitchen Menu
| SMALL PLATES |
| Little Gem Lettuces |
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$9.00 |
with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette
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| Watermelon Terrine and Heirloom Tomato Salad |
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$9.50 |
with watermelon granita and watercress
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| Kampachi Crudo |
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$10.50 |
with avocado, cucumber and sea beans
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| Ragout of Morels, Fava Beans and Asparagus |
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$11.00 |
with shaved Abbaye de Belloc
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| Crispy Pig Trotters |
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$12.00 |
with poached quail eggs, friseé pickled vegetables and mustard vinaigrette
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| Chilled Poached Shrimp |
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$12.00 |
with haricots verts, almond purée and blood orange preserve
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| Arugula Salad |
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$14.00 |
with roasted cherry tomatoes and burrata
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| Foie Gras Torchon |
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$15.00 |
with cherry brandy compote
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| LARGE PLATES |
| Mushroom Noodle Soup |
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$17.00 |
with forest mushrooms, haricot verts and fennel in a mushroom broth
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| Grilled Pork Chop |
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$21.00 |
with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard
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| Sauteed Branzino |
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$21.00 |
with tomato confit, roasted baby zucchini and nicoise olive tapenade
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| Crispy Skin Pan Roasted Arctic Char |
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$22.00 |
with wilted escarole, grilled onions, celery root puree and apple celery root slaw
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| Pan Roasted New York Strip Steak |
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$23.00 |
with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce
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| Assorted House Made Charcuterie and Cured Meats |
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$24.00 |
with fruit compotes, mustards and pickles
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| SIDES |
| Marinated Olives |
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$5.00 | |
| Creamed Bloomsdale Spinach |
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$6.00 | |
| Sweet Potato Frites |
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$8.00 |
with tomato jam
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| CHEESE CAV - COW'S MILK |
| Selection of three $20, Selection of five $30, Cheese platter $85 |
| Quebec Vintage Cheddar |
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Price may varies |
(Quebec, Canada) semi-hard texture, rich, tangy and sharp
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| Scharfe Max |
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Price may varies |
(Hatswill, Switzerland) semi-soft, sharp, buttery flavor
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| Surchoix Rosh Kase Grand Cru Gruyere |
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Price may varies |
(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk
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| Caciocavallo Silano |
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Price may varies |
(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk
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| Perlagrigia |
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Price may varies |
(Veneto, Italy) black truffle infused with a cinnamon and ash rind
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| CHEESE CAV - GOATS MILK |
| Selection of three $20, Selection of five $30, Cheese platter $85 |
| Mozzarello Co. Hoja Santa |
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Price may varies |
(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge
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| Clochette Affinee |
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Price may varies |
(Poitou-Charentes, France) semi-soft, tangy and fruity
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| CHEESE CAV - SHEEPS MILK |
| Selection of three $20, Selection of five $30, Cheese platter $85 |
| Abbaye de Belloc |
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Price may varies |
(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture
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| Malvarosa |
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Price may varies |
(Valencia, Spain) semi-hard texture, buttery, caramel flavor
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| CHEESE CAV - MIXED MILK |
| Selection of three $20, Selection of five $30, Cheese platter $85 |
| Tomme du Berger |
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Price may varies |
(Corsica, France) sheep and goats milk, washed rind raw milk
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| CHEESE CAV - BLUE |
| Selection of three $20, Selection of five $30, Cheese platter $85 |
| Blue del Monncenisio |
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Price may varies |
(Piedmont, Italy) cows milk, intense blue and mineral flavors, firm texture
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| DESSERTS |
| Five Spice Dusted Donuts |
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$5.00 |
with white chocolate espresso sauce
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| Coconut Crusted Fried Banana |
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$7.50 |
with house made praline ice cream and toasted macademia nuts
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| Molten Chocolate Cake |
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$7.50 |
with house made raspberry sorbet
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| Mission Fig and Lemon Tart |
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$7.50 |
with toasted almond cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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