CAV Prices in Providence, RI 02903
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Appetizers, Soups And Lighter Fare |
| Soup Of The Day | $3.75 - $5.25 |
to be announced
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| Soup Of The Day And Salad | $6.75 |
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| Clam Chowder | $4.25 - $5.95 |
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| Lobster Bisque | $5.00 - $6.95 |
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| Bruschetta | $7.50 |
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
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| Pan Sauteed Calamari | $9.95 |
with fresh garlic, fresh basil and italian hot peppers
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| Walnut Encrusted Brie | $7.95 |
with brandied sundried apricots, served warm with crackers
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| The Sandwich Board |
| side order of fries - $2.95, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50 |
| The Chickveg | $8.95 |
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
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| The Veg | $7.95 |
without chicken
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| The Texmex | $8.95 |
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
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| The Appleturk | $7.95 |
grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw
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| The Tommozz | $8.00 |
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
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| The Ssp | $7.95 |
smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel
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| The Turkey Strutter | $7.95 |
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
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| The Bag | $8.50 |
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
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| Tuna Wrap | $7.50 |
large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad
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| The Porto | $8.50 |
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
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| Black Angus Half Pounder | $9.95 |
100% black angus hamburger with tomato and lettuce served with french fries
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| Salads |
| with grilled chicken add - $3, with applewood bacon (2) - $2.50, with shrimp add - $1.75 each |
| House Salad | $5.00 |
mixed wild greens with endives, cucumber and carrots
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| The Caesar | $7.50 - $10.50 |
large salad of romaine hearts, parmesan crisp with herb batons
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| The Sophia | $8.00 |
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
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| The Santorini | $7.50 |
large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette
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| Tuna Romano | $8.95 |
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
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| The Baboo | $10.50 |
braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
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| Pasta, Entrees And Lighter Plates |
| Penne Rigate | $9.95 - $10.95 |
with pomodoro sauce, fresh basil and parmesan
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| Angel And Mussels | $11.95 |
mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta
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| The S&s | $12.95 |
shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini
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| Fresh Cut Pasta Florentine | $9.95 - $11.95 |
rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce
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| Pizza St. Donato | $12.95 |
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
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| Lemon Zest Risotto | $9.50 |
arborio rice with lemon zest, grilled artichokes and tomatoes
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| Seared Salmon | $10.95 |
with ginger fusion glaze served with large salad of mixed greens
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| Seared Chicken | $12.95 |
with poached pears and asian chive dumplings with fusion sauce
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| Parmesan Crusted Chicken | $12.95 |
in a white wine butter sauce served over herbed roasted potatoes
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| Main |
| Thick French Toast | $8.50 |
with cinnamon and pure maple syrup
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| French Toast A La Cav | $11.95 |
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
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| Belgian Waffle | $8.50 - $9.95 |
with pure maple syrup
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| Eggs Supreme | $9.95 |
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
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| Poached Eggs | $9.95 |
with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread
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| Poached Eggs | $11.95 |
with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes
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| Omelette | $10.95 |
filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette
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| Omelette | $10.95 |
filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread
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| Pistachio Encrusted Maryland Blue Crab Cake | $15.95 |
with poached egg and grilled sweet bread served with a zesty sriracha aioli
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| Scrambled Eggs | $19.95 |
with maine lobster, toasted sweet bread and thai chile cream sauce
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| Norwegian Smoked Salmon Platter | $10.95 |
with capers, red onions, tomatoes and toasted bagel
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| Tofu And Vegetable Scramble Of The Day | $8.50 |
with herbed roasted potatoes and grilled herbed bread
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| Soups, Appetizers, Sandwiches And More |
| Soup Of The Day | $3.75 |
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| Clam Chowder | $3.75 - $5.95 |
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| Lobster Bisque | $5.00 - $6.95 |
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| Bruschetta | $9.95 |
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more
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| Walnut Encrusted Brie | $9.95 |
with brandied sundried apricots
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| Coconut Shrimps In Half Coconut Shell With Dip | $5.00 |
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| 12" Pizza | $13.50 |
with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce
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| The Bag | $9.95 |
baked baguette, honey smoked turkey, brie and honey mustard served with side salad
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| Salads And Entree Salads |
| add seared chicken breast - $4, add shrimp - $2 each |
| The Ceasar | $8.95 |
large salad of romaine hearts with herbed batons, and parmesan crisp
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| House Salad | $5.00 |
with fancy baby greens, endives in a champagne vinaigrette
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| The Sophia | $9.95 |
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
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| Tuna Romano | $8.95 |
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
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| Kombu Crusted Yellowfin Tuna | $14.50 |
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
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| Pasta And Entrees |
| Fresh Cut Pasta | $15.00 |
a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad
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| Mussels Arrabiata | $13.50 |
in a zesty plum tomato sauce over angle hair pasta
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| Large Salad | $14.75 |
with wild baby greens, with a slice of seared north atlantic salmon with soy glaze
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| Parmesan Crusted Chicken | $14.50 |
in a light white wine sauce served over herbed roasted potatoes with carrot julienne
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| The Black Angus Half Pounder | $9.95 |
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
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| Appetizers |
| Walnut Encrusted Brie | $8.95 |
served warm with brandied sundried apricots for two or more
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| Bruschetta | $9.95 |
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
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| Goat Cheese Croquettes | $5.25 |
with balsamic reduction
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| Crostini | $6.95 - $10.50 |
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
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| Coconut Shrimp | $5.50 |
shrimp with thai chile dip
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| Pan Seared Native Point Judith Calamari | $12.95 |
with garlic, fresh basil and hot peppers
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| Chive Dumplings (2) | $5.95 |
with gourmet green chive filling, pan sautéed served with fusion sauce
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| Prince Edward Island Mussels | $14.95 |
with cav style fragrant red curry sauce
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| Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip | $15.95 |
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| Butter Poached Maine Lobster (half Of 1 1/4 Lb Lobster) | $15.95 |
crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet
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| Pizza St. Donato | $13.50 |
thin 12" white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce
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| Soups And Salads |
| Traditional N.e. Clam Chowder | $4.50 - $6.00 |
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| Cup Of Lobster Bisque | $6.50 - $8.95 |
with tahitian vanilla
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| Lobster Bisque | $10.95 |
with tahitian vanilla and chunks of lobster meat
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| Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette | $5.00 |
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| Large Caesar Salad | $9.95 |
with herb garlic batons, fresh caesar dressing and parmesan crisp flower
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| Caprese Salad | $10.95 |
with homemade fresh mozzarella, basil and tomato
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| Sophia Salad | $7.95 - $9.95 |
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
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| Kombu Crusted Tuna | $13.50 |
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
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| Bistro Dinner Entrees |
| served monday through sunday |
| Pasta Florentine | $18.95 - $19.95 |
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
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| Mussels Served Two Ways | $18.95 - $19.95 |
with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta
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| Shrimp And Sautéed White Beans Ragout | $23.95 |
with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli
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| Chef Dinner Specialties |
| served monday through sunday. new specials daily! |
| Wild Mushroom Risotto | $22.95 |
with porcinis and other mushrooms white truffled sauce, parmesan
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| Sautéed Lobster Meat Over Fresh-cut Pappardelle | $28.95 |
english sweet peas, pernod beurre blanc
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| Sesame Hijiki Encrusted Tuna | $28.95 |
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
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| Seared North Atlantic Salmon | $24.95 |
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
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| Pan Seared Diver Sea Scallops And Shrimp | $29.95 |
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
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| Parmesan Encrusted Chicken Breast | $20.95 |
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
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| Poulet Aux Poires | $25.95 |
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
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| Duck Confit And Seared Duck Breast | $28.95 |
cranberry orange compote, brandy orange demi-glace, butternut squash mash
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| Port Braised Lambshank | $32.95 |
with port demi-glace, butternut squash flan and pommes puree
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| Filet Mignon | $33.95 |
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
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| Lobster Special | $ |
to be announced
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| Bistro Prix Fixe |
| cav offers: |
| Bistro Prix Fixe | $17.95 |
served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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