Menu With Price Menu CAV Menu

CAV Menu and Prices

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Appetizers, Soups And Lighter Fare

Soup Of The Day	$3.75 - $5.25	to be announced MORE
Soup Of The Day And Salad	$6.75
Clam Chowder	$4.25 - $5.95
Lobster Bisque	$5.00 - $6.95
Bruschetta	$7.50	omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread MORE
Pan Sauteed Calamari	$9.95	with fresh garlic, fresh basil and italian hot peppers MORE
Walnut Encrusted Brie	$7.95	with brandied sundried apricots, served warm with crackers MORE

The Sandwich Board

side order of fries - $2.95, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50

The Chickveg	0	$8.95	grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad MORE
The Veg	0	$7.95	without chicken MORE
The Texmex	0	$8.95	seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad MORE

The Appleturk	0	$7.95	grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw MORE
The Tommozz	0	$8.00	grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad MORE
The Ssp	0	$7.95	smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel MORE
The Turkey Strutter	0	$7.95	large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad MORE
The Bag	0	$8.50	baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad MORE
Tuna Wrap	0	$7.50	large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad MORE
The Porto	0	$8.50	sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw MORE
Black Angus Half Pounder	0	$9.95	100% black angus hamburger with tomato and lettuce served with french fries MORE

Salads

with grilled chicken add - $3, with applewood bacon (2) - $2.50, with shrimp add - $1.75 each

House Salad	0	$5.00	mixed wild greens with endives, cucumber and carrots MORE
The Caesar	0	$7.50 - $10.50	large salad of romaine hearts, parmesan crisp with herb batons MORE

The Sophia	0	$8.00	large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette MORE
The Santorini	0	$7.50	large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette MORE
Tuna Romano	0	$8.95	platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad MORE
The Baboo	0	$10.50	braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled) MORE

Pasta, Entrees And Lighter Plates

Penne Rigate	0	$9.95 - $10.95	with pomodoro sauce, fresh basil and parmesan MORE
Angel And Mussels	0	$11.95	mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta MORE
The S&s	0	$12.95	shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini MORE
Fresh Cut Pasta Florentine	0	$9.95 - $11.95	rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce MORE
Pizza St. Donato	0	$12.95	12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce MORE
Lemon Zest Risotto	0	$9.50	arborio rice with lemon zest, grilled artichokes and tomatoes MORE

Seared Salmon	0	$10.95	with ginger fusion glaze served with large salad of mixed greens MORE
Seared Chicken	0	$12.95	with poached pears and asian chive dumplings with fusion sauce MORE
Parmesan Crusted Chicken	0	$12.95	in a white wine butter sauce served over herbed roasted potatoes MORE

Main

Thick French Toast	0	$8.50	with cinnamon and pure maple syrup MORE
French Toast A La Cav	0	$11.95	thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce MORE
Belgian Waffle	0	$8.50 - $9.95	with pure maple syrup MORE
Eggs Supreme	0	$9.95	fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes MORE
Poached Eggs	0	$9.95	with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread MORE
Poached Eggs	0	$11.95	with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes MORE
Omelette	0	$10.95	filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette MORE

Omelette	0	$10.95	filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread MORE
Pistachio Encrusted Maryland Blue Crab Cake	0	$15.95	with poached egg and grilled sweet bread served with a zesty sriracha aioli MORE
Scrambled Eggs	0	$19.95	with maine lobster, toasted sweet bread and thai chile cream sauce MORE
Norwegian Smoked Salmon Platter	0	$10.95	with capers, red onions, tomatoes and toasted bagel MORE
Tofu And Vegetable Scramble Of The Day	0	$8.50	with herbed roasted potatoes and grilled herbed bread MORE

Soups, Appetizers, Sandwiches And More

Soup Of The Day	0	$3.75
Clam Chowder	0	$3.75 - $5.95
Lobster Bisque	0	$5.00 - $6.95
Bruschetta	0	$9.95	tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more MORE
Walnut Encrusted Brie	0	$9.95	with brandied sundried apricots MORE

Coconut Shrimps In Half Coconut Shell With Dip	0	$5.00
12" Pizza	0	$13.50	with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce MORE
The Bag	0	$9.95	baked baguette, honey smoked turkey, brie and honey mustard served with side salad MORE

Salads And Entree Salads

add seared chicken breast - $4, add shrimp - $2 each

The Ceasar	$8.95	large salad of romaine hearts with herbed batons, and parmesan crisp MORE
House Salad	$5.00	with fancy baby greens, endives in a champagne vinaigrette MORE
The Sophia	$9.95	large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette MORE
Tuna Romano	$8.95	platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad MORE
Kombu Crusted Yellowfin Tuna	$14.50	wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles MORE

Pasta And Entrees

Fresh Cut Pasta	0	$15.00	a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad MORE
Mussels Arrabiata	0	$13.50	in a zesty plum tomato sauce over angle hair pasta MORE

Large Salad	0	$14.75	with wild baby greens, with a slice of seared north atlantic salmon with soy glaze MORE
Parmesan Crusted Chicken	0	$14.50	in a light white wine sauce served over herbed roasted potatoes with carrot julienne MORE
The Black Angus Half Pounder	0	$9.95	ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries MORE

Appetizers

Walnut Encrusted Brie	0	$8.95	served warm with brandied sundried apricots for two or more MORE
Bruschetta	0	$9.95	with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette MORE
Goat Cheese Croquettes	0	$5.25	with balsamic reduction MORE
Crostini	0	$6.95 - $10.50	with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes MORE
Coconut Shrimp	0	$5.50	shrimp with thai chile dip MORE
Pan Seared Native Point Judith Calamari	0	$12.95	with garlic, fresh basil and hot peppers MORE
Chive Dumplings (2)	0	$5.95	with gourmet green chive filling, pan sautéed served with fusion sauce MORE

Prince Edward Island Mussels	0	$14.95	with cav style fragrant red curry sauce MORE
Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip	0	$15.95
Butter Poached Maine Lobster (half Of 1 1/4 Lb Lobster)	0	$15.95	crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet MORE
Pizza St. Donato	0	$13.50	thin 12" white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce MORE

Soups And Salads

Traditional N.e. Clam Chowder	0	$4.50 - $6.00
Cup Of Lobster Bisque	0	$6.50 - $8.95	with tahitian vanilla MORE
Lobster Bisque	0	$10.95	with tahitian vanilla and chunks of lobster meat MORE
Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette	0	$5.00
Large Caesar Salad	0	$9.95	with herb garlic batons, fresh caesar dressing and parmesan crisp flower MORE
Caprese Salad	0	$10.95	with homemade fresh mozzarella, basil and tomato MORE

Sophia Salad	0	$7.95 - $9.95	wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette MORE
Kombu Crusted Tuna	0	$13.50	served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles MORE

Bistro Dinner Entrees

served monday through sunday

Pasta Florentine	$18.95 - $19.95	fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower MORE
Mussels Served Two Ways	$18.95 - $19.95	with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta MORE
Shrimp And Sautéed White Beans Ragout	$23.95	with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli MORE

Chef Dinner Specialties

served monday through sunday. new specials daily!

Wild Mushroom Risotto	0	$22.95	with porcinis and other mushrooms white truffled sauce, parmesan MORE
Sautéed Lobster Meat Over Fresh-cut Pappardelle	0	$28.95	english sweet peas, pernod beurre blanc MORE
Sesame Hijiki Encrusted Tuna	0	$28.95	sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad MORE
Seared North Atlantic Salmon	0	$24.95	with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish MORE
Pan Seared Diver Sea Scallops And Shrimp	0	$29.95	finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas MORE

Parmesan Encrusted Chicken Breast	0	$20.95	in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes MORE
Poulet Aux Poires	0	$25.95	10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings MORE
Duck Confit And Seared Duck Breast	0	$28.95	cranberry orange compote, brandy orange demi-glace, butternut squash mash MORE
Port Braised Lambshank	0	$32.95	with port demi-glace, butternut squash flan and pommes puree MORE
Filet Mignon	0	$33.95	sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree MORE
Lobster Special	0	$	to be announced MORE

Bistro Prix Fixe

cav offers:

Bistro Prix Fixe

$17.95

served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.