Cavalli Miami Restaurant & Lounge Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vitello Tonnato "ALBA" Style | $25.00 |
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| Fritto Misto Di Calamari | $24.00 |
prawns and scallops.
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| Carpaccio Di Fassone 'cavali Style' | $25.00 |
with wild caper berries, celery hearts and norcia black truffle.
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| Andria Burratina Cheese | $26.00 |
with prosciutto crudo 24 months and heirloom tomato.
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| Yellow Fin Tuna Tartare | $22.00 |
with ginger and micro bio greens.
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| Grilled Octopus | $25.00 |
with lentils, radish, tropea onions and bronte pistachio.
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| Beef Tartare | $25.00 |
with parmigiano reggiano and norcia black truffle.
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| Duck Foie Gras | $29.00 |
with cherry preserve 'cavali style'
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| Lobster | $28.00 |
andria burrata, eggplant, campari tomato.
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| Traditional Sampler Antipasti Cavalli Style | $26.00 |
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| Organic Porcini Mushrooms Consomme | $18.00 |
with aged parmigiano grilled crostini.
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| Salads |
| Shaved Artichoke | $16.00 |
parmigiano reggiano, celery and white truffle oil.
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| Arugula, Hearts Of Palm | $18.00 |
avocado, oranges and toasted pine nuts.
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| Organic Tomato Salad | $16.00 |
with feta and pistachios.
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| Lobster Salad | $28.00 |
with sicilian orange, organic greens, avocado.
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| Baby Spinach | $18.00 |
barley, pears, walnuts and piedmont raisins.
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| First Courses |
| Risotto With Black Truffle | $40.00 |
and oyster mushrooms.
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| Spaghetti Amalfi Coast Roberto Cavalis Recipe | $32.00 |
with mediterranean frutti di mare.
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| House Made Spaghetti | $40.00 |
with fresh florida lobster.
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| Short Rib Ravioli | $27.00 |
with wild mushrooms and formaggio mascarpone.
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| Risotto Al Barolo | $34.00 |
with beef tenderloin, figs and parmigiano reggiano.
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| Crab Ravioli | $35.00 |
with mascarpone, cherry tomato, pine nuts and asparagus.
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| Rigatoni Di Gragnano | $28.00 |
with mixed mushroom and castelmagno cheese.
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| Homemade Pappardelle | $28.00 |
with duck ragu and aged pecorino romano.
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| Linguine Al Pesto Alla Genovese Tradizonale | $27.00 |
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| Main Courses |
| Organic Free Range Roasted | $27.00 |
chicken rosemary au jus
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| Pan Roasted Chilean Sea Bass | $52.00 |
topped with crab meat and light lemon sauce.
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| Lamb Ossobuco | $46.00 |
with traditional saffron risotto.
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| Seared Tuna Filet | $42.00 |
with organic grilled vegetables and passito balsamic reduction.
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| Organic Veal Chop Alla Milanese | $50.00 |
with arugula and tomato.
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| Pan Seared Aged Beef Tenderloin | $48.00 |
with fresh grape sauce, topped with foie gras.
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| Bistecca Alla Fiorentina Alla Moda Tradizionale | $52.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price