Cavatappo Grill Menu and Prices

4.5 based on 150 votes

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Drinks
Imported Flat Water
0
$3.50
Sparkling Water
0
$3.50
Starters
Assorted Cold Cuts Plate
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$12.00
Prosciutto, mortadella, spicy capocollo, bresaola and salami.
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Fried Calamari Basket
0
$13.00
Served with lemon slices and homemade marinara sauce.
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Chicken Livers
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$9.00
In a balsamic glaze with casereccio bread and mesclun greens.
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Puff Pastry Tart
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$9.00
Puffy pastry filled with cooked pears and Gorgonzola cheese.
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Baked Mussels
0
$10.00
Prince Edward Island mussels in the half shell with parsley and garlic pesto.
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Assorted Grilled Vegetables
0
$10.00
Squash, zucchini, radicchio, eggplant, endive, portobello mushrooms, red peppers, asparagus and green onions with olive oil.
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Portobello Aioli
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$10.00
Grilled portobello mushrooms with olive oil and toasted garlic.
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Sea Scallops over Lentils
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$14.00
Grilled scallops on a bed of lentils, carrots and potatoes with mesclun greens.
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Cannellini Beans and Shrimp
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$12.50
Sauteed shrimp with tender cannellini beans and fresh tarragon.
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Pasta Appetizers
Spinach and Ricotta Ravioli
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$11.00
Butter and sage sauce.
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Penne
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$11.00
Tomato sauce, mozzarella cheese and fresh basil.
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Veal Ravioli
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$12.00
In a prosciutto cream sauce.
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Gnocchi
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$11.00
Ground veal, sage and carrot ragu.
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Spinach Pappardelle
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$12.00
Roasted duck and porcini mushrooms in a light cream sauce.
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Spinach Angel Hair with Shrimp
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$12.00
Shrimp, radicchio and fresh tomatoes in a light tomato sauce.
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Spaghetti with Baby Clams
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$12.00
Baby clams in a white wine and garlic sauce.
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Rigatoni with Eggplant
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$11.00
Eggplant, tomato sauce and ricotta salata cheese.
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Tagliatelle Bolognese
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$11.00
Ground beef, vegetables and tomato sauce.
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Linguini Amaticana
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$11.00
Bacon, onions and tomato sauce.
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Bigoli with Lamb Ragu
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$11.00
Homemade spaghetti with diced lamb, herbs, vegetables and tomato sauce.
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Salads
Mesclun Mix Salad
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$9.00
Mesclun greens and grape tomatoes with balsamic vinaigrette.
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Blue Cheese Salad
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$10.00
Mesclun greens, apples, walnuts, grape tomatoes and blue cheese with balsamic vinaigrette.
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Portobello and Arugula Salad
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$10.00
Arugula, grilled portobello mushrooms, toasted pine nuts and shredded baked ricotta cheese with balsamic vinaigrette.
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Classic Caesar Salad
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$10.00
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.
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Arugula and Goat Cheese Salad
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$10.00
Arugula, goat cheese and grape tomatoes with balsamic vinaigrette.
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Caprese Salad
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$12.00
Fresh tomatoes, fresh mozzarella cheese and garlic roasted red peppers with fresh basil and olive oil.
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Beet Salad
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$10.00
Shaved beets, goat cheese and fresh basil with red wine vinaigrette.
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Tuna Salad
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$12.00
Mesclun greens, canned albacore tuna, string beans, egg and olives with mustard vinaigrette.
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Shrimp Avocado Salad
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$12.00
Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.
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Mushroom Salad
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$12.00
Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.
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Tomato and Cucumber Salad
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$10.00
Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.
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Beef Carpaccio Salad
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$12.00
Thin slices of beef, arugula and Parmesan cheese flakes with lemon and olive oil dressing.
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Sandwiches
Tomato Mozzarella Sandwich
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$12.00
Tomatoes, mozzarella cheese and fresh basil served on your choice of bread.
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Prosciutto Sandwich
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$12.00
Prosciutto, arugula, tomatoes and mozzarella cheese served on your choice of bread.
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Vegetables Hummus Sandwich
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$12.00
Grilled eggplant, squash, zucchini, mushrooms, onions, peppers and hummus served on your choice of bread.
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Main Dishes
Veal Scaloppini
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$23.00
In a lemon caper sauce. Served with mashed potatoes.
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Braised Lamb Shank
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$22.00
With winter spices, vegetables and red wine. Served with Israeli cous cous.
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Sweet Italian Sausages
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$19.00
Served with broccoli and roasted potatoes.
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Beef Burger
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$11.00
Lettuce and tomatoes. Served with french fries.
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Chicken Paillarde
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$19.00
Grilled chicken breast with roasted potatoes and mixed greens.
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Breaded Chicken Breast
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$19.00
Breaded chicken breast with arugula salad and roasted potatoes.
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Roasted Cornish Hen
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$21.00
In a caper and lemon sauce. Served with mashed potatoes and spinach.
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Grilled Salmon Steak
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$19.00
Served with sauteed spinach.
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Grilled Striped Bass Fillet
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$22.00
Served with sauteed spinach.
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Baked Striped Bass Fillet
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$23.00
Served with artichokes and potatoes.
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Grilled Shrimp
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$19.00
Served with Moroccan cous cous.
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Calamari over Greens
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$22.00
Served with fresh tomatoes and green onions.
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Mussels
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$12.00
Prince Edward Island mussels sauteed with garlic, capers and white wine sauce.
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Cheese Plate
1 Cheese Plate
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$9.00
Served with preserve and walnut raisin bread.
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3 Cheese Plate
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$16.00
Served with preserve and walnut raisin bread.
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5 Cheese Plate
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$18.00
Served with preserve and walnut raisin bread.
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Side Dishes
Steamed Vegetables
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$8.00
Sauteed Spinach
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$8.00
Sauteed Broccoli
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$8.00
Mashed Potatoes
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$8.00
French Fries
0
$8.00
Roasted Potatoes
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$8.00
Soft Polenta
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$8.00
Fresh Baked Focaccia Bread
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$4.00
Desserts
Tiramisu
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$8.00
Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.
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Panna Cotta
0
$8.00
A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.
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Chocolate Cake
0
$9.00
Chocolate sponge cake with chocolate cream filling.
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Limoncello Ice Cream Flute
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$8.00
Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute.
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Blueberry Pie
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$9.00
Blueberry pie with vanilla ice cream.
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Creme Caramel
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$8.00
Rich custard dessert with a layer of soft caramel on top.
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Pear and Almond Tart
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$9.00
Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.
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Chocolate Mousse
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$8.00
Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.
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Ricotta Cheese Cake
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$9.00
Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.
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Fresh Fruit Cup
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$8.00
Diced seasonal fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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