Cavey's Restaurant Prices in Manchester, CT 06040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Italian - Primi |
| Menu subject to change daily |
| Minestrone Genovese | $9.00 |
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| Cauliflower Soup, Hazelnut, Chili Oil | $8.00 |
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| Local Blue Point Oysters, Apple And Radish Mignonette | $12.00 |
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| Grilled Flatbread Pizza | $11.00 |
With house made meatballs, arrabbiata sauce, mozzarella
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| Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema | $11.00 |
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| Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato | $13.00 |
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| Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico | $12.00 |
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| Italian - Insalate |
| Tri Colored Salad | $8.00 |
With lemon balsamic vinaigrette and shaved parmesan cheese
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| Grilled Shrimp | $12.00 |
With escarole alla bagna cauda
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| Caesar Salad | $9.00 |
With anchovy croutons
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| House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar | $12.00 |
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| Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis | $10.00 |
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| Italian - Pasta Fresca |
| Grandma's Ravioli | $11.00 |
With brown butter and porcini broth
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| Penne Della Nonna Alla Bolognese | $10.00 |
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| Fathers Risotto | $11.00 |
With chicken, our sausage, and wild mushrooms
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| Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers | $10.00 |
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| House Ricotta Cavatelli, Tuscan Kale, Grana Brodo | $9.00 |
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| Italian - Secondi |
| Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly | $33.00 |
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| Organic Chicken | $25.00 |
With our sausage, garlic potatoes, fontina cheese and spinach
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| Our Grilled Sausage | $18.00 |
With peppers, onions, tomato and creamy polenta
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| Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno | $27.00 |
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| Roasted Salmon, Autumn Vegetables, Horseradish Crema | $28.00 |
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| Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema | $30.00 |
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| Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant | $29.00 |
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| Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers | $35.00 |
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| Beef Braciole, Local Tomato, Mascarpone Polenta | $24.00 |
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| Vegetarian Tasting Menu (6 Courses) | $49.00 |
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| Cavey's Signature Tasting Menu (6 Courses) | $59.00 |
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| Chefs Tasting (6 Courses) | $79.00 |
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| Italian - Dolce |
| Chocolate Caramel Tart | $10.00 |
With sea salt/ caramel gelato
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| Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel | $10.00 |
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| Warm Heirloom Apple Crostada | $10.00 |
With concord grape and balsamic gelato
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| Pumpkin Spice Semi-Freddo | $9.00 |
With pecan gingersnaps and maple crema
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| Tiramisu With Biscotti | $9.00 |
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| Warm Chocolate Cannelloni | $10.00 |
With valrhona white chocolate gelato
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| Chef's Selection of Sorbetto or Gelato | $7.00 |
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| Imported Three Cheese Plate | $10.00 |
With fig and mostardo condimento
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| French - Menu |
| Mixed Greens Salad | $12.00 |
Local apple, candied pecans, roquefort cheese
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| Country Pate | $12.00 |
Black mission fig-violet mustard, olivade baguette
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| Torchon of Hudson Valley Foie Gras | $20.00 |
Black mission fig-onion tart, balsamic gelee
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| Salad Lyonnaise | $14.00 |
60 Minute hen egg, berkshire pork belly, white asparagus and frisee
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| Tandoori Spiced Yellow Fin Tuna | $12.00 |
Braised cabbage, sherry-soy butter sauce
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| Oxtail Agnolotti | $14.00 |
Roasted merrow bone, sweet onion consomme
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| Perigord Truffle Risotto | $32.00 |
Wild mushrooms, soft poached hen egg, english peas
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| Swordfish Grenobloise | $30.00 |
Roasted cauliflower, pomme mousseline
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| Pan Seared Sea Scallops | $40.00 |
Potato leek risotto, wild mushrooms, black truffles and lobster
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| Painted Hills Filet of Angus Beef | $44.00 |
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| Duet of Australian Lamb | $31.00 |
Lamb chops, merguez sausage, panisse, moroccan carrots
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| Breast of Rohan Duck | $34.00 |
Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree
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| Lamb Cassoulet | $25.00 |
Braised duck, our garlic sausage, tarbais beans
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| Souffle | $14.00 |
Valrhona chocolate or grand marnier
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| Bete Noire | $12.00 |
With caramelized puffed pastry, toasted almonds, raspberry sorbet
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| Profiteroles | $12.00 |
Vanilla ice cream with rhubarb confit, lemon white chocolate sauce
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| Selection of Imported Cheeses | $12.00 |
Served with strawberry-rhubarb marmalade and fruit-nut bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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