Cavey's Restaurant Menu and Prices
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Cavey's Restaurant Menu
| Italian - Primi |
| Menu subject to change daily |
| Minestrone Genovese |
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$9.00 | |
| Cauliflower Soup, Hazelnut, Chili Oil |
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$8.00 | |
| Local Blue Point Oysters, Apple And Radish Mignonette |
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$12.00 | |
| Grilled Flatbread Pizza |
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$11.00 |
With house made meatballs, arrabbiata sauce, mozzarella
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| Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema |
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$11.00 | |
| Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato |
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$13.00 | |
| Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico |
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$12.00 | |
| Italian - Insalate |
| Tri Colored Salad |
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$8.00 |
With lemon balsamic vinaigrette and shaved parmesan cheese
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| Grilled Shrimp |
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$12.00 |
With escarole alla bagna cauda
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| Caesar Salad |
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$9.00 |
With anchovy croutons
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| House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar |
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$12.00 | |
| Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis |
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$10.00 | |
| Italian - Pasta Fresca |
| Grandma's Ravioli |
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$11.00 |
With brown butter and porcini broth
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| Penne Della Nonna Alla Bolognese |
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$10.00 | |
| Fathers Risotto |
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$11.00 |
With chicken, our sausage, and wild mushrooms
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| Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers |
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$10.00 | |
| House Ricotta Cavatelli, Tuscan Kale, Grana Brodo |
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$9.00 | |
| Italian - Secondi |
| Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly |
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$33.00 | |
| Organic Chicken |
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$25.00 |
With our sausage, garlic potatoes, fontina cheese and spinach
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| Our Grilled Sausage |
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$18.00 |
With peppers, onions, tomato and creamy polenta
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| Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno |
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$27.00 | |
| Roasted Salmon, Autumn Vegetables, Horseradish Crema |
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$28.00 | |
| Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema |
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$30.00 | |
| Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant |
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$29.00 | |
| Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers |
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$35.00 | |
| Beef Braciole, Local Tomato, Mascarpone Polenta |
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$24.00 | |
| Vegetarian Tasting Menu (6 Courses) |
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$49.00 | |
| Cavey's Signature Tasting Menu (6 Courses) |
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$59.00 | |
| Chefs Tasting (6 Courses) |
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$79.00 | |
| Italian - Dolce |
| Chocolate Caramel Tart |
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$10.00 |
With sea salt/ caramel gelato
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| Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel |
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$10.00 | |
| Warm Heirloom Apple Crostada |
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$10.00 |
With concord grape and balsamic gelato
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| Pumpkin Spice Semi-Freddo |
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$9.00 |
With pecan gingersnaps and maple crema
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| Tiramisu With Biscotti |
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$9.00 | |
| Warm Chocolate Cannelloni |
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$10.00 |
With valrhona white chocolate gelato
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| Chef's Selection of Sorbetto or Gelato |
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$7.00 | |
| Imported Three Cheese Plate |
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$10.00 |
With fig and mostardo condimento
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| French - Menu |
| Mixed Greens Salad |
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$12.00 |
Local apple, candied pecans, roquefort cheese
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| Country Pate |
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$12.00 |
Black mission fig-violet mustard, olivade baguette
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| Torchon of Hudson Valley Foie Gras |
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$20.00 |
Black mission fig-onion tart, balsamic gelee
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| Salad Lyonnaise |
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$14.00 |
60 Minute hen egg, berkshire pork belly, white asparagus and frisee
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| Tandoori Spiced Yellow Fin Tuna |
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$12.00 |
Braised cabbage, sherry-soy butter sauce
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| Oxtail Agnolotti |
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$14.00 |
Roasted merrow bone, sweet onion consomme
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| Perigord Truffle Risotto |
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$32.00 |
Wild mushrooms, soft poached hen egg, english peas
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| Swordfish Grenobloise |
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$30.00 |
Roasted cauliflower, pomme mousseline
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| Pan Seared Sea Scallops |
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$40.00 |
Potato leek risotto, wild mushrooms, black truffles and lobster
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| Painted Hills Filet of Angus Beef |
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$44.00 | |
| Duet of Australian Lamb |
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$31.00 |
Lamb chops, merguez sausage, panisse, moroccan carrots
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| Breast of Rohan Duck |
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$34.00 |
Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree
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| Lamb Cassoulet |
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$25.00 |
Braised duck, our garlic sausage, tarbais beans
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| Souffle |
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$14.00 |
Valrhona chocolate or grand marnier
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| Bete Noire |
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$12.00 |
With caramelized puffed pastry, toasted almonds, raspberry sorbet
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| Profiteroles |
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$12.00 |
Vanilla ice cream with rhubarb confit, lemon white chocolate sauce
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| Selection of Imported Cheeses |
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$12.00 |
Served with strawberry-rhubarb marmalade and fruit-nut bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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