Centaur Bar Prices in Detroit, MI 48201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| Serving from 4pm to 2am seven days a week |
| Sevruga Caviar | $50.00 |
1 oz. served with toast points, minced egg, sweet onion and creme fraiche
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| Shrimp Cocktail | $9.00 |
5 jumbo shrimp served with a tangy housemade cocktail sauce
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| Thai Fresh Roll | $6.00 |
Thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce
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| Bacon Wrapped Dates | $4.00 |
Stuffed with gorgonzola and served warm
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| Gourmet Mac N Cheese | $7.00 |
Made with rich, imported cheeses and topped with crispy shallots
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| Mini Croque Monsieur | $7.00 |
The crisp and creamy sandwich classic with savory ham and melted gruyere cheese, served hot from our oven
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| Fire Roasted Tomato Crostini with Pesto | $7.00 |
Roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan
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| Blackened Chicken Rolls | $8.00 |
Garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch
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| Gourmet Mini Burgers | $6.00 |
3 black angus burgers with american cheese, sauteed onions, pickles, ketchup and mustard
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| Mahi Mahi Soft Tacos | $8.00 |
3 with pineapple pico de gallo and fresh lime in flour tortillas
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| Spicy Chicken Soft Tacos | $7.00 |
3 Chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo
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| Housemade Beef Wellington | $9.00 |
4 Beef tenderloin and roasted wild mushrooms hand-wrapped in puff pastries and finished with a burgundy wine-veal demi-glace
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| Spinach and Wild Mushroom en Croute | $7.00 |
Flavored with pernod, wrapped in puff pastry and served with tarragon cream
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| Mini Crab Cakes | $10.00 |
5 Classic maryland crab cakes with a red pepper remoulade
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| Stuffed Mushroom Caps | $8.00 |
A delicious filling of crab, bacon and green onions
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| Moroccan Lamb Chops | $11.00 |
3 Petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce
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| Sesame Encrusted Ahi Tuna | $9.00 |
Seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli
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| Sauteed Scallops | $9.00 |
Prepared with a white wine cream sauce and fresh herbs
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| Babyback Ribs | $8.00 |
Dry rubbed, then braised and finished with our tangy barbeque sauce
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| Blackened Shrimp Saute | $9.00 |
5 Jumbo shrimp sauteed with cajun spices
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| Beef Tenderloin Brochettes | $9.00 |
Skewered tenderloin of beef finished with szechuan sauce
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| Cheese, Olives and Fruit | $8.00 |
A delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit
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| Sweets |
| Cheesecake Lollipops | $7.00 |
5 Dipped in white chocolate and rolled in crushed pistachios
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| Chocolate Covered Strawberries | $5.00 |
5 Fresh strawberries dipped in bittersweet chocolate
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| Creme Brulee | $7.00 |
Classicly rich and decadant, finished with caramelized sugar
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| Chocolate Drizzled Fresh Fruit Medley |
Chefs selection of fresh and sweet seasonal fruit
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| Housemade Strawberry Gelato | $7.00 |
Made with fresh strawberries and drizzled with balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price