Central Coast Restaurant Prices in Fort Atkinson, WI 53538
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Siberian Nachos | $9.95 |
Fried wontons, smoked salmon, tomato, wasabi cream
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| Stuffed Portobello Cap | $11.95 |
Jumbo lump crab, ricotta, boursin, fresh basil, red pepper aioli
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| Lobster Mac Fritters | $10.95 |
Lobster, house-made cheese sauce, macaroni pasta, panko breading, smoked tomato aioli
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| Margharita Pizza | $8.95 |
House-made crust, fresh ricotta, tomato, fresh basil, truffle oil
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| Mesquite Grilled Steak Skewers | $7.95 |
Grilled strip loin, thai cole slaw, house-made steak sauce
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| Mozzarella Sticks | $6.95 |
Fried breaded mozzarella, house-made marinara
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| Salads |
| House-made dressings: buttermilk ranch, balsamic vinaigrette, bleu cheese, honey ginger, creamy caesar, citrus vinaigrette, red wine vinegar and olive oil. Ads chicken $5.95, add shrimp $3.95, add steak $6.95 |
| House Salad | $7.95 |
Tomato, cucumber, red onion, choice of dressing
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| Central Coast Chopped | $9.95 |
Chopped greens, mango, strawberry, candied walnuts, chevre cheese, citrus vinaigrette
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| Caesar | $8.95 |
Chopped romaine, parmesan cheese, creamy caesar dressing
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| Cyprus | $9.95 |
Tomato, bell pepper, kalamata olive, red onion, feta cheese, cucumber
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| Chinese Chicken | $10.95 |
Mixed greens, shredded chicken, mandarin oranges, toasted almonds, honey ginger dressing
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| Warm Spinach | $9.95 |
Button mushroom, red onion, chopped egg warm bacon dressing
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| Side House Salad | $3.95 |
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| Side Caesar Salad | $4.95 |
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| Soups |
| Soup du Jour | $2.95 - $4.95 |
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| Entrees |
| All entrees come with chefs selection of vegetable |
| Seared Whitefish | $13.95 |
Pineapple salsa, coconut rice
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| Mesquite Smoked Pork Loin | $15.95 |
Fig bourbon barbecue sauce, mashed potatoes
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| 8 oz CAB Burger | $11.95 |
8 oz Certified black angus burger
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| Stuffed Chicken Breast | $15.95 |
Mozzarella cheese, roasted potatoes, sage chicken gravy
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| 9oz Sirloin | $16.95 |
Choice of potato, caramelized onions, au poivre sauce
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| Pasta |
| Grilled Chicken Penne | $16.95 |
Sauteed mushrooms, caramelized onions, garlic herb cream sauce
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| Three Cheese Ravioli | $14.95 |
House-made marinara, bed of spinach
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| Shrimp Fra Diavlo | $18.95 |
Pappardelle, spicy marinara, jumbo tiger shrimp
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| Steaks |
| All steaks are certified angus beef and come with a baked potato and chefs selection of vegetable. Add lobster tail $14.95, add scallops $6.95, add shrimp $4.95, sauteed mushrooms or caramelized onions $1.95 |
| 14oz NY Strip | $32.95 |
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| 8oz Prime Ribeye | $28.95 |
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| Filet | $25.95 - $17.95 |
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| Central Coast Signatures |
| Seared Sea Scallops | $31.95 |
Parmesan risotto, yellow tomato sauce
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| Seared Salmon | $20.95 |
Maple glazed vegetables, tarragon polenta cake, chive butter
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| Pancetta Wrapped Halibut | $28.95 |
Sundried tomato risotto, cucumber salad
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| Sesame Crusted Tuna | $27.95 |
Soy glaze, sauteed shiitake mushrooms roasted purple potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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