Central Park Bistro Prices in San Mateo, CA 94401
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| House Made Soup of the Day | $6.00 |
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| Crab Cakes | $13.00 |
Jicama-watermelon radish, tartar sauce, watercress
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| Gnocchi | $12.00 |
Truffle cream, toasted pine nuts & tossed greens
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| Wood Oven Slow Roasted Pork Belly | $12.00 |
Green cauliflower puree, herbed tomato & pineapple-port sauce
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| Wood Oven Roasted Artichoke Heart, Shaved Asparagus and Shallots | $12.00 |
Gouda cheese & herb vinaigrette
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| Steak Tartare | $15.00 |
Chopped filet mignon with capers, red onion, dijon, parsley & drizzle white truffle oil
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| Duck Pate | $11.00 |
Apricot chutney, dates, toasted bread, watercress & balsamic reduction
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| Calamari | $12.00 |
Fried calamari with maui onion rings, chili lime aioli & cocktail sauce
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| Wood Oven Roasted Prawns | $12.00 |
Creamy garlic sauce, chives & crostini
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| Mediterranean Spiced Meatballs | $12.00 |
With fresh basil, marinara sauce & tomato concasse
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| Pomegranate Glazed Two Grilled Lamb Chops | $20.00 - $36.00 |
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| Farm Fresh Greens |
| Organic Mixed Greens | $9.00 |
Brie cheese, cherry tomato, grilled baguette & balsamic vinaigrette
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| Roasted Beets | $11.00 |
Mache lettuce salad, goat cheese & raspberry vinaigrette
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| Butter Lettuce | $11.00 |
Fresh figs, walnuts, gorgonzola cheese & pomegranate dressing
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| Caesar | $10.00 |
Hearts of romaine with parmigiano reggiano cheese, croutons & classic caesar dressing
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| Lobster Salad | $16.00 |
Arugula, avocado, cucumber, watermelon and meyer lemon vinaigrette
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| Fennel Crusted Seared Ahi Tuna | $21.00 |
Arugula, green beans, egg, cherry tomato, avocado, champagne vinaigrette
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| Grilled Chicken | $7.00 |
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| Grilled Prawns | $9.00 |
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| Grilled Salmon | $11.00 |
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| Grilled Skirt Steak | $13.00 |
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| Entrees |
| Paella | $22.00 |
Sausage, chicken, salmon, prawns, green peas served over saffron risotto
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| CPB Skirt Steak | $23.00 |
Marinated skirt steak with french fries & arugula salad
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| Grilled Salmon | $21.00 |
Mache, red onion, asparagus, tomatoes, roasted potatoes & basil oil
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| Linguini Pasta | $24.00 |
Lobster meat, bay scallops, green peas, zucchini strings & lobster sauce
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| Duck Ragout | $22.00 |
Shell pasta, gremolata, mire-poix, basil, orange-marinara sauce
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| Red Chard-Sweet Onion & Lemon Zest Ravioli | $20.00 |
Thyme-butter sauce, drizzle olive oil & shaved pecorino
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| Penne | $18.00 |
Italian sausage, bell pepper, sun dried tomato, marjoram & vodka-cream sauce
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| Spaghetti Meatballs | $18.00 |
Mediterranean spiced meatballs, fresh basil, marinara sauce & parmesan cheese
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| Chef's Choice of Seasonal Vegetable Plate | $17.00 |
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| Wood Oven Pizzas |
| Roasted Lamb | $15.00 |
Tamarind pizza - parmesan, mozzarella cheese, fresh cilantro & pesto sauce
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| Mushroom | $14.00 |
Seasonal mushrooms, soft manchego cheese, arugula & drizzle truffle oil
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| Heirloom Tomato | $14.00 |
Fresh mozzarella cheese, fresh basil & marinara sauce
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| Smoked Salmon | $15.00 |
Thin slices of potatoes with meyer lemon creme fraiche, capers & chives
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| Sandwiches |
| All sandwiches come with one side dish includded. Add bacon $3.00, Add mushroom $3.00, add avocado $2.00 |
| Petrale Sole | $14.00 |
Caper berry aioli, slcied tomato & watercress
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| Roasted Lamb | $14.00 |
Tamarind, caramelized onion, cilantro, mozzerella cheese
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| Portobello Mushroom | $12.00 |
Greens, tomatoes & pesto aioli
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| Grilled Chicken | $12.00 |
With roasted tomatoes, goat cheese, arugula & aioli
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| Hamburger | $13.00 |
Painted hills natural burger, cheddar cheese
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| Sides |
| Onion Rings |
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| Cabbage-Apple Slaw |
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| Cucumber-Herb Salad |
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| Mixed Greens |
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| French Fries |
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| Cup Soup |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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