Central Park Bistro Menu and Prices
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Central Park Bistro Menu
| Starters |
| House Made Soup of the Day |
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$6.00 | |
| Crab Cakes |
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$13.00 |
Jicama-watermelon radish, tartar sauce, watercress
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| Gnocchi |
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$12.00 |
Truffle cream, toasted pine nuts & tossed greens
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| Wood Oven Slow Roasted Pork Belly |
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$12.00 |
Green cauliflower puree, herbed tomato & pineapple-port sauce
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| Wood Oven Roasted Artichoke Heart, Shaved Asparagus and Shallots |
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$12.00 |
Gouda cheese & herb vinaigrette
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| Steak Tartare |
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$15.00 |
Chopped filet mignon with capers, red onion, dijon, parsley & drizzle white truffle oil
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| Duck Pate |
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$11.00 |
Apricot chutney, dates, toasted bread, watercress & balsamic reduction
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| Calamari |
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$12.00 |
Fried calamari with maui onion rings, chili lime aioli & cocktail sauce
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| Wood Oven Roasted Prawns |
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$12.00 |
Creamy garlic sauce, chives & crostini
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| Mediterranean Spiced Meatballs |
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$12.00 |
With fresh basil, marinara sauce & tomato concasse
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| Pomegranate Glazed Two Grilled Lamb Chops |
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$20.00 - $36.00 | |
| Farm Fresh Greens |
| Organic Mixed Greens |
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$9.00 |
Brie cheese, cherry tomato, grilled baguette & balsamic vinaigrette
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| Roasted Beets |
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$11.00 |
Mache lettuce salad, goat cheese & raspberry vinaigrette
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| Butter Lettuce |
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$11.00 |
Fresh figs, walnuts, gorgonzola cheese & pomegranate dressing
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| Caesar |
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$10.00 |
Hearts of romaine with parmigiano reggiano cheese, croutons & classic caesar dressing
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| Lobster Salad |
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$16.00 |
Arugula, avocado, cucumber, watermelon and meyer lemon vinaigrette
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| Fennel Crusted Seared Ahi Tuna |
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$21.00 |
Arugula, green beans, egg, cherry tomato, avocado, champagne vinaigrette
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| Grilled Chicken |
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$7.00 | |
| Grilled Prawns |
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$9.00 | |
| Grilled Salmon |
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$11.00 | |
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| Grilled Skirt Steak |
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$13.00 | |
| Entrees |
| Paella |
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$22.00 |
Sausage, chicken, salmon, prawns, green peas served over saffron risotto
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| CPB Skirt Steak |
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$23.00 |
Marinated skirt steak with french fries & arugula salad
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| Grilled Salmon |
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$21.00 |
Mache, red onion, asparagus, tomatoes, roasted potatoes & basil oil
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| Linguini Pasta |
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$24.00 |
Lobster meat, bay scallops, green peas, zucchini strings & lobster sauce
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| Duck Ragout |
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$22.00 |
Shell pasta, gremolata, mire-poix, basil, orange-marinara sauce
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| Red Chard-Sweet Onion & Lemon Zest Ravioli |
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$20.00 |
Thyme-butter sauce, drizzle olive oil & shaved pecorino
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| Penne |
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$18.00 |
Italian sausage, bell pepper, sun dried tomato, marjoram & vodka-cream sauce
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| Spaghetti Meatballs |
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$18.00 |
Mediterranean spiced meatballs, fresh basil, marinara sauce & parmesan cheese
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| Chef's Choice of Seasonal Vegetable Plate |
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$17.00 | |
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| Wood Oven Pizzas |
| Roasted Lamb |
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$15.00 |
Tamarind pizza - parmesan, mozzarella cheese, fresh cilantro & pesto sauce
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| Mushroom |
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$14.00 |
Seasonal mushrooms, soft manchego cheese, arugula & drizzle truffle oil
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| Heirloom Tomato |
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$14.00 |
Fresh mozzarella cheese, fresh basil & marinara sauce
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| Smoked Salmon |
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$15.00 |
Thin slices of potatoes with meyer lemon creme fraiche, capers & chives
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| Sandwiches |
| All sandwiches come with one side dish includded. Add bacon $3.00, Add mushroom $3.00, add avocado $2.00 |
| Petrale Sole |
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$14.00 |
Caper berry aioli, slcied tomato & watercress
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| Roasted Lamb |
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$14.00 |
Tamarind, caramelized onion, cilantro, mozzerella cheese
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| Portobello Mushroom |
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$12.00 |
Greens, tomatoes & pesto aioli
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| Grilled Chicken |
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$12.00 |
With roasted tomatoes, goat cheese, arugula & aioli
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| Hamburger |
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$13.00 |
Painted hills natural burger, cheddar cheese
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| Sides |
| Onion Rings |
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Price may varies |
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| Cabbage-Apple Slaw |
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Price may varies |
| Cucumber-Herb Salad |
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Price may varies |
| Mixed Greens |
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Price may varies |
| French Fries |
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Price may varies |
| Cup Soup |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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