Cenzino Menu and Prices
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Cenzino Menu
| Gli Antipasti |
| Calamari Tradizionali |
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$7.00 |
Lightly dusted and gently fried calamari
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| Polenta Con Salsiccia |
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$7.00 |
Grilled polenta served with tomato sauce and crumbled sausage
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| Caprese |
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$7.00 |
Ripe tomatoes, fresh mozzarella,basil and roasted peppers, drizzled with extra virgin olive oil
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| Vongole Gratinate |
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$8.00 |
Little neck clams stuffed with crabmeat baked with a lemon reduction
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| Involtini Di Melanzane |
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$7.00 |
Baked eggplant rollatini filled with Ricotta cheese
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| Zuppetta Di Vongole Alla Pescatora |
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$9.00 |
Sauteed fresh clams in a delicate tomato and garlic sauce, served with crostino
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| Soups and Salads |
| Pasta E Fagioli Pasta and Beans |
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$6.00 |
The classic beans soup with homemade pasta
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| Tricolore |
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$6.00 |
Arugula, belgian endive, radiccio apples and shaved parmigiano
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| La Cesare |
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$6.00 |
The classical caesar salad
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| LInnamorata |
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$7.00 |
Mix green salad, strawberries, sliced almonds, corn and goat cheese, gentled with raspberry dressing
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| Main Courses |
| Rigatoni Norcina |
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$12.00 |
Rigatoni with crumbled sausage and mushrooms, in our bolognese sauce
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| Spaghetti Integrali |
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$13.00 |
Whole wheat spaghetti, white wine, diced fresh tomatoes and crab meat
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| Pollo alla Campagnola |
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$13.00 |
Sauteed chicken breast with peppers, mushroom, garlic and sausage
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| Vitello Saltimbocca |
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$15.00 |
Veal scaloppine, with prosciutto and sage in a wine sauce
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| Costolette DAngello |
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$16.00 |
Lamb chops lightly pounded and grilled, over sauteed spinach
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| Gamberi Griglia |
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$16.00 |
Grilled shrimp over grilled vegetables
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| Sogliola al Verde |
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$15.00 |
Sauteed flounder with scallions and fresh herbs, lemon sauce
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| Gnocchi Molisani |
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$12.00 |
Homemade potato pasta dumplings served in a tomato sauce
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| Ravioli Fontina e Tartufo |
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$13.00 |
Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce
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| Pollo alla Sorrentina |
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$13.00 |
Chicken breast topped with eggplant, prosciutto light tomoto sauce and mozzarella cheese
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| Vitello Marsala or Piccata |
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$15.00 |
Veal, marsala wine sauce and mushrooms or lemon sauce
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| Tonno alla Cenzino |
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$16.00 |
Seared tuna over sauteed spinach, topped with wilted baby field greens, balsamic reduction
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| Salmone alla Mostarda |
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$16.00 |
Grilled salmon plated with dijon mustard sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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