Cero Restaurant at the St. Regis Resort Prices in Fort Lauderdale, FL 33304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| cured and smoked |
| citrus cured salmon | $17.00 |
with meyer lemon dill cream on a petite baguette
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| perona farms smoked salmon | $16.00 |
warm potato crisp with lemon curd
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| poached pastrami hash | $17.00 |
with poached eggs and mustard hollandaise
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| eggs benedict | $17.00 |
two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked
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| fruits |
| segment of orange, grapefruit | $11.00 |
key lime mascarpone
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| tropical fruit in natural juice | $12.00 |
with elderflower syrup
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| sliced mango, shaved coconut | $12.00 |
organic yogurt
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| sliced fruits of the moment | $16.00 |
with berries
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| cereals and grains birchermüsli | $12.00 |
swiss classic with apples berries and hazelnut
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| house-made granola | $10.00 |
milk or organic yogurt
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| steel cut scottish oatmeal | $8.00 |
brown sugar, berry syrup, raisins
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| three cheese grits | $10.00 |
southern yellow corn meal dish
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| flavored batters |
| belgian waffles, poached pears | $13.00 |
with cinnamon honey butter
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| buttermilk pancakes, peeled banana, walnuts | $13.00 |
with sugarcane syrup
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| house made warm brioche | $13.00 |
with clotted cream, fresh berries, stauds preserves
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| warm beignet | $13.00 |
with red berry compote
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| organic eggs any style | $17.00 |
roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage
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| omelettes |
| blended organic mushrooms | $17.00 |
with meyer lemon crème fraîche
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| smoked shrimp, pancetta bacon | $17.00 |
with green onion confit
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| winter vegetables, fresh picked basil | $17.00 |
with shaved white cheddar
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| beginnings |
| oyster on the 1/2 shell | $16.00 |
watermelon, lime salsa
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| shaved prosciutto | $14.00 |
marinated artichoke, vine-ripened tomato, tarragon vinaigrette
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| seared, curried crab cake | $22.00 |
wilted romaine, sweet corn puree, mango-clinatro relish
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| cream of lobster and she-crab bisque | $14.00 |
jumbo lump crab
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| spicy citrus poached prawn cocktail | $16.00 |
remoulade sauce
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| flat bread and baby arugula | $12.00 |
warm goat cheese, spiced walnuts, lemon truffle vinaigrette
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| seasonal crudo |
| gathered organic greens | $14.00 |
candied granola, citrus marinated gambas, blueberry vinaigrette
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| butter lettuce cobb and jumbo lump crab | $22.00 |
organic ranch dressing
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| chopped southwestern salad | $12.00 |
grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing
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| classic caesar | $10.00 - $28.00 |
shaved reggiano parmesan, flat bread croutons
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| seared tuna | $32.00 |
wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm
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| bowls and plates |
| prime sirloin burger | $16.00 |
brioche bun, sea salt fries
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| grilled chicken paillard sandwich | $16.00 |
tomato bacon remoulade, swiss cheese, lemon greens
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| maine lobster salad club | $24.00 |
sliced avocado, crispy bacon, almond haricot vert salad
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| gorgonzola stuffed pasta | $22.00 |
tear drop tomatoes, black truffle, spicy lemon butter
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| roasted turkey panini | $14.00 |
orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad
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| dill flavored chicken salad sandwich | $15.00 |
toasted walnut raisin bread, lime marinated watermelon
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| flash grilled swordfish | $27.00 |
roasted tomato relish, sweet pepper emulsion, crispy yucca
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| trio pepper seared salmon | $26.00 |
crudo of beets, jicama slaw, caper tomato vinaigrette
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| seared bronzini | $28.00 |
grilled pineapple, glazed plantains, citrus emulsion
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| fired roasted beef tenderloin | $32.00 |
grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries
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| hot and cold beginnings |
| ciliegini mozzarella | $14.00 |
tomato crisps, arugula leaves
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| spicy citrus poached prawn cocktail | $16.00 |
rémoulade sauce
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| cream of lobster and she-crab | $14.00 |
jumbo lump crab
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| ginger marinated escolar | $14.00 |
red curry cucumber salad, shaved mango
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| saffron risotto | $18.00 |
caribbean white shrimp, petite mâche, tangerine vinaigrette
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| layered sashimi style bluefin tuna and hamachi | $14.00 |
jalapeño gelée, wasabi rice foam
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| surf and turf tartare | $16.00 |
ginger scallion spiced organic salmon, classic prime beef
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| kumamoto oysters | $18.00 |
homestead farm grapefruit granité, red onion confit
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| sautéed house-made gnocchi | $16.00 |
spicy heirloom tomato, first press olive oil , black truffle
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| smoked sirloin carpaccio | $14.00 |
point reyes bleu, mortared pepper, heirloom tomato salad
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| caviar selection of the moment |
various origins
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| fish and meat entrees |
| mirin poached maine lobster | $48.00 |
shrimp and mango cannelloni, basil beurre blanc
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| fire roasted yellow tail snapper | $36.00 |
saffron potato purée, tomato relish
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| herb crusted organic salmon | $34.00 |
spicy green papaya, crab salad
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| beef short rib and diver scallop | $42.00 |
white sweet potato, tomato compote, carrot pearls
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| grilled line-caught swordfish | $36.00 |
crispy yucca, baby leeks, cured olive vinaigrette
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| seared blue fin tuna | $38.00 |
watermelon barley risotto, miso, sweet-sour onion
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| foie gras crusted halibut | $38.00 |
white bean and fennel confit, pickled red onion, grapefruit
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| grilled prime striploin | $46.00 |
house cut truffle fries, chardonnay poached endive
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| seared beef tenderloin | $46.00 |
celeriac purée, roasted corn and tomato relish, asparagus
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| grilled free range veal chop | $44.00 |
roasted fingerlings, fine carrot salad, bee hive honey glaze
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| oven roasted organic hen | $32.00 |
green lentil - smoked bacon ragout, pan jus, crispy onion
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| endings |
| warm chocolate caramel tartlet | $12.00 |
mango, vanilla ice cream, spiced rum roasted pineapple
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| warm nutella beignets | $12.00 |
guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches
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| iced tiramisu | $12.00 |
hot chocolate foam
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| mino banana split | $12.00 |
red date ice cream, beignets, trio chocolate sauces
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| key lime lollypops | $12.00 |
mango pudding, coconut sorbet
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| hibiscus créme brulée | $12.00 |
grapefruit granité
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| apple confit | $12.00 |
slow cooked apple, fleur de sel caramel ice cream, goat cheese foam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price