Cero Restaurant at the St. Regis Resort Menu and Prices

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Cero Restaurant at the St. Regis Resort menu

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cured and smoked
citrus cured salmon
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$17.00
with meyer lemon dill cream on a petite baguette
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perona farms smoked salmon
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$16.00
warm potato crisp with lemon curd
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poached pastrami hash
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$17.00
with poached eggs and mustard hollandaise
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eggs benedict
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$17.00
two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked
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fruits
segment of orange, grapefruit
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$11.00
key lime mascarpone
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tropical fruit in natural juice
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$12.00
with elderflower syrup
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sliced mango, shaved coconut
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$12.00
organic yogurt
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sliced fruits of the moment
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$16.00
with berries
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cereals and grains birchermüsli
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$12.00
swiss classic with apples berries and hazelnut
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house-made granola
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$10.00
milk or organic yogurt
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steel cut scottish oatmeal
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$8.00
brown sugar, berry syrup, raisins
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three cheese grits
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$10.00
southern yellow corn meal dish
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flavored batters
belgian waffles, poached pears
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$13.00
with cinnamon honey butter
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buttermilk pancakes, peeled banana, walnuts
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$13.00
with sugarcane syrup
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house made warm brioche
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$13.00
with clotted cream, fresh berries, staud’s preserves
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warm beignet
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$13.00
with red berry compote
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organic eggs any style
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$17.00
roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage
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omelettes
blended organic mushrooms
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$17.00
with meyer lemon crème fraîche
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smoked shrimp, pancetta bacon
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$17.00
with green onion confit
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winter vegetables, fresh picked basil
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$17.00
with shaved white cheddar
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beginnings
oyster on the 1/2 shell
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$16.00
watermelon, lime salsa
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shaved prosciutto
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$14.00
marinated artichoke, vine-ripened tomato, tarragon vinaigrette
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seared, curried crab cake
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$22.00
wilted romaine, sweet corn puree, mango-clinatro relish
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cream of lobster and she-crab bisque
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$14.00
jumbo lump crab
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spicy citrus poached prawn cocktail
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$16.00
remoulade sauce
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flat bread and baby arugula
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$12.00
warm goat cheese, spiced walnuts, lemon truffle vinaigrette
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seasonal crudo
gathered organic greens
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$14.00
candied granola, citrus marinated gambas, blueberry vinaigrette
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butter lettuce cobb and jumbo lump crab
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$22.00
organic ranch dressing
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chopped southwestern salad
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$12.00
grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing
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classic caesar
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$10.00 - $28.00
shaved reggiano parmesan, flat bread croutons
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seared tuna
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$32.00
wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm
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bowls and plates
prime sirloin burger
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$16.00
brioche bun, sea salt fries
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grilled chicken paillard sandwich
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$16.00
tomato bacon remoulade, swiss cheese, lemon greens
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maine lobster salad club
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$24.00
sliced avocado, crispy bacon, almond haricot vert salad
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gorgonzola stuffed pasta
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$22.00
tear drop tomatoes, black truffle, spicy lemon butter
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roasted turkey panini
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$14.00
orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad
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dill flavored chicken salad sandwich
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$15.00
toasted walnut raisin bread, lime marinated watermelon
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flash grilled swordfish
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$27.00
roasted tomato relish, sweet pepper emulsion, crispy yucca
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trio pepper seared salmon
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$26.00
crudo of beets, jicama slaw, caper tomato vinaigrette
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seared bronzini
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$28.00
grilled pineapple, glazed plantains, citrus emulsion
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fired roasted beef tenderloin
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$32.00
grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries
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hot and cold beginnings
ciliegini mozzarella
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$14.00
tomato crisps, arugula leaves
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spicy citrus poached prawn cocktail
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$16.00
rémoulade sauce
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cream of lobster and she-crab
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$14.00
jumbo lump crab
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ginger marinated escolar
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$14.00
red curry cucumber salad, shaved mango
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saffron risotto
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$18.00
caribbean white shrimp, petite mâche, tangerine vinaigrette
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layered sashimi style bluefin tuna and hamachi
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$14.00
jalapeño gelée, wasabi rice foam
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surf and turf tartare
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$16.00
ginger scallion spiced organic salmon, classic prime beef
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kumamoto oysters
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$18.00
homestead farm grapefruit granité, red onion confit
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sautéed house-made gnocchi
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$16.00
spicy heirloom tomato, first press olive oil , black truffle
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smoked sirloin carpaccio
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$14.00
point reyes bleu, mortared pepper, heirloom tomato salad
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caviar selection of the moment
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Price may varies
various origins
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fish and meat entrees
mirin poached maine lobster
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$48.00
shrimp and mango cannelloni, basil beurre blanc
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fire roasted yellow tail snapper
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$36.00
saffron potato purée, tomato relish
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herb crusted organic salmon
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$34.00
spicy green papaya, crab salad
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beef short rib and diver scallop
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$42.00
white sweet potato, tomato compote, carrot pearls
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grilled line-caught swordfish
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$36.00
crispy yucca, baby leeks, cured olive vinaigrette
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seared blue fin tuna
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$38.00
watermelon barley “risotto”, miso, sweet-sour onion
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foie gras crusted halibut
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$38.00
white bean and fennel confit, pickled red onion, grapefruit
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grilled prime striploin
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$46.00
house cut truffle fries, chardonnay poached endive
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seared beef tenderloin
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$46.00
celeriac purée, roasted corn and tomato relish, asparagus
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grilled free range veal chop
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$44.00
roasted fingerlings, fine carrot salad, bee hive honey glaze
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oven roasted organic hen
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$32.00
green lentil - smoked bacon ragout, pan jus, crispy onion
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endings
warm chocolate caramel tartlet
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$12.00
mango, vanilla ice cream, spiced rum roasted pineapple
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warm nutella beignets
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$12.00
guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches
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iced tiramisu
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$12.00
hot chocolate foam
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mino banana split
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$12.00
red date ice cream, beignets, trio chocolate sauces
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key lime lollypops
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$12.00
mango pudding, coconut sorbet
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hibiscus créme brulée
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$12.00
grapefruit granité
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apple confit
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$12.00
slow cooked apple, fleur de sel caramel ice cream, goat cheese foam
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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