Cero Restaurant at the St. Regis Resort Menu and Prices
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Cero Restaurant at the St. Regis Resort Menu
| cured and smoked |
| citrus cured salmon |
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$17.00 |
with meyer lemon dill cream on a petite baguette
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| perona farms smoked salmon |
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$16.00 |
warm potato crisp with lemon curd
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| poached pastrami hash |
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$17.00 |
with poached eggs and mustard hollandaise
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| eggs benedict |
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$17.00 |
two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked
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| fruits |
| segment of orange, grapefruit |
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$11.00 |
key lime mascarpone
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| tropical fruit in natural juice |
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$12.00 |
with elderflower syrup
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| sliced mango, shaved coconut |
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$12.00 |
organic yogurt
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| sliced fruits of the moment |
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$16.00 |
with berries
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| cereals and grains birchermüsli |
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$12.00 |
swiss classic with apples berries and hazelnut
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| house-made granola |
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$10.00 |
milk or organic yogurt
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| steel cut scottish oatmeal |
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$8.00 |
brown sugar, berry syrup, raisins
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| three cheese grits |
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$10.00 |
southern yellow corn meal dish
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| flavored batters |
| belgian waffles, poached pears |
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$13.00 |
with cinnamon honey butter
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| buttermilk pancakes, peeled banana, walnuts |
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$13.00 |
with sugarcane syrup
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| house made warm brioche |
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$13.00 |
with clotted cream, fresh berries, stauds preserves
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| warm beignet |
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$13.00 |
with red berry compote
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| organic eggs any style |
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$17.00 |
roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage
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| omelettes |
| blended organic mushrooms |
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$17.00 |
with meyer lemon crème fraîche
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| smoked shrimp, pancetta bacon |
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$17.00 |
with green onion confit
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| winter vegetables, fresh picked basil |
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$17.00 |
with shaved white cheddar
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| beginnings |
| oyster on the 1/2 shell |
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$16.00 |
watermelon, lime salsa
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| shaved prosciutto |
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$14.00 |
marinated artichoke, vine-ripened tomato, tarragon vinaigrette
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| seared, curried crab cake |
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$22.00 |
wilted romaine, sweet corn puree, mango-clinatro relish
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| cream of lobster and she-crab bisque |
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$14.00 |
jumbo lump crab
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| spicy citrus poached prawn cocktail |
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$16.00 |
remoulade sauce
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| flat bread and baby arugula |
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$12.00 |
warm goat cheese, spiced walnuts, lemon truffle vinaigrette
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| seasonal crudo |
| gathered organic greens |
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$14.00 |
candied granola, citrus marinated gambas, blueberry vinaigrette
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| butter lettuce cobb and jumbo lump crab |
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$22.00 |
organic ranch dressing
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| chopped southwestern salad |
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$12.00 |
grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing
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| classic caesar |
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$10.00 - $28.00 |
shaved reggiano parmesan, flat bread croutons
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| seared tuna |
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$32.00 |
wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm
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| bowls and plates |
| prime sirloin burger |
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$16.00 |
brioche bun, sea salt fries
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| grilled chicken paillard sandwich |
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$16.00 |
tomato bacon remoulade, swiss cheese, lemon greens
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| maine lobster salad club |
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$24.00 |
sliced avocado, crispy bacon, almond haricot vert salad
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| gorgonzola stuffed pasta |
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$22.00 |
tear drop tomatoes, black truffle, spicy lemon butter
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| roasted turkey panini |
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$14.00 |
orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad
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| dill flavored chicken salad sandwich |
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$15.00 |
toasted walnut raisin bread, lime marinated watermelon
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| flash grilled swordfish |
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$27.00 |
roasted tomato relish, sweet pepper emulsion, crispy yucca
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| trio pepper seared salmon |
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$26.00 |
crudo of beets, jicama slaw, caper tomato vinaigrette
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| seared bronzini |
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$28.00 |
grilled pineapple, glazed plantains, citrus emulsion
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| fired roasted beef tenderloin |
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$32.00 |
grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries
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| hot and cold beginnings |
| ciliegini mozzarella |
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$14.00 |
tomato crisps, arugula leaves
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| spicy citrus poached prawn cocktail |
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$16.00 |
rémoulade sauce
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| cream of lobster and she-crab |
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$14.00 |
jumbo lump crab
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| ginger marinated escolar |
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$14.00 |
red curry cucumber salad, shaved mango
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| saffron risotto |
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$18.00 |
caribbean white shrimp, petite mâche, tangerine vinaigrette
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| layered sashimi style bluefin tuna and hamachi |
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$14.00 |
jalapeño gelée, wasabi rice foam
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| surf and turf tartare |
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$16.00 |
ginger scallion spiced organic salmon, classic prime beef
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| kumamoto oysters |
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$18.00 |
homestead farm grapefruit granité, red onion confit
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| sautéed house-made gnocchi |
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$16.00 |
spicy heirloom tomato, first press olive oil , black truffle
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| smoked sirloin carpaccio |
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$14.00 |
point reyes bleu, mortared pepper, heirloom tomato salad
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| caviar selection of the moment |
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Price may varies |
various origins
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| fish and meat entrees |
| mirin poached maine lobster |
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$48.00 |
shrimp and mango cannelloni, basil beurre blanc
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| fire roasted yellow tail snapper |
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$36.00 |
saffron potato purée, tomato relish
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| herb crusted organic salmon |
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$34.00 |
spicy green papaya, crab salad
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| beef short rib and diver scallop |
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$42.00 |
white sweet potato, tomato compote, carrot pearls
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| grilled line-caught swordfish |
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$36.00 |
crispy yucca, baby leeks, cured olive vinaigrette
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| seared blue fin tuna |
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$38.00 |
watermelon barley risotto, miso, sweet-sour onion
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| foie gras crusted halibut |
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$38.00 |
white bean and fennel confit, pickled red onion, grapefruit
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| grilled prime striploin |
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$46.00 |
house cut truffle fries, chardonnay poached endive
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| seared beef tenderloin |
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$46.00 |
celeriac purée, roasted corn and tomato relish, asparagus
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| grilled free range veal chop |
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$44.00 |
roasted fingerlings, fine carrot salad, bee hive honey glaze
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| oven roasted organic hen |
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$32.00 |
green lentil - smoked bacon ragout, pan jus, crispy onion
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| endings |
| warm chocolate caramel tartlet |
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$12.00 |
mango, vanilla ice cream, spiced rum roasted pineapple
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| warm nutella beignets |
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$12.00 |
guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches
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| iced tiramisu |
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$12.00 |
hot chocolate foam
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| mino banana split |
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$12.00 |
red date ice cream, beignets, trio chocolate sauces
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| key lime lollypops |
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$12.00 |
mango pudding, coconut sorbet
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| hibiscus créme brulée |
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$12.00 |
grapefruit granité
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| apple confit |
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$12.00 |
slow cooked apple, fleur de sel caramel ice cream, goat cheese foam
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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