Cerviche Tapas Bar & Restaurant Menu and Prices
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Cerviche Tapas Bar & Restaurant Menu
| Ensaladas (Salads) |
| Ensalada De La Casa |
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$5.95 |
Mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette
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| Ensalada Mediterranea |
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$12.95 |
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
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| Ensalada Con Queso |
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$11.95 |
Field greens, roasted pepper tossed with olive oil and Jerez vinegar served with baked onion topped with warm goat cheese
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| Ensalada Vilafranca |
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$11.95 |
Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and manchego cheese in lemon vinaigrette
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| Ensalada Cabrales |
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$13.95 |
Prime beef filet grilled and sliced served with vine ripened tomatoes cabrales blue cheese in extra virgin olive oil and jerez vinegar
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| Ceviches |
| Ceviche De La Casa |
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$9.95 |
Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro
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| Ceviche De Atun |
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$10.95 |
Sliced sushi grade tuna marinated in lemon, ime, cilantro, jalapeno and sweet onion
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| Ceviche De Salmon |
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$9.95 |
Fresh salmon marinated in lemon, lime, ilantro, sweet onions and topped with caviar
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| Ceviche A La Rusa |
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$10.95 |
Seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka
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| Pinchos |
| Pan Con Tomate |
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$3.50 |
Toasted bread with garlic, olive oil and tomato
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| Sardinas |
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$6.95 |
Spanish sardines with tomato and sweet onion
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| Pate De Higado De Pollo |
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$5.95 |
Mousse of chicken liver and madeira wine on crostini
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| Esparragos |
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$8.95 |
Grilled fresh asparagus with field greens and aioli
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| Mejillones Ahumados |
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$6.95 |
Smoked spanish mussels with tomato and onion served on crostini Serrano ham and aged manchego cheese on crostini
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| Pa Amb Oli |
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$8.95 |
Serrano ham and aged manchego cheese on crostini
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| Baba Ganoush |
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$4.95 |
Roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks
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| Corazones De Alcachofas |
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$6.95 |
Marinated artichoke hearts, sweet onion, hearts of palm and caper berries
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| Tapas Frias |
| Jamon Serrano |
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$9.95 |
The prized air dried ham from the mountains of spain. Served with figs and assorted sliced fruit
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| Tabla De Quesos |
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$9.95 |
Aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit
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| Tabla Mixta |
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$12.95 |
Chorizo, morcilla and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pate
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| Garbanzo Hummus |
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$4.95 |
Traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables
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| Atun Estilo Tartaro |
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$10.95 |
Sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
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| Huevos Rellenos |
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$3.95 |
Homemade deviled eggs drizzled with olive oil and cracked pepper
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| Ensalada De Calamares |
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$5.95 |
Grilled and marinated squid salad with fresh herbs and sweet peppers
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| Gambas Y Aguacate |
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$7.95 |
Creamy shrimp salad with wedge of sliced avocado
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| Gazpacho Andaluz |
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$5.95 |
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
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| Tapas Caliente |
| Chorizo Y Pimientos |
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$7.95 |
Five types of sliced chorizo sausage with roasted tomatoes, peppers and onions
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| Albondigas |
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$6.95 |
Veal, chorizo & pork meatballs in piquant tomato sauce
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| Vegetables En Cesta |
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$5.95 |
Sauteed vegetables served in a potato basket topped with manchego cheese
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| Calamares Fritos |
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$6.95 |
Tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli
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| Gambas Al Ajillo |
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$9.95 |
Tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes
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| Espinacas |
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$5.95 |
Sauteed spinach with figs, honey and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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