C'Est Tout Bistro Menu and Prices
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C'Est Tout Bistro Menu
| Salad Entrees |
| Belgian Endive |
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$10.25 |
Served with beans, beets and tomato with eel and mussels - wasabi vinaigrette.
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| Caesar |
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$9.75 |
Served with chicken lollipop.
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| Seafood Salada |
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$11.75 |
Mesclun, tomatoes, beets, crabmeat, shrimp and smoked salmon - red wine oregano vinaigrette.
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| Jumbo Lump Crabmeat Aurore |
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$12.00 | |
| Seaweed |
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$11.95 |
Asparagus, tomatoes, greens and sauteed tuna - soy sweet chili vinaigrette.
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| Baby Spinach |
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$9.95 |
Served with radicchio, tomato, poached egg and sauteed chicken - dijonnaise vinaigrette.
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| Soup |
| Soup Du Jour |
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$4.95 |
| Corn Vichyssoise with Curry |
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$5.75 |
| French Onion |
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$5.95 |
| Entrees |
| Toefette Pasta |
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$10.95 |
Served with Bay scallop and rock shrimp - lobster tarragon sauce.
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| Linguine |
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$8.95 |
Served with spinach, portobello, sun-dried tomatoes - red bell pepper coulis.
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| Sauteed Chicken Breast |
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$9.25 |
Seved with couscous and nicoise vegetables - balsamic jus.
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| Omelette Du Jour |
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Price may varies | |
| Poisson Du Jour |
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Price may varies | |
| Viande Du Jour |
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Price may varies | |
| Sandwiches Melt |
| Smoked Salmon |
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$9.95 |
Served with bermuda onions, capers - wheat ciabatta - cole slaw.
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| Sea-Scallops |
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$10.25 |
Served with and cucumber spaghetti - hoagie - potato chips.
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| Chicken Breast |
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$9.25 |
Served with provolone, lettuce and tomato - onion bread - potato chips.
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| Turkey Croque |
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$8.50 |
Served with honey turkey, swiss cheese - challah bread - french fries.
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| French Burger Au Poivre |
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$8.25 |
Lettuce and tomato - dijon mayonnaise - french fries.
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| Shrimp and Bay Scallop BLT |
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$9.75 |
Served with basil mayonnaise - rye bread - cole slaw.
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| Hors D' Oeuvres |
| Chicken Liver Pate |
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$7.50 |
Served with bermuda onion and beet salad.
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| Smoked Salmon and Shrimp |
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$8.75 |
Served with lemon rosemary vinaigrette.
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| Mesclun |
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$5.75 |
Served with haricot vert, beets and tomatoes - garlic sun-dried tomato.
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| Bibb Lettuce |
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$5.50 |
Served with eggs and tomatoes - sweet tarragon vinaigrette.
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| Fricassee of Snails |
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$8.95 |
Served with wild mushrooms and scallions - garlic butter, sweet chili sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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