Menu With Price Menu Cetrella Bistro & Cafe Menu

Cetrella Bistro & Cafe Menu and Prices

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Dinner Menu - Appetizers

Oyster Selection	$18.00 - $3.00	Beausoleil, kusshi MORE
Carrot Soup	$9.00	Caraway & rye croutons MORE
Red oak & Lollo Rosso	$9.00	Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut. MORE
Focaccia	$12.00	Wood oven fired w/ herbs, la crescenza cheese & white truffle oil MORE
Fritto Misto	$13.00	Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces. MORE
Pei Mussels	$13.00	Vermouth, spinach, tomato & grilled sourdough bread MORE
Seared Scallops	$14.00	W/ asparagus, farro, pickled shiitake & kumquat MORE
Beef Carpaccio & Wild Arugula	$12.00	Fennel, meyer lemon & percorino toscano MORE

Entrees

Lamb Agnolotti	0	$22.00	Swiss chard, cauliflower, & grana padano MORE
Dungeness Chitarra	0	$24.00	Hand cut pasta w/ crab, wild mushroom, artichoke & spinach MORE

Steelhead	0	$25.00	Spring onion, eggplant, potato puree & tomato confit MORE
Chicken	0	$20.00	Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes MORE
Berkshire Pork	0	$26.00	Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips MORE
American Kobe Short Rib	0	$28.00	Rib wine cherry glaze, lotus root puree & baby bok choy MORE
Dry Aged Bone in Rib Eye	0	$40.00	Marsala porcini glace, braised apinach & grilled king oyster mushrooms MORE

Bar Menu - Tapas & Smaller Plates

Oyster Selection	0	$18.30	1/2 Doz/ea beausoleil, kusshi MORE
Farcita	0	$5.00	Crispy olives stuffed w/ house made sausage MORE
Carrot Soup	0	$9.00	W/ caraway & rye crouton MORE
Red Oak & Lollo Rosso	0	$9.00	Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut MORE
Focaccia	0	$12.00	Wood fired w/ herb, la crescenza cheese & white truffle oil MORE

Fritto Misto	0	$13.00	Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce MORE
Monterey Calamari	0	$8.00	Spicy aioli MORE
Pei Mussel	0	$13.00	Vermouth, spinach, tomato sauce & grilled sourdough bread MORE
Seared Scallops	0	$14.00	W/ asparagus, farro, picckled shiitake & kumquat MORE
Beef Carpaccio & Wild Arugula	0	$12.00	W/ fennel, meyer lemon & pecorino toscano MORE

Bar Menu - Larger Plates

Hand Cut Chitarra	0	$24.00	Pasta w/ dungeness crab, wild mushroom, artichoke & spinach MORE
Hamburger	0	$12.00	Mesquite grilled w/ wisconsin cheddar & french fries MORE

Wood Oven Pizza

Margherita	0	$12.00	W/ tomato sauce & mozzarella MORE
Wild Mushroom Duxelle	0	$14.00	W/ house made pancetta & tallegio MORE
White Anchovy	0	$14.00	W/ olive, spinach & tomato MORE

Cheese

Seasonal accompaniments

Flight of 3	0	$15.00
Flight of 5	0	$18.00

Cheese Menu - Cow

Time bonored to recent blue ribbon selections from the cheese cellar.

Complex, Nutty, Caramelized	$8.00	An ancient cheese, produced since the time of charlemagne MORE
Sof, Slightly Nutty, Sweet, Tangy	$8.00	Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village MORE
Semi Firm, Aged Buttery	$8.00	Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road MORE

Cheese Menu - Goat

Time bonored to recent blue ribbon selections from the cheese cellar.

Redwood Hill Farm California Crottin	0	$8.00	Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society. MORE
VAlencay Pyramide, Val De Loire, France	0	$8.00	Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind MORE

Cheese Menu - Blue

Time bonored to recent blue ribbon selections from the cheese cellar.

Rich, Creamy, Strong & Salty	0	$8.00	A poets hope to be like some valley cheese local but prized everywhere MORE
Roaring 40 s King Island Australia	0	$8.00

Cheese Menu - Sheep

Time bonored to recent blue ribbon selections from the cheese cellar.

Raw Milk, Rich, Sweet & Nutty	0	$8.00	A new cheese created MORE

Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs	0	$8.00	A new cheese created MORE
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs	0	$8.00	Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape MORE

Dinner Menu - Sides

Broccoli Di Ciccio	0	$5.00
Pomme Frites	0	$6.00

Dessert Menu - Dessert

Lemon Hazelnut Mousse Bar	$8.00	Hazelnut cake & crunch, praline cream & lemon mousse MORE
Chocolate Mousse Bar	$10.00	Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse MORE
Roasted Pear	$8.00	Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream MORE
Cardamom Panna Cotta	$8.00	Strawberry salad & rhubarb granita MORE
Ice Cream or Sorbet Du Jour	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.