Menu With Price Menu Gabriel's Restaurant Menu

Gabriel's Restaurant Menu and Prices

4.3 based on 72 votes

Italian

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Appetizers - Cold

Steamed Artichoke	$14.25	With grainy mustard vinaigrette. MORE
Seared Ahi Tuna	$16.95	With braised daikon & sesame soy vinaigrette. MORE
Carpaccio Of Beef	$14.25	Reggiano parmigiano & extra virgin olive oil. MORE
Kumamoto & Malpeque Oysters	$16.25	With champagne mignonette. MORE

Appetizers - Hot

Cream Of Wild Mushroom Soup	0	$13.50
Lobster Bisque With Gulf Shrimp	0	$15.50
Sauteed Snails	0	$14.75	With spinach & garlic sauce. MORE
Whole Roasted Calamari Crostini	0	$14.50	With warm arugula. MORE
Sauteed Hudson Valley Foie Gras	0	$23.95	With leeks & black truffle sauce. MORE
Shrimp Kataifi	0	$15.95	With tomato horseradish sauce. MORE

Malpeque Oysters Rockefeller	0	$15.50

Salads

Red Beet Salad	0	$14.95	With arugula, gorgonzola, pine nuts & balsamic. MORE
Pear & Warm Goat Cheese Salad	0	$14.50	With mache, watercress, marcona almonds & sherry-shallot vinaigrette. MORE

Pasta

(All of our pasta selections are also available in appetizer portions).

Rigatoni	0	$24.95	With italian sausage & tomato basil sugo. MORE
Linguini	0	$25.95	With gulf shrimp, asparagus & plum tomatoes. MORE
Crespelle Filled	0	$23.95	With spinach & taleggio cheese in parmesan sauce. MORE
Homemade Lobster & Mushroom Tortelloni	0	$27.95	With lobster basil sauce. MORE
Homemade Tortelloni	0	$25.50	With spinach, ricotta, prosciutto & parmigiano. MORE
Risotto	0	$32.50	With shrimp, fresh corn, leeks & white truffle oil. MORE
Gemelli	0	$23.95	With green beans, sun-dried tomatoes, pine nuts & pesto. MORE

Homemade Gnocchi	0	$24.25	With a spicy tomato arrabiata sauce. MORE

Entrees - Seafood

Papillotte Of Chilean Sea Bass	$34.50	With lemon & herb vinaigrette. MORE
Sautéed Dover Sole	$37.50	With escarole & brown butter sauce. MORE
Roasted Sea Scallops	$34.50	With wild mushrooms & caper butter sauce. MORE
Roasted Maine Lobster	$44.50	With baby bok choy & ginger butter sauce. MORE

Entrees - Meat & Poultry

Grilled Veal Porterhouse	0	$41.50	With pommes frites. MORE
Osso Buco	0	$39.50	With saffron risotto & veal sauce. MORE
Roasted Free Range Aromatic Chicken	0	$29.95	With wild mushrooms. MORE
Grilled Prime Aged New York Strip Steak Crusted	0	$46.95	With black peppercorns, spinach & grainy mustard sauce. MORE
Roasted Rack Of Lamb	0	$36.75	With ratatouille & thyme sauce. MORE

Roasted Aged Beef Tenderloin	0	$45.50	With mushrooms, pearl onions & rosemary sauce. MORE

Desserts

Tira Misu	$10.00
Profiteroles	$10.00	With vanilla & caramel ice creams and chocolate sauce. MORE
Blueberry Cheesecake	$10.00	With strawberry ice cream. MORE
Warm Chocolate Cake	$10.00	With raspberry sorbet. MORE
Creme Brulee	$10.00
Warm North Carolina Pecan Cake	$10.00	With roasted pecan ice cream. MORE
Pistachio Semi-Fredo	$10.00	With chocolate spaghetti and a ragout of strawberries. MORE
Assortment Of Cheeses	$14.50	With homemade brioche. MORE

Chef Gabriel's Multi Course Tasting Menu

$80.00

Prix fixe.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.