Cetrella Bistro & Cafe Prices in Half Moon Bay, CA 94019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu - Appetizers |
| Oyster Selection | $18.00 - $3.00 |
Beausoleil, kusshi
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| Carrot Soup | $9.00 |
Caraway & rye croutons
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| Red oak & Lollo Rosso | $9.00 |
Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut.
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| Focaccia | $12.00 |
Wood oven fired w/ herbs, la crescenza cheese & white truffle oil
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| Fritto Misto | $13.00 |
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces.
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| Pei Mussels | $13.00 |
Vermouth, spinach, tomato & grilled sourdough bread
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| Seared Scallops | $14.00 |
W/ asparagus, farro, pickled shiitake & kumquat
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| Beef Carpaccio & Wild Arugula | $12.00 |
Fennel, meyer lemon & percorino toscano
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| Entrees |
| Lamb Agnolotti | $22.00 |
Swiss chard, cauliflower, & grana padano
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| Dungeness Chitarra | $24.00 |
Hand cut pasta w/ crab, wild mushroom, artichoke & spinach
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| Steelhead | $25.00 |
Spring onion, eggplant, potato puree & tomato confit
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| Chicken | $20.00 |
Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes
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| Berkshire Pork | $26.00 |
Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips
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| American Kobe Short Rib | $28.00 |
Rib wine cherry glaze, lotus root puree & baby bok choy
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| Dry Aged Bone in Rib Eye | $40.00 |
Marsala porcini glace, braised apinach & grilled king oyster mushrooms
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| Bar Menu - Tapas & Smaller Plates |
| Oyster Selection | $18.30 |
1/2 Doz/ea beausoleil, kusshi
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| Farcita | $5.00 |
Crispy olives stuffed w/ house made sausage
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| Carrot Soup | $9.00 |
W/ caraway & rye crouton
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| Red Oak & Lollo Rosso | $9.00 |
Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut
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| Focaccia | $12.00 |
Wood fired w/ herb, la crescenza cheese & white truffle oil
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| Fritto Misto | $13.00 |
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce
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| Monterey Calamari | $8.00 |
Spicy aioli
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| Pei Mussel | $13.00 |
Vermouth, spinach, tomato sauce & grilled sourdough bread
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| Seared Scallops | $14.00 |
W/ asparagus, farro, picckled shiitake & kumquat
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| Beef Carpaccio & Wild Arugula | $12.00 |
W/ fennel, meyer lemon & pecorino toscano
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| Bar Menu - Larger Plates |
| Hand Cut Chitarra | $24.00 |
Pasta w/ dungeness crab, wild mushroom, artichoke & spinach
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| Hamburger | $12.00 |
Mesquite grilled w/ wisconsin cheddar & french fries
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| Wood Oven Pizza |
| Margherita | $12.00 |
W/ tomato sauce & mozzarella
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| Wild Mushroom Duxelle | $14.00 |
W/ house made pancetta & tallegio
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| White Anchovy | $14.00 |
W/ olive, spinach & tomato
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| Cheese |
| Seasonal accompaniments |
| Flight of 3 | $15.00 |
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| Flight of 5 | $18.00 |
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| Cheese Menu - Cow |
| Time bonored to recent blue ribbon selections from the cheese cellar. |
| Complex, Nutty, Caramelized | $8.00 |
An ancient cheese, produced since the time of charlemagne
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| Sof, Slightly Nutty, Sweet, Tangy | $8.00 |
Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village
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| Semi Firm, Aged Buttery | $8.00 |
Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road
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| Cheese Menu - Goat |
| Time bonored to recent blue ribbon selections from the cheese cellar. |
| Redwood Hill Farm California Crottin | $8.00 |
Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society.
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| VAlencay Pyramide, Val De Loire, France | $8.00 |
Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind
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| Cheese Menu - Blue |
| Time bonored to recent blue ribbon selections from the cheese cellar. |
| Rich, Creamy, Strong & Salty | $8.00 |
A poets hope to be like some valley cheese local but prized everywhere
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| Roaring 40 s King Island Australia | $8.00 |
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| Cheese Menu - Sheep |
| Time bonored to recent blue ribbon selections from the cheese cellar. |
| Raw Milk, Rich, Sweet & Nutty | $8.00 |
A new cheese created
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| Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs | $8.00 |
A new cheese created
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| Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs | $8.00 |
Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape
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| Dinner Menu - Sides |
| Broccoli Di Ciccio | $5.00 |
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| Pomme Frites | $6.00 |
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| Dessert Menu - Dessert |
| Lemon Hazelnut Mousse Bar | $8.00 |
Hazelnut cake & crunch, praline cream & lemon mousse
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| Chocolate Mousse Bar | $10.00 |
Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse
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| Roasted Pear | $8.00 |
Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream
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| Cardamom Panna Cotta | $8.00 |
Strawberry salad & rhubarb granita
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| Ice Cream or Sorbet Du Jour | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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