Cezar's at the Hotel Scottsdale Prices in Scottsdale, AZ 85250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salad |
| Cioppino for two | $12.00 |
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| Seafood Bisque garnished | $5.00 - $7.00 |
with Maryland Blue Crab and Whipped Brandy Cream
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| Soup du Jour | $3.00 - $5.00 |
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| Mixed Baby Greens, Tomato, Carrots and Cucumber | $6.00 |
served with your choice of Dressing.
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| Classic Caesar Salad | $8.00 |
with Belgian White Anchovies
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| Heart of Palm Salad | $9.00 |
with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette
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| Grilled Prawn Salad | $16.00 |
with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette
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| Cezar's Crab Column | $17.00 |
with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette
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| Tapas |
| Seafood Ceviche | $8.00 |
with Fresh Fish, Shrimp and Calamari
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| Marinated and Grilled Artichoke and Brie | $9.00 |
with Roasted Red Pepper Coulis
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| Smoked Salmon Tostate | $11.00 |
with Fresh Dill, Capers and Caviar
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| Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped | $7.00 |
with Pimiento Butter
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| Valencia Tapas Pizza | $7.00 |
with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese
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| Assorted Mini Tamales | $11.00 |
with a Trio of Salsas
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| Chilled Prawn Cocktail | $4.00 |
with Spicy Horseradish and Fresh Lemon
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| Grilled Eggplant Roulades | $9.00 |
with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette
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| Crispy Fried Calamari | $9.00 |
with Citrus Compote and Spicy Cocktail Sauce
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| Marinated Chicken Satays, Grilled and topped | $3.00 |
with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese
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| Crispy Pancetta Wrapped Dates | $10.00 |
served on Chicory Frisse with Cascabel Chile Drizzle
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| Side Orders |
| Roasted Red Potatoes | $6.00 |
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| Fontina Chive Mashed Potatoes | $6.00 |
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| Pommes Frittes | $5.00 |
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| Rice Pilaf Almandine | $6.00 |
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| Chargrilled Vegetables | $8.00 |
with Saffron Garlic Broth
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| Braised Asparagus | $8.00 |
with Manchego Cheese
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| Red Potato, Gorgonzola, Leek Napoleons | $8.00 |
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| Pasta |
| Capellini Pasta tossed | $12.00 |
with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction
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| Shrimp Diable tossed in Pasta Shells | $18.00 |
with Cilanto Pesto
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| Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini | $22.00 |
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| Fire Roasted Vegetable Provincal tossed | $16.00 |
with Rigatoni and Basil Pesto
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| Mediterranean Chicken and Shrimp | $20.00 |
with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini
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| Carne |
| Chargilled Pork Chop | $18.00 |
with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes
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| USDA Prime New York Strip | $32.00 |
with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter
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| Chicken, Beef and Sausage Paella | $22.00 |
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| Australian Rack of Lamb | $30.00 |
with a Barolo, Blackberry Reduction and Fresh Mint
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| Certified Angus Filet Mignon Au Poivre | $29.00 |
with Roasted Red Potato Gorgonzola Napoleon
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| USDA Prime Ribeye Steak | $32.00 |
served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes
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| Herb Roasted Hen | $20.00 |
served with an Apricot Fig Chutney
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| Veal Scallopini | $22.00 |
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini
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| Pescada |
| Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish | $22.00 |
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| Potato Crusted Scallops | $28.00 |
with Prosciutto, Chives and Beurre Blanc served with Rice Almandine
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| Whole Tilapia Marinated and Fried | $30.00 |
with Grilled Vegetables and Roasted Garlic Saffron Broth
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| Braised Seabass |
with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc
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|
| Peppercorn Seared Ahi Tuna | $24.00 |
with Tomato Asparagus Saute and Ginger Almond Butter
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| Marinated Swordfish Grilled and topped | $28.00 |
with a Mixed Olive Tapenade and served with Grilled Tomato
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| Mediterranean Seafood Paella | $26.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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