Cezar's at the Hotel Scottsdale Menu and Prices
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Cezar's at the Hotel Scottsdale Menu
| Soup and Salad |
| Cioppino for two |
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$12.00 | |
| Seafood Bisque garnished |
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$5.00 - $7.00 |
with Maryland Blue Crab and Whipped Brandy Cream
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| Soup du Jour |
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$3.00 - $5.00 | |
| Mixed Baby Greens, Tomato, Carrots and Cucumber |
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$6.00 |
served with your choice of Dressing.
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| Classic Caesar Salad |
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$8.00 |
with Belgian White Anchovies
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| Heart of Palm Salad |
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$9.00 |
with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette
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| Grilled Prawn Salad |
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$16.00 |
with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette
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| Cezar's Crab Column |
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$17.00 |
with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette
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| Tapas |
| Seafood Ceviche |
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$8.00 |
with Fresh Fish, Shrimp and Calamari
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| Marinated and Grilled Artichoke and Brie |
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$9.00 |
with Roasted Red Pepper Coulis
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| Smoked Salmon Tostate |
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$11.00 |
with Fresh Dill, Capers and Caviar
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| Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped |
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$7.00 |
with Pimiento Butter
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| Valencia Tapas Pizza |
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$7.00 |
with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese
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| Assorted Mini Tamales |
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$11.00 |
with a Trio of Salsas
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| Chilled Prawn Cocktail |
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$4.00 |
with Spicy Horseradish and Fresh Lemon
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| Grilled Eggplant Roulades |
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$9.00 |
with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette
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| Crispy Fried Calamari |
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$9.00 |
with Citrus Compote and Spicy Cocktail Sauce
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| Marinated Chicken Satays, Grilled and topped |
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$3.00 |
with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese
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| Crispy Pancetta Wrapped Dates |
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$10.00 |
served on Chicory Frisse with Cascabel Chile Drizzle
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| Side Orders |
| Roasted Red Potatoes |
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$6.00 | |
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| Fontina Chive Mashed Potatoes |
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$6.00 | |
| Pommes Frittes |
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$5.00 | |
| Rice Pilaf Almandine |
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$6.00 | |
| Chargrilled Vegetables |
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$8.00 |
with Saffron Garlic Broth
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| Braised Asparagus |
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$8.00 |
with Manchego Cheese
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| Red Potato, Gorgonzola, Leek Napoleons |
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$8.00 | |
| Pasta |
| Capellini Pasta tossed |
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$12.00 |
with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction
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| Shrimp Diable tossed in Pasta Shells |
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$18.00 |
with Cilanto Pesto
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| Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini |
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$22.00 | |
| Fire Roasted Vegetable Provincal tossed |
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$16.00 |
with Rigatoni and Basil Pesto
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| Mediterranean Chicken and Shrimp |
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$20.00 |
with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini
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| Carne |
| Chargilled Pork Chop |
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$18.00 |
with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes
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| USDA Prime New York Strip |
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$32.00 |
with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter
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| Chicken, Beef and Sausage Paella |
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$22.00 | |
| Australian Rack of Lamb |
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$30.00 |
with a Barolo, Blackberry Reduction and Fresh Mint
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| Certified Angus Filet Mignon Au Poivre |
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$29.00 |
with Roasted Red Potato Gorgonzola Napoleon
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| USDA Prime Ribeye Steak |
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$32.00 |
served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes
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| Herb Roasted Hen |
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$20.00 |
served with an Apricot Fig Chutney
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| Veal Scallopini |
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$22.00 |
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini
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| Pescada |
| Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish |
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$22.00 | |
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| Potato Crusted Scallops |
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$28.00 |
with Prosciutto, Chives and Beurre Blanc served with Rice Almandine
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| Whole Tilapia Marinated and Fried |
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$30.00 |
with Grilled Vegetables and Roasted Garlic Saffron Broth
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| Braised Seabass |
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Price may varies |
with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc
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| Peppercorn Seared Ahi Tuna |
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$24.00 |
with Tomato Asparagus Saute and Ginger Almond Butter
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| Marinated Swordfish Grilled and topped |
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$28.00 |
with a Mixed Olive Tapenade and served with Grilled Tomato
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| Mediterranean Seafood Paella |
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$26.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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