Cezar's at the Hotel Scottsdale Menu and Prices

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Soup and Salad
Cioppino for two
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$12.00
Seafood Bisque garnished
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$5.00 - $7.00
with Maryland Blue Crab and Whipped Brandy Cream
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Soup du Jour
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$3.00 - $5.00
Mixed Baby Greens, Tomato, Carrots and Cucumber
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$6.00
served with your choice of Dressing.
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Classic Caesar Salad
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$8.00
with Belgian White Anchovies
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Heart of Palm Salad
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$9.00
with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette
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Grilled Prawn Salad
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$16.00
with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette
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Cezar's Crab Column
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$17.00
with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette
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Tapas
Seafood Ceviche
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$8.00
with Fresh Fish, Shrimp and Calamari
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Marinated and Grilled Artichoke and Brie
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$9.00
with Roasted Red Pepper Coulis
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Smoked Salmon Tostate
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$11.00
with Fresh Dill, Capers and Caviar
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Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped
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$7.00
with Pimiento Butter
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Valencia Tapas Pizza
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$7.00
with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese
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Assorted Mini Tamales
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$11.00
with a Trio of Salsas
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Chilled Prawn Cocktail
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$4.00
with Spicy Horseradish and Fresh Lemon
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Grilled Eggplant Roulades
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$9.00
with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette
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Crispy Fried Calamari
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$9.00
with Citrus Compote and Spicy Cocktail Sauce
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Marinated Chicken Satays, Grilled and topped
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$3.00
with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese
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Crispy Pancetta Wrapped Dates
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$10.00
served on Chicory Frisse with Cascabel Chile Drizzle
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Side Orders
Roasted Red Potatoes
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$6.00
Fontina Chive Mashed Potatoes
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$6.00
Pommes Frittes
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$5.00
Rice Pilaf Almandine
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$6.00
Chargrilled Vegetables
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$8.00
with Saffron Garlic Broth
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Braised Asparagus
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$8.00
with Manchego Cheese
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Red Potato, Gorgonzola, Leek Napoleons
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$8.00
Pasta
Capellini Pasta tossed
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$12.00
with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction
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Shrimp Diable tossed in Pasta Shells
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$18.00
with Cilanto Pesto
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Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini
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$22.00
Fire Roasted Vegetable Provincal tossed
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$16.00
with Rigatoni and Basil Pesto
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Mediterranean Chicken and Shrimp
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$20.00
with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini
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Carne
Chargilled Pork Chop
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$18.00
with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes
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USDA Prime New York Strip
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$32.00
with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter
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Chicken, Beef and Sausage Paella
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$22.00
Australian Rack of Lamb
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$30.00
with a Barolo, Blackberry Reduction and Fresh Mint
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Certified Angus Filet Mignon Au Poivre
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$29.00
with Roasted Red Potato Gorgonzola Napoleon
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USDA Prime Ribeye Steak
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$32.00
served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes
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Herb Roasted Hen
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$20.00
served with an Apricot Fig Chutney
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Veal Scallopini
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$22.00
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini
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Pescada
Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish
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$22.00
Potato Crusted Scallops
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$28.00
with Prosciutto, Chives and Beurre Blanc served with Rice Almandine
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Whole Tilapia Marinated and Fried
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$30.00
with Grilled Vegetables and Roasted Garlic Saffron Broth
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Braised Seabass
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Price may varies
with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc
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Peppercorn Seared Ahi Tuna
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$24.00
with Tomato Asparagus Saute and Ginger Almond Butter
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Marinated Swordfish Grilled and topped
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$28.00
with a Mixed Olive Tapenade and served with Grilled Tomato
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Mediterranean Seafood Paella
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$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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