Ch1ve Menu and Prices
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Ch1ve Menu
| Vegetable |
| Roasted White Onion Soup |
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$8.00 |
garlic crouton, sweet masala reduction
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| Baby Greens |
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$7.00 |
roomano pradera, candied pecan, white balsamic vinaigrette
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| Beet Terrine |
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$12.00 |
goat cheese, hazelnut, arugula, port gastrique
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| Spiced Pumpkin Risotto |
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$11.00 |
baby brussel, sprout, sage, parmesan tuille
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| Say Cheese |
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Price may varies |
chefs whim
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| Toasted Focaccia |
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$4.00 |
herb butter
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| Crispy Marbled Potato |
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$7.00 |
pommery mustard aioli
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| Marinated Olive Sampler |
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$8.00 |
marcona almond, roasted red pepper
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| Ginger Mushroom Ravioli |
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$10.00 |
shoyu dashi, angel hair vegetable
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| Ocean |
| Crab Mac 'N Cheese |
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$10.00 |
boursin cheese, English pea, panko crust
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| Blue Prawn Spring Roll |
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$12.00 |
English pea wasabi puree, mango coulis, ginger
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| Hamachi Ceviche |
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$12.00 |
pickled watermelon radish, avocado, lemon creme fraiche
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| Tai Snapper |
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$13.00 |
mussels, Chinese sausage, cauliflower, soy bean, curry broth
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| Corn Crusted Diver Scallop |
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$14.00 |
wilted summer field green, bacon foam
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| Alaskan Halibut |
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$14.00 |
lapsing steamed, chili glaze, sesame dumpling
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| Coriander Dusted Monkfish |
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$13.26 |
beluga lentil, prosciutto, carrot cloud
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| Farm |
| Kobe Beef Carpaccio |
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$17.00 |
rye cracker, micro arugula, candied lemon
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| Sesame Marinated Beef Salad |
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$11.00 |
bibb lettuce, citrus poached daikon, kaffir lime vinaigrette
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| Coppa Flatbread |
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$12.00 |
olive tapenade, tomato, goat cheese, petit arugula
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| Sweetbreads 'Kung Pao' Style |
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$11.00 |
green bamboo rice, spicy peanut, pepper
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| Moroccan Spiced Chicken Pinchitos |
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$11.00 |
garbanzo puree, cucumber tomato relish, lime yogurt
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| Braised Kurobuta Pork |
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$13.00 |
black currant, onion and apple couscous, violet mustard glaze
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| Brandt Farms Beef Tenderloin |
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$18.00 - $36.00 |
marrow crusted, sweet potato, chanterelle mushroom
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| New Zealand Lollipop Lamb |
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$17.00 - $34.00 |
pistou, parmesan polenta
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| Sweet |
| 'Kinda' Rice Pudding |
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$7.00 |
crispy chocolate, vanilla creme brulee
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| Stone Fruit Sashimi |
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$8.00 |
saffron vanilla tapioca, sweet soy ice cream, candied ginger
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| Apple Walnut Raisin Bread Pudding |
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$7.00 |
caramel, cinnamon cream
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| Study Of Chocolate |
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$8.00 |
chef's whim
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| Peach And Almond Galette |
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$8.00 |
oat streusel, brown sugar and sweet corn ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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