Cha Cha Cha Cuba Menu and Prices
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Cha Cha Cha Cuba Menu
| Tapas |
| Ensalada Mixta |
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$8.50 |
Tossed mixed greens and vegetables in a coconut vinaigrette.
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| Ensalada De Spinach |
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$9.75 |
Tossed with bacon and mushrooms in a warm dijon-sherry wine dressing.
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| Ceviche |
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$10.50 |
Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette
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| Cajun Shrimp |
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$10.50 |
Shrimp sauteed in spicy cajun cream sauce
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| Camarones Al Ajillo |
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$10.50 |
Shrimp sauteed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones.
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| Black Mussels |
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$11.50 |
Served with garlic, tomatoes, saffron broth, and fresh herbs.
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| Calamari Frito |
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$9.50 |
Crispy calamari with lemon-garlic aioli
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| Croquetas De Cangrejo |
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$12.00 |
Snow crab croquettes with spicy cilantro aioli.
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| Filetillo De Pollo |
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$9.75 |
Paillard style chicken breast with dijon-basil cream sauce.
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| Alitas De Pollo |
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$9.00 |
Chicken wings with guava-chipotle chili glaze
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| Quesadilla De Pollo |
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$9.25 |
BBQ chicken quesadilla with guacamole, salsa, and sour cream
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| Pollo Al Jerk |
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$11.00 |
Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice.
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| Chicken Curry Empanada |
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$9.00 |
Served with tossed greens and black bean sauce.
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| Ricotta Cheese & Spinach Empanada |
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$9.00 |
Served with tossed greens and black bean sauce
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| Hongos Al Jerez |
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$8.75 |
Sauteed mushrooms with sherry wine, fresh herbs, and garlic.
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| Arroz Con Frijoles |
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$7.00 |
Yellow rice and black beans with sour cream.
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| Quesadilla De Puerco |
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$9.25 |
BBQ pork quesadilla with guacamole, salsa, and sour cream.
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| Platano Frito |
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$8.00 |
Sweet plantains with black bean sauce and sour cream.
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| Tostones |
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$8.00 |
Fried green plantain patties with black bean sauce.
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| Papas Fritas |
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$8.00 |
Fried potatoes with chili pasilla aioli.
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| Yuca Frita |
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$8.50 |
Fried yucca with green sauce.
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| Dinner |
| Lecon Asado |
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$16.50 |
Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains.
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| Ropa Vieja |
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$15.50 |
Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains.
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| Bistek Encebollado |
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$18.00 |
Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita.
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| Paella De Mariscos |
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$19.50 |
Sauteed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp.
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| Filete De Salmon Con Salsa Verde |
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$16.50 |
Pan-fried salmon with a cuban style green sauce. Served with yellow rice, black beans, and sweet plantains.
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| Arroz Con Pollo |
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$16.00 |
Roasted marinated chicken sauteed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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