Menu With Price Menu Cha-Ya Vegetarian Japanese Cuisine Menu California Berkeley 218791

Cha-Ya Vegetarian Japanese Cuisine Prices in Berkeley, CA 94709

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Soup

Dobin Mushi	$5.50	(pot soup) clear soup with spinach, shimeji and eryngll mushrooms, tofu, carrots, and gingko nuts, served in a pot 0
Kinoko Miso	$4.50	(mushroom soup) miso soup with Portobello, shimeji, and eryngll mushrooms, tofu, scallions, and kaiware sprouts, served in an iron pot 0
Vegan Soup	$4.00	organic beans, split peas, lentils, and brown rice, light ginger flavor 0
House Miso Soup	$3.00	a small bowl of miso soup with wakame sea vegetable, tofu and scallions 0

Salad

Senroppon Salad	$5.75	shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soy beans, kaiware, and toasted pine nuts, soy-vinaigrette dressing, (shredded salad) 0
Soba Salad	$6.50	soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing 0
Sea Vegetable Salad	$6.00	a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing 0
Sunomono	$5.00	(cucumber vinaigrette salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soy beans, non-oil rice vinaigrette 0
Eda Mame	$4.50	(soy beans) soybeans boiled and lightly salted 0
Goma Ae	$5.75	(sesame greens) blanched spinach and broccolini, topped with a sesame dressing 0
Shira Ae	$5.75	(vegetables with tofu dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing 0

Kozara

(small dishes)

Agedashi Tofu	$5.75	deep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori, (deep-fried tofu) 0
Robata Yaki	$5.25	(vegetable skewers) broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce 0
Ten Bou	$5.50	(deep-fried veggie sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce 0
Haru Maki	$6.00	(spring roll) (2 rolls cut into 6 pieces) asparagus, shiitake, carrots, long beans, silver noodles, and atsuage tofu wrapped in rice sheets, lightly fried and served with sweet and sour sauce 0
Gyoza	$5.50	(pot stickers) vegan pot stickers, pan-fried and served with gyoza sauce 0

A La Carte

Hangetsu	$7.25	(Portobello mushroom) Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried, served with kiwi fruit sauce 0
Dengaku	$8.25	(eggplant and tofu) broiled eggplant, tofu, and Portobello mushroom with a miso-paste glaze 0
Moon Garden	$8.25	(tofu custard) steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts 0
Vegetable Tempura	$8.25	eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried, served with tempura sauce 0
Taku - Sui	$7.75	(gyoza and veggies pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce 0
Cha - Ya Nabe	$8.50	(vegan sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth, served 0
Cha - Ya Delight	$8.25	(seasoned brown rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled 0
Tonchi Nasu	$7.00	(stuffed eggplant) eggplant stuffed with setsuma potato, com, hijiki, carrots and soybeans, lightly battered and deep-fried, tempura style, served with a special ginger sauce 0

Combination Dinner Set - Dengaku # 18 with