Chakra Indian Cuisine Menu and Prices
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Chakra Indian Cuisine Menu
| First Course Selection |
| Samosa Trio |
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$9.00 |
potato, mushroom and corn served with trio chutneys.
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| Paneer Tikka |
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$9.00 |
paneer and bell pepper marinated in tandoori spices.
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| Chat Sampler |
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$10.00 |
boondi chat, dolka and papdi chat.
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| Bharwa Khumbh |
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$9.00 |
tandoori-cooked mushrooms stuffed with indian spices and cheese.
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| Sheek Or Reshmi Kabab |
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$10.00 |
minced lamb or chicken with herbs and spices cooked in tandoor skewers.
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| Chicken 65 |
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$11.00 |
crispy boneless chunks tossed with bell pepper and yogurt.
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| Chili Chicken |
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$11.00 |
batter-fry chicken tossed with homemade chili sauce.
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| Chakra Duck |
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$11.00 |
chunks of duck tossed with pepper sauce and served on a bed of puff pastry.
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| Pepper Calamari |
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$11.00 |
served with veggie poriyal and indian crepe.
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| Jhinga Anar |
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$13.00 |
pomegranate shrimp served on a bed of mashed spinach.
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| Koneru Halibut |
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$11.00 |
koneru spices with marinated fish cooked in an oven and served with twin chat.
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| Kebab Sampler |
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$22.00 |
assortment of chef's daily selection of tikkas and kebabs
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| Soup & Salads $8 |
| Baby Spinach |
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Price may varies | |
| Garden Mix Green |
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Price may varies | |
| Desi Salad |
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Price may varies | |
| Tomato Soup |
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Price may varies |
a simple soup made with fresh tomatoes and spices.
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| Dal Shorba |
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Price may varies |
lentils with tomatoes and a touch of specially blended spices and herbs.
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| Vegetarian Main Course Selections |
| Bhindi Masala |
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$16.00 |
okra prepared in north or south indian style.
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| Baigan Bhartha |
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$16.00 |
mashed tandoori eggplant sautéed with garlic and cumin.
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| Saag Paneer |
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$17.00 |
creamed spinach simmered with chunks of paneer.
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| Vegetable Poriyal |
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$15.00 |
seasonal vegetables sautéed with spices and shredded coconut.
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| Paneer Makhani |
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$17.00 |
chunks of paneer simmered in makhani sauce.
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| Kofta |
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$17.00 |
minced vegetable and spinach dumplings simmered in cashew cream sauce.
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| Vegetable Jalfrezi |
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$17.00 |
vegetables and peppers sautéed with unique fresh spices and served with pulao.
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| Dal |
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$15.00 |
lentil stew. spinach, mango, cucumber, thadka and makhani.
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| Navarathan Korma |
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$15.00 |
mixed vegetables cooked in creamy cashew sauce.
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| Aloo & Gobi |
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$15.00 |
stir-fried potatoes and cauliflower served with pulao.
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| Traditional Main Course Selections |
| Chicken Tikka Masala |
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$19.00 |
chicken tikka served in creamy tomato sauce flavored with coconut milk.
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| Chicken Chettinadu |
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$19.00 |
chicken morsels in southern indian taste curry served with pulao.
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| Lamb Pepper Fry |
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$22.00 |
a zesty lamb curry with peppers and onions, served with garlic naan.
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| Lamb Hyderbadi |
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$22.00 |
a hearty southern indian-style lamb curry served with pulao.
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| Tawa Jhinga |
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$21.00 |
shrimp sautéed with onions and bell peppers served with garlic naan.
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| Goan Shrimp Curry |
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$23.00 |
tangy tomato gravy flavored with a touch of coconut and pal appam on the side.
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| Lobster Tail Curry |
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$32.00 |
lobster cooked with indian spices served with garlic naan and pulao and coconut rice.
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| Vegetarian Korma |
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$18.00 |
mild creamy cashew stew made with yogurt, saffron and spices.
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| Chicken Korma |
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$19.00 |
mild creamy cashew stew made with yogurt, saffron and spices.
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| Lamb Korma |
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$22.00 |
mild creamy cashew stew made with yogurt, saffron and spices.
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| Modern Main Course Selections |
| Bhawarn Aloo |
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$21.00 |
stuffed potato with cheese, cumin and indian spices layered with crispy potato.
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| Chakra Murg |
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$22.00 |
chicken marinated with chef special spices served with masala fingerling potato and lemon rice.
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| Masala-Crusted Scallops |
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$23.00 |
sautéed asparagus, aloo tiki and coconut-ginger broth.
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| Podi-Dusted Salmon |
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$25.00 |
salmon marinated with south indian spices served with spinach, potato, upma and moru kozhambu sauce.
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| Sea Bass |
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$27.00 |
served with zesty curried vegetables, tomato sauce and lemon rice.
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| Lasooni Champen |
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$32.00 |
tandoori rack of lamb served with garlic spinach and kitchree.
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| Accompaniments |
| Naan |
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$5.00 |
| Garlic Naan |
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$5.00 |
| Roti Naan |
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$5.00 |
| Paratha Naan |
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$5.00 |
| Kulcha Of The Day |
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$6.00 |
| Basmati Rice |
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$6.00 |
| Pulao Of The Day |
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$9.00 |
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| Bhindi Raita |
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$5.00 |
| Cucumber Raita |
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$5.00 |
| Boondi Raita |
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$5.00 |
| Eggplant Raita |
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$5.00 |
| Vegetarian Biryani |
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$17.00 |
| Chicken Biryani |
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$18.00 |
| Lamb Biryani |
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$19.00 |
| Shrimp Biryani |
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$22.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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