Chakra Indian Cuisine Prices in Beverly Hills, CA 90211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course Selection |
| Samosa Trio | $9.00 |
potato, mushroom and corn served with trio chutneys.
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| Paneer Tikka | $9.00 |
paneer and bell pepper marinated in tandoori spices.
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| Chat Sampler | $10.00 |
boondi chat, dolka and papdi chat.
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| Bharwa Khumbh | $9.00 |
tandoori-cooked mushrooms stuffed with indian spices and cheese.
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| Sheek Or Reshmi Kabab | $10.00 |
minced lamb or chicken with herbs and spices cooked in tandoor skewers.
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| Chicken 65 | $11.00 |
crispy boneless chunks tossed with bell pepper and yogurt.
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| Chili Chicken | $11.00 |
batter-fry chicken tossed with homemade chili sauce.
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| Chakra Duck | $11.00 |
chunks of duck tossed with pepper sauce and served on a bed of puff pastry.
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| Pepper Calamari | $11.00 |
served with veggie poriyal and indian crepe.
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| Jhinga Anar | $13.00 |
pomegranate shrimp served on a bed of mashed spinach.
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| Koneru Halibut | $11.00 |
koneru spices with marinated fish cooked in an oven and served with twin chat.
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| Kebab Sampler | $22.00 |
assortment of chef's daily selection of tikkas and kebabs
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| Soup & Salads $8 |
| Baby Spinach |
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| Garden Mix Green |
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| Desi Salad |
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| Tomato Soup |
a simple soup made with fresh tomatoes and spices.
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| Dal Shorba |
lentils with tomatoes and a touch of specially blended spices and herbs.
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| Vegetarian Main Course Selections |
| Bhindi Masala | $16.00 |
okra prepared in north or south indian style.
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| Baigan Bhartha | $16.00 |
mashed tandoori eggplant sautéed with garlic and cumin.
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| Saag Paneer | $17.00 |
creamed spinach simmered with chunks of paneer.
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| Vegetable Poriyal | $15.00 |
seasonal vegetables sautéed with spices and shredded coconut.
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| Paneer Makhani | $17.00 |
chunks of paneer simmered in makhani sauce.
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| Kofta | $17.00 |
minced vegetable and spinach dumplings simmered in cashew cream sauce.
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| Vegetable Jalfrezi | $17.00 |
vegetables and peppers sautéed with unique fresh spices and served with pulao.
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| Dal | $15.00 |
lentil stew. spinach, mango, cucumber, thadka and makhani.
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| Navarathan Korma | $15.00 |
mixed vegetables cooked in creamy cashew sauce.
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| Aloo & Gobi | $15.00 |
stir-fried potatoes and cauliflower served with pulao.
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| Traditional Main Course Selections |
| Chicken Tikka Masala | $19.00 |
chicken tikka served in creamy tomato sauce flavored with coconut milk.
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| Chicken Chettinadu | $19.00 |
chicken morsels in southern indian taste curry served with pulao.
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| Lamb Pepper Fry | $22.00 |
a zesty lamb curry with peppers and onions, served with garlic naan.
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| Lamb Hyderbadi | $22.00 |
a hearty southern indian-style lamb curry served with pulao.
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| Tawa Jhinga | $21.00 |
shrimp sautéed with onions and bell peppers served with garlic naan.
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| Goan Shrimp Curry | $23.00 |
tangy tomato gravy flavored with a touch of coconut and pal appam on the side.
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| Lobster Tail Curry | $32.00 |
lobster cooked with indian spices served with garlic naan and pulao and coconut rice.
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| Vegetarian Korma | $18.00 |
mild creamy cashew stew made with yogurt, saffron and spices.
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| Chicken Korma | $19.00 |
mild creamy cashew stew made with yogurt, saffron and spices.
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| Lamb Korma | $22.00 |
mild creamy cashew stew made with yogurt, saffron and spices.
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| Modern Main Course Selections |
| Bhawarn Aloo | $21.00 |
stuffed potato with cheese, cumin and indian spices layered with crispy potato.
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| Chakra Murg | $22.00 |
chicken marinated with chef special spices served with masala fingerling potato and lemon rice.
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| Masala-Crusted Scallops | $23.00 |
sautéed asparagus, aloo tiki and coconut-ginger broth.
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| Podi-Dusted Salmon | $25.00 |
salmon marinated with south indian spices served with spinach, potato, upma and moru kozhambu sauce.
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| Sea Bass | $27.00 |
served with zesty curried vegetables, tomato sauce and lemon rice.
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| Lasooni Champen | $32.00 |
tandoori rack of lamb served with garlic spinach and kitchree.
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| Accompaniments |
| Naan | $5.00 |
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| Garlic Naan | $5.00 |
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| Roti Naan | $5.00 |
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| Paratha Naan | $5.00 |
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| Kulcha Of The Day | $6.00 |
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| Basmati Rice | $6.00 |
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| Pulao Of The Day | $9.00 |
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| Bhindi Raita | $5.00 |
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| Cucumber Raita | $5.00 |
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| Boondi Raita | $5.00 |
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| Eggplant Raita | $5.00 |
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| Vegetarian Biryani | $17.00 |
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| Chicken Biryani | $18.00 |
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| Lamb Biryani | $19.00 |
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| Shrimp Biryani | $22.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price