Menu With Price Menu Chandler's Restaurant Menu

Chandler's Restaurant Menu and Prices

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Starter Plates

Tower Of Tuna	0	$14.50	fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger, and sesame seed vinaigrette with asian sesame crisps. MORE
The Black Orchid	0	$15.00	sashimi grade ahi tuna seared rare; sliced and served with the signature "black orchid" mustard sauce. MORE
Prawn Cocktail	0	$11.50	large mexican prawns served chilled with housemade cocktail sauce and preserved lemon. MORE
Pacific Northwest Oysters	0	$12.00	six freshly shucked raw oysters on the half shell, served on shaved ice with horseradish, cocktail, and mignonette sauces. MORE
House-Cured Gravlox	0	$12.50	house cured king salmon with sliced cucumber and daikon sprouts. garnished with toast points, mustard, and a citrus vinaigrette. MORE
Escargot A La Carol	0	$10.00	organically grown burgundian snails marinated with fennel, garlic, shallots, and parsley baked with garlic butter browned with asiago cheese. MORE
Seafood Platter	0	Price may varies	alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces. MORE
Oysters Rockefeller	0	$12.00	fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise. MORE
Crab Cake	0	$15.00	maryland blue lump crab cake with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad. MORE
Shrimp Scampi	0	$11.50	sauteed prawn shrimp with garlic, shallots, tomatoes, basil, and red chili flakes in a butter sauce with white wine and lemon. served with garlic crostini. MORE

Roasted Artichoke	0	$9.00	halved and oven-roasted artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil served with roasted red pepper aioli. MORE
Beef Carpaccio	0	$14.00	beef tenderloin sliced paper thin with capers, dijon mustard, horseradish cream, and shaved asiago cheese served with a watercress, baby arugula salad dressed with dijon vinaigrette. MORE

Soups

Clam Chowder	0	$7.00	new england style with chopped clams, celery, leeks, and fresh herbs in a rich creamy broth. MORE
Soup Of The Day	0	$5.00	prepared daily with fresh seasonal ingredients. MORE

Salads

House Salad	0	$6.00	organic baby mixed greens with cucumber and tomato in a balsamic vinaigrette. MORE
Tomato And Feta	0	$12.00	layers of heirloom tomatoes, roasted red pepper, and grilled eggplant with basil pesto, olive tapenade, and warm, herbed feta cheese. MORE
Classic Caesar Salad	0	$7.00	crisp hearts of romaine dressed with extra virgin olive oil, anchovy, garlic, mustard, and white balsamic vinegar garnished with herb croutons, grated parmesan cheese, and white anchovy. MORE
Limousine Salad	0	$8.50	crisp butter leaf lettuce, dressed with genuine roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with roquefort vinaigrette. MORE
Rocket Salad	0	$8.00	baby arugula with fresh sliced pear, shaved asiago cheese, crispy pancetta and toasted pine nuts in an apple cider vinaigrette. garnished with crispy onion straws. MORE
Spinach Salad	0	$7.50	warm, encrusted goat cheesecake on fresh spinach tossed with warm applewood-smoked bacon, shaved shallots, oven-dried tomatoes, and boiled eggs in walnut oil, sherry vinaigrette. MORE

Steakhouse Specialties

Chandlers specializes in the finest, custom-aged midwestern beef, broiled exactly the way you like it in our 1800° montague broiler oven. three sauces are offered to complement your beef choice: peppercorn, bearnaise, red-wine roquefort.

New York Steak	$39.00	prime cut new york strip loin; rich in flavor with a full-bodied texture. 14 oz. MORE
Filet Mignon - 16 Oz	$29.00 - $39.00	our most tender cut of aged, corn-fed midwestern beef. MORE
Porterhouse For Two	$62.00	a classic steak meant to be shared. offers both the new york strip and filet mignon on the bone. 33 oz. MORE
Prime Rib - 10 Oz	$26.00 - $30.00	slowly roasted all day in our alto-shaam ovens. served with creamed horseradish and beef au jus. limited availability. MORE
Flat Iron Steak American Kobe Beef	$36.00	idaho snake river farms. 8 oz. MORE
Argentine Style Grass-Fed Beef - 11 Oz	$36.00 - $39.00	our free range grass-fed beef imported from south america seasoned with a dry chimichurri rub is a flavorful, lean, and healthy choice. 11 oz ribeye & 8 oz filet. MORE
Cowboy Steak	$38.00	aged, bone-in, center cut rib eye, considered to be the most flavorful of all cuts. may we suggest cooking this cut of beef more toward medium to caramelize the marbling and release the flavorful jui MORE
Rack Of Lamb	$39.00	oven broiled and served with asparagus, garlic mashed potatoes, red wine reduction, and an apple-mint chutney. MORE

Jet Fresh Seafood

Hawaiian Ahi Tuna	0	$28.00	yellowfin tuna pan-seared rare, served sliced on wasabi mashed potatoes with a sake, soy, and ginger sauce with roasted garlic, shiitake mushrooms, and watercress salad. MORE
Alaskan Halibut	0	$30.00	pan seared alaskan halibut filet set on fingerling potatoes, fennel, spinach and fava beans in a lemon, caper and fresh dill sauce. MORE

Day Boat Scallops	0	$27.00	pan-seared atlantic sea scallops with a crispy, mushroom risotto cake, sauteed spinach and wild mushrooms in a citrus, black-truffle sauce. MORE
Alaskan King Salmon	0	$27.00	pan-seared filet of fresh alaskan king salmon set on garlic mashed potatoes with roasted shallots, chanterelle mushrooms, and a pinot-noir sauce. MORE

Side Dishes A La Carte

Roasted Vegetables	0	$7.00	with boursin cheese. MORE
Creamed Spinach	0	$5.00
Pommes Frites	0	$5.00
Mac N Cheese	0	$7.50
Idaho Baked Potato	0	$6.00
Asparagus Hollandaise	0	$9.00
Roquefort Au Gratin Potatoes	0	$7.50
Rosemary Roasted Yukon Gold Potato	0	$7.00

Sauteed Mushrooms	0	$6.50

Desserts

Chocolate Souffle	0	$12.00	(please allow 30 minutes for preparation) double belgium chocolate finished with chantilly cream and rich chocolate sauce. MORE
Tri-Fecta	0	$8.00	three mini flourless chocolate tortes dark, milk, and white chocolate finished with chantilly cream, toasted almonds and raspberry sauce. MORE
Fromage Blanc Cheesecake	0	$7.50	baked cream and fromage blanc cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce. MORE
Fresh Fruit Cobbler	0	$7.00	fresh, seasonal fruit baked in a vanilla crust with house-made cinnamon ice cream. MORE
Butterscotch Creme Brulee	0	$6.50	the classic burnt cream with a delicious twist, topped with caramelized sugar. MORE
Grand Marnier Chocolate Mousse	0	$6.00	bittersweet chocolate blended with the finest ingredients tempts your palate with a slight hint of grand marnier. MORE
Key Lime Pie	0	$5.50	traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream. MORE
House-Made Ice Cream And Sorbet	0	$5.50	assortment of rich, handmade ice creams and fruit sorbets. MORE
Cheese Plate	0	$15.50	assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit. MORE

Specialty Dessert

Please allow 30 minutes for preparation. full dessert menu available from your server.

Chocolate Souffle

$12.00

double belgian chocolate finished with chantilly cream and rich chocolate sauce.

Idaho Prix Fixe Menu

A complete three-course dinner of idaho grown and raised ingredients. includes choice of clam chowder, house or caesar salad, entree, and dessert your choice of fresh fruit cobbler or grand marnier chocolate mousse.

Idaho Prix Fixe Menu	$30.00
Duck Two Ways	Price may varies	seared duck breast and duck leg confit with a sour cherry and port wine reduction served with mascarpone polenta, spinach and jumbo asparagus. MORE
Roasted Loin Of Lamb	Price may varies	loin of local lamb encrusted with dijon mustard and herbs served with polenta, sauteed spinach, and a balsamic, red-wine reduction. MORE
Trout Amandine	Price may varies	sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables. MORE
Pork Tenderloin	Price may varies	herb-encrusted tenderloin of pork with roasted garlic mashed potatoes finished with a peppercorn sauce. MORE
Vegetarian Platter	Price may varies	roasted artichoke with mushrooms surrounded by sauteed spinach, green beans, asparagus, red peppers, fennel, fingerling potatoes, roasted carrots, parsnips, eggplant and tomatoes. MORE

Bar Menu

Tower Of Tuna	0	$14.50	fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger and sesame seed vinaigrette with asian sesame crisps. MORE
Truffled Pommes Frites	0	$5.00	hand-cut shoestring potatoes finished with parmesan and white truffle oil. served with house-made ketchup, aioli and roquefort dressing. MORE
Mac N Cheese	0	$7.50	prepared with cheddar cheese and white truffle oil. MORE

Roasted Artichoke	0	$9.00	halved and oven-roasted artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil served with roasted red pepper aioli. MORE
Baked Chevre	0	$11.00	chevre and cream cheeses in a zesty tomato sauce with garlic, onion and rosemary. garnished with fresh basil and served with french bread. MORE
Escargot A La Carol	0	$10.00	organically grown burgundian snails marinated with fennel, garlic, shallots and parsley baked with browned butter and asiago cheese. MORE
Shrimp Scampi	0	$11.50	sauteed prawn shrimp with garlic, shallots, tomatoes, basil and red chili flakes in a butter sauce with white wine and lemon. served with garlic crostini. MORE
Crab Cake	0	$15.00	maryland blue lump crab cake with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad. MORE
Oysters Rockefeller	0	$12.00	fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise. MORE
Pacific Northwest Oysters	0	$12.00	six freshly shucked raw oysters on the half shell, served on shaved ice with horseradish, cocktail and mignonette sauces. MORE
House-Cured Gravlox	0	$12.50	house cured king salmon with sliced cucumber and daikon sprouts. garnished with toast points, mustard, and a citrus vinaigrette. MORE
Seafood Platter	0	Price may varies	alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces. MORE
Cheese Plate	0	$15.50	assortment of artisan cheeses accompanied by candied nuts, wild honeycomb and fresh fruit. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.