Chant Prices in Chicago, IL 60615
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Small Plates |
| Sizzling Rice Crepes | $10.00 |
trio of folded asian pancakes served with chicken scallions and bean sprouts.
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| Frog Legs | $12.00 |
frog leg saddles fried crispy, served with fried thin plantain chips and a sriracha dipping sauce.
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| Braised Short Rib Poutine | $11.00 |
(gf). red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.
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| Calamari | $10.00 |
(gf). choice of lightly breaded fried or grilled, served with spicy tomato aioli.
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| Tamarind Lamb Samosas | $12.00 |
ground lamb shoulder with crystal noodles, sweet fresh onions, wrapped in a wonton pastry skin, served with a tamarind hoisin dipping sauce.
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| Avocado Roll | $9.00 |
(vg). chant's version of california roll with crystal noodles, cucumber, red pepper, served with wasabi lime dipping sauce.
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| Crispy Shrimp Rolls | $10.00 |
shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin, served with a honey mustard dipping sauce.
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| Turkey Basil Rolls | $9.00 |
ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.
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| Lettuce Cups | $9.00 |
(vg). cups of lettuce filled with crystal noodles-your choice of ground turkey or tofu-peanuts, fine cut vegetables, cilantro, and soy-lime dressing.
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| Honey Chipotle Wings | $11.00 |
chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with asian celery slaw in a cilantro ranch.
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| Lobster Rangoon | $11.00 |
lobster, scallions, cream cheese, wrapped in wanton skin, served crisp over cactus apple coulis.
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| Chant Shrimp Plate | $12.00 |
shrimp marinated with cilantro, mango, serrano pepper-your choice of sautéed or tempura fried-served with caramelized pineapple and lemongrass aioli.
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| Chicken Skewers | $9.00 |
(gf). marinated chicken breast on skewers, grilled and served with sweet & sour, and caramelized pineapple and lemongrass aioli.
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| Thai Hummus | $8.00 |
(vg). a spicy blend of thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips & fresh cut vegetables.
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| Coconut Shrimp | $12.00 |
jumbo tempura shrimp, dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
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| Soups |
| Green Curried Artichoke Soup | $7.00 |
(gf). sweet artichoke, caramelized onions, fresh thai basil, and crispy bacon, served smooth and creamy.
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| Asian Tomato Soup | $7.00 |
(vg). thick and creamy, with ginger, garlic, thai basil, served with wonton chips.
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| Pumpkin Coconut Soup | $6.00 |
(vg, gf). kabocha pumpkin, coconut milk served thick and creamy.
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| Thai Chicken Soup | $7.00 |
chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.
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| Hot & Sour Seafood Soup | $9.00 |
(gf). shrimp, calamari, and mahi mahi in a spicy broth with black mushrooms and bamboo shoots.
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| Salads |
| Steak Salad | $14.00 |
marinated hanger steak with chopped butter lettuce, shaved carrot, cucumber, red onion, crispy cornbread crouton and cilantro ranch dressing.
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| Shrimp Mango Salad | $13.00 |
spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.
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| Chant Salad | $6.00 |
(vg, gf). spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
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| Oriental Chicken Cobb Salad | $11.00 |
crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.
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| Shrimp & Avocado Salad | $12.00 |
(gf). grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.
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| Peanut Chicken Salad | $11.00 |
tender breasts of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.
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| Wok Favorites |
| Add Shrimp $6. |
| Pad Khmer | $12.00 |
stir-fried fresh flat egg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef or tofu.
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| Drunken Noodle | $13.00 |
(vg). linguine with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce, with choice of tofu, chicken or beef.
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| Pad Thai | $10.00 |
(gf). chant's version with tamarind, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.
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| Fried Rice | $10.00 |
stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg.
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| Fried Rice | $3.00 |
add chicken, beef or tofu
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| Pad See Ew | $10.00 |
stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.
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| Spinach And Tofu | $12.00 |
(vg). spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.
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| Big Plates |
| Apple Kissed Chicken | $15.00 |
(gf). two sautéed breasts of chicken covered in a brandied apple cream served with roasted smashed fingerling potatoes and baby carrots.
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| Roasted Wild Boar | $19.00 |
shoulder of wild boar braised for five hours, dressed in a sweet pineapple and reduction sauce, served with purple sticky rice and herbed baby carrots.
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| Steak Melt Roll | $17.00 |
8oz hanger steak with melted smoked gouda, red curry caramelized onions, baby arugula and siracha mayo, served in a ciabatta roll with smashed fried herb crusted fingerling potatoes.
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| Vietnamese BBQ Mahi Mahi | $19.00 |
mahi mahi seared and glazed with a sweet and spicy bbq, and an asian slaw (shiitake mushrooms, napa cabbage, carrots, and scallions), served over steamed jasmine rice.
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| Steak And Potatoes | $18.00 |
(gf). grilled, dry-aged ribeye steak cooked to your liking and served with house cut fries and a rich demi-glace.
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| Asian Steak And Shrimp | $19.00 |
(gf). grilled 8oz sirloin steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.
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| Blackened Redfish | $17.00 |
(gf). fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.
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| Seafood Curry | $18.00 |
(gf). shrimp, scallops, calamari, and mahi mahi in a spicy green curry with cilantro and thai chiles.
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| Red Curry Short Ribs | $19.00 |
(gf). four hour braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.
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| Sambal Fried Catfish | $14.00 |
catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans, and a sriracha creole dipping sauce.
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| Shrimp & Chicken Gumbo | $18.00 |
shrimp, stewed chicken thighs, andoullie sausage, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.
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| Scallops & Grits | $17.00 |
half pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.
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| Sesame Polenta | $11.00 |
(vg). seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, served with roasted red pepper purée.
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| Pumpkin Curry | $12.00 |
(vg). kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.
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| Warm Lobster Roll | $17.00 |
lobster sautéed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayonnaise on a toasted warm demi-baguette, served with hand cut cilantro garlic skinny fries.
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| Soy Glazed Seared Salmon | $19.00 |
salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
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| Chant Fried Chicken | $13.00 |
boneless chicken breast and thigh, fried to a golden brown, served with mixed vegetables and scallion corn bread.
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| Peking Duck Tacos | $12.00 |
slow roasted duck sautéed in sweet hoisin sauce topped with napa cabbage and cilantro serrano salsa.
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| Chant Curry Chicken | $13.00 |
boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.
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| Sides $5 |
| Garlic & Cilantro Fries |
(v). with tamarind ketchup
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| Stir-Fried Eggplant |
(vg). with thai basil
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| Sautéed Spinach |
(vg).
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| Stir-Fried Vegetables |
(v).
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| Wasabi Mashed Potatoes |
with cream gravy
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| Desserts |
| Sweets |
| Peach Cobbler | $7.00 |
classically done cobbler with fresh whipped cream.
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| Peach Cobbler | $1.00 |
add vanilla bean ice cream
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| Triple Berry Crisp | $8.00 |
a triple berry mixture of raspberries, blackberries, blueberries, with an oatmeal crust, topped with a scoop of vanilla bean ice cream.
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| Molten Lava Cake | $8.00 |
chocolate cake filled with a chocolate ganache, served with fresh whipped cream, raspberry crème anglaise, and fruit curd.
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| Whisky Ice Cream | $6.00 |
(gf). whisky caramel spun into a rich vanilla gelato.
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| S'Mores Brownie | $8.00 |
crispy graham cracker crust, topped with a double chocolate brownie, a toasted marshmallow and dripping with hot fudge.
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| Five-Spice Apple Tart | $7.00 |
a fl flaky pastry crust filled with a blend of apples and chinese ve spice sugar, with vanilla bean ice cream.
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| Sweet Rice Pudding | $7.00 |
(gf). sweet risotto rice with a hint of cinnamon served hot with red wine poached pear.
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| Drinks |
| (V) Vegetarian. (VG) Vegan. (GF) Gluten Free. |
| Coca Cola | $2.00 |
diet coke, sprite, fruit punch, ginger ale, lemonade or ginger beer
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| Orange Juice | $3.00 |
cranberry juice, pineapple juice, thai iced tea
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| Coffee | $2.50 |
decaffeinated coffee, or freshly brewed iced tea
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| Green Tea | $2.50 |
wild sweet orange tea, chamomile tea, jasmine tea, or green ginger tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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