Chantanee Thai Restaurant & Bar Menu and Prices
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Chantanee Thai Restaurant & Bar Menu
| Appetizers |
| Satay |
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$2.00 - $3.00 |
Grilled skewers of meat marinated with spices with soy sauce
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| Deep Fried Tofu |
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$8.00 |
Served with plum sauce
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| Spring Rolls (12 pcs) |
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$8.00 |
Mixed vegetables wrapped in rice paper, deep fried and served with plum sauce
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| Salad Rolls |
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$8.00 - $10.00 |
Rice pepper wrpas with vermiceli noodle and herbs
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| Steamed Pot Sticker (8 pcs) |
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$8.00 - $8.00 |
Mixed vegetabes or meat and seasonings in a steamed parcel
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| Tod Mun (4 pcs) |
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$10.00 |
Seasoned thai ladyfish served with cucumber salad and ground peanut
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| Angel Wings |
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$10.00 |
Stuffed chicken wings with mixed vegetables, bean thread noodles, served with plum sauce
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| Calamari Rings |
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$10.00 |
Deep fried calamari rings served with plum sauce
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| Miang Kam |
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$10.00 |
Assorted condiments and spices served with betel leaves
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| Stuffed Wonton with Crab |
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$9.00 |
Deep fried wonton parcels with crab meats and cream cheese
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| Vegetarian - Appetizers |
| Satay |
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$9.00 |
Grilled tofu or vegetables zucchini, eggplant, bell pepper, and mushroom served with peanut sauce and cucumebr salad
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| Spring Rolls |
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$9.00 |
Mixed vegetables and bean thread noodles in wheast wrapper. Deep fried and served wit plum sauce
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| Fresh Salad Rolls |
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$9.00 |
Mixed vegetables and rice vermicelli wrapped in steamed rice paper, served with our homemmade sauce
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| Fried Tofu |
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$9.00 |
Deep fried tofu served with plum sauce and ground peanut
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| Miang Kam |
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$9.00 |
Toasted coconut, shallot, ginger, lime, peanut, chili and a signature sauce. Wrap the items in fresh leaves for an explosion of flavor
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| Salads |
| Green Salad |
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$9.00 |
Mixed greens with orange and peas, topped with soy vinaigrette
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| Larb |
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$10.00 - $12.00 |
Ground meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro, served with cucumber, green bean, and cabbage wedge
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| Yum |
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$12.00 |
Grilled meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro, served with cucumber and green bean
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| Yum Talay |
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$13.00 |
Steamed clalamari, prawn, and scallop mixed with lime dressing, onion, and mint
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| Yum Woon Sen |
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$10.00 |
Bean thread noodle with ground chicken, mixed with lime dressing, mint, onion
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| Som Tam |
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$10.00 |
Shredded papaya mixed with green bean, lime dressing, cherry tomato, baby dried shrimp, and ground peanut. Thai style with crab paste upon request
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| Vegetarian - Salads |
| Ginger Salad |
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$8.00 |
Crisp mixed greens, carrot, tomato and red cabbage, served with a spicy ginger dressing
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| Chantanee Salad |
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$8.00 |
A thai feast of cucumber, baby corn, tomato, and carrot, served on a bed of mixed greens with a peanut sauce dressing
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| Royal Salad |
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$9.00 |
A fresh layered salad with rice noodles, red onion, shredded cucumber, and carrot, topped with ground peanut, adn served with an oriental dressing
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| Soups |
| Tom Kha |
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$6.00 - $10.00 |
Coconut milk soup with galanga root, lemongrass, and kaffir lime leaf
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| Tom Yum |
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$6.00 - $10.00 |
Hot and sour soup with galanga root, lemongrass, and kaffir lime leaf
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| Tom Zap |
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$6.00 - $10.00 |
Hot and sour soup with pork short ribs, galanga root, lemongrass, shallot and tamarind juice
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| Chantanee Special Soup |
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$6.00 - $10.00 |
Non spicy soup with bean thread noodle, carrot, nappa cabbage, and topped with garlic oil
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| Vegetarian Soups |
| Tom Yum Tofu |
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$6.00 - $10.00 |
Hot and sour soup wit tofu, lemon grass, chili paste, lime leaves, mushroom, and galanga
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| Tom Yum Vegetable |
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$6.00 - $10.00 |
Hot and sour soup with mixed vegetables, lemon grass, chili paste, lime leaves, mushroom, and galanga
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| Tom Kha |
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$6.00 - $10.00 |
Hot and sour soup with mixed vegetables, tofu, coconut milk, lemon grass, chili paste, lime leaves, mushroom, and galanga
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| Chantanee Special Soup |
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$6.00 - $10.00 |
Non spicy soup with mixed vegetables, tofu, bean thread noodles, and a touch of garlic oil
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| Vegetarian Entrees |
| Vegetarian Curry |
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$12.00 |
Mixed vegetables with spicy red curry and coconut milk
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| Spicy Eggplant |
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$12.00 |
Stir fried fresh eggplant with our homemade chili paste and sweet basil
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| Garlic Snow Peas |
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$12.00 |
Stir fried snow peas and bell pepper in a specialty galric sauce
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| Garlic Vegetables |
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$12.00 |
Stir fried broccoli, carrot, snow peas, baby corn, bell pepper and zucchini with a specialty garlic sauce
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| Ginger Vegetables |
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$12.00 |
Stir fried broccoli, onion, carrot, bell peppers, musrhroom, and baby corn with fresh ginger
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| Vegetarian Rama |
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$12.00 |
Stir fried mixed vegetables topped with peanut sauce
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| Sweet & Sour |
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$12.00 |
Stir fried onion, bell peppers, broccoli, carrot, tomato, pineapple, celery, and cucumber with a sweet and sour sauce
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| Vegetarian Cashew Nuts |
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$12.00 |
Stir fried broccoli with homemade chili paste, onion, carrot, celery, and cashews
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| Phad Bai Graprau |
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$12.00 |
Stir fried broccoli, onion, carrot, mushroom, bell pepepr, green bean, bamboo shoot, and fresh sweet basil
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| Green Bean Prik Pao |
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$12.00 |
Stir fried green beans, bell peppers, and sweet basil in a homemade chili paste
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| Classic Facorites |
| Crispy Garlic Chicken or Prawns |
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$15.00 - $18.00 |
Guick wok fried meat with rich galric sauce topped with crisp basil
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| Heavenly Beef or Chicken |
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$15.00 |
Cooked meat in sweet coriandeer soy sauce served on a bed of shredded cabbage and carrot
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| Sizzling Golden Chicken |
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$15.00 |
Barbecued chicken breast topped with mild yellow curry sauce
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| Sizzling Lemon Pepper Beef or Chicken |
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$15.00 |
Stir fried meat with sugar pea, carrot, and dry orange skin with lemon pepepr sauce. Served on a bed of shredded cabbage and carrot
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| Cashew Chicken |
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$12.00 |
Stir fried chicken, homemade chili paste, onion, carrot, celery, and cashew
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| Garlic Lovers |
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$12.00 |
Stir fried meat in a rich garlic sauce, choice of chicken, pork or beef
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| Lemongrass Chicken or Pork |
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$12.00 |
Stir fried meat with lemongrass and basil
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| Swimming Rama |
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$12.00 |
Choice of stir fried chicken, pork or beef. Served on a bed of spinach, topped with peanut sauce
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| Phad Woon Sen |
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$12.00 |
Choice of stir fried chicken, pork or beef with bean thread noodles, snow peas, bok choy, carrot, chinese celery
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| Phad Prik Khing |
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$12.00 |
Choice of stir fried crispy chicken, pork or beef with red curry paste, green bean kaffir lime leaf
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| Phad Bai Graplau |
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$12.00 |
Choice of stir fried ground chicken, pork or beef, thai chilim holy basil
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| Sweet & Sour |
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$12.00 |
Choice of stir fried chicken, pork or beef with pineapple, onion, tomato, cucumber, bell pepper and celery
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| Phad Chaa |
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$12.00 |
Choice of stir fried chicken, pork, or beef with young pepeprcorn, chaa paste, krachai, onion, assorted pepeprs and holy basil
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| Phad Gang Paa |
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$12.00 |
Choice of stir fried chicken, pork or beef with red curry paste, pineapple, green bean, yourn peppercorn, zucchini and basil
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| Phad Phed Gang Dang |
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$12.00 |
Choice of stir fried chicken, pork or beef, and green bean, onion, mushroom, bamboo, shoot, bell pepper, and sweet basil in a red curry paste
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| Green Bean Prik Pao |
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$12.00 |
Choice of stir fried chicken, pork, or beef with green bean, homemae chili paste, and basil
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| Phad Kha Na |
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$12.00 |
Stir fried broccoli with oyster sauce, choice of chicken, pork or beef
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| Mixed Vegetables with Oyster Sauce |
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$12.00 |
Stir fried brocccoli, cabbage, carrot, bamboo, shoots, zucchini, snow peas, baby corn, and shiitake mushrooms with oyster sauce. Choice of chicken, pork or beef
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| Phad Khi Mao |
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$12.00 |
Choice of stir fried chicken, pork or beef with thai chili, lemongrass, garlic, young peppercorn, topped with crispy basil
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| Salted Fish with Chinese Broccoli |
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$12.00 |
Stir fried chopped salted fish with chinese broccoli in a thai chili garlic sauce
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| Curry |
| Red Curry |
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$13.00 |
Red curry with coconut milk, bamboo shoot, and sweet basil, choice of chicken, pork or beef
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| Thai Royal Curry |
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$13.00 |
Mild yellow curry with chicken, coconut milk, onion, carrot, and potato
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| Emerald Curry |
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$13.00 |
Green curry with coconut milk, green peas, zucchini, and basil choice of chicken, pork or beef
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| Panang Curry |
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$13.00 |
Spicy red curry with coconut milk and sweet basil, choice of chicken, pork or beef
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| Pineapple Red Curry |
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$13.00 |
Red curry with coconut milk and chopped pineapple choice of chicken, pork or beef
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| Massaman Curry |
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$13.00 - $173.00 |
Choice of beef or lamb in massaman curry with coconit milk, potato, carrot, and peanut
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| Fish Curry with Salmon or Halibut |
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$17.00 |
Fillet of salmon or hailbat with red curry, coconut milk, and sweet basil
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| Noodle Dishes |
| Phad Thai |
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$12.00 |
Stir fried rice noodle with fresh bean sprout, egg, ground peanut, small dried tofu, and green onion, chocie of chicken, pork or beef
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| Chantanee Noodle |
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$12.00 |
Stir fried rice noodle with small dried tofu, ground peanut, egg, fresh bean sprouts, green onion, and a tamarined sauce, choice of chicken, pork, beef
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| Phad Thai Wood Sen |
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$12.00 |
Choice of stir fried chicken, pork or beef with beaqn thread noodles, fresh bean sprouts, egg, ground peanut, small dried tofu and green onion
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| Phad See Iew |
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$12.00 |
Choice of stir fried chicken, pork or beef with wide rice noodle, broccoli, and egg in sweet soy sauce
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| Phad Khi Mao |
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$12.00 |
Choice of stir fried chicken, pork or beef with wide rice noodle, egg, broccoli, carrot, bamboo shoot, onion and sweet basil
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| Rad Nah |
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$12.00 |
Choice of pan fried wide rice noodles or deep fried egg noodles, topped with stir fried broccoli and a black bean sauce choice of chicken, pork or beef
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| Bah Mee |
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$12.00 |
Stir fried chicken with egg noodle, bok choy, carrot, and onion
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| Noodle Soup |
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$10.00 |
Rice noodle and meat in soup served with fresh bean sprout.
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| Spaghetti with Salted Fish |
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$12.00 |
Stir fried spaghetti with salted fish, chili, dry tomato, garlic and sweet basil
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| Gouy Tieaw Kua Gai |
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$12.00 |
Stir fried wide rice noodle with meat, pickled tumip, bean sprout, and green onion, choice of chicken, pork or beef
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| Vegetable Noodles |
| Phaf Thai |
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$12.00 |
Stir fried rice noodles with mixed vegetable, dried tofu, fresh bean sprout, egg, ground peanut, and green onion
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| Chantanee Noodle |
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$12.00 |
Stir fried rice noodles with mixed vegetables, egg, ground peanut, dried tofu, fresh bean sprouts, and a tamarind sauce
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| Phad Khi Mao |
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$12.00 |
Stir fried wide rice noodles with egg, broccoli, bamboo, shoot, onion, carrot, tomato, and sweet basil
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| Bah Mee Vegetables |
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$12.00 |
Stir fried egg noodles with mixed vegetables and egg
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| Phad See Iew |
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$12.00 |
Stir fried wide rice noodles with fried tofu, broccoli, egg and soy sauce
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| Rice |
| Fried Rice |
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$12.00 |
Stir fried rice with onion, tomato, green peas, carrot, and egg choice of chicken, beef or pork
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| Pineapple Fried Rice |
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$12.00 |
Stir fried rice with meat, pineapple, onion, carrot, egg, and green peas
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| Yellow Curry Fried Rice |
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$12.00 |
Stir fried rice with choice of chicken, pork, or beef, yellow curry powder, pineapple, egg, raisin, onion, and carrot
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| Garlic Fried Rice |
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$12.00 |
Stir fried rice and egg with choice of chicken, pork or beef, in a special garlic sauce
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| Basil Fried Rice |
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$12.00 |
Fried rice with onion, egg, mushroom and sweet basil
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| Chili Pepper Fried Rice |
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$12.00 |
Stir fried rice with broccoli, egg, chilies, and bell pepper.
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| Chantanee Special Fried Rice |
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$16.00 |
Stir fried rice with mixed vegetables and a combination of prawns, calamari, chicken, pork, beef and egg
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| Crab Fried Rice |
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$16.00 |
Stir fried rice with crab meat, egg and onion
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| Duck |
| Crispy Garlic Duck |
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$18.00 |
Quick wok crispy duck meat with rich garlic sauce
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| Duck with Tamarind Sauce |
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$18.00 |
Duck bathed in an aromatic and subtie tamarind sauce, sprinkled with fried shallot
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| Sizzling Panang Duck |
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$18.00 |
Crispy duck topped with sweet and sour sauce served on top of crispy noodles
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| Gang Phad Phed Yang |
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$18.00 |
Duck with red curry, coconut milk, pineapple, lychee, cherry tomato, and sweet basil
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| Honey Coriander Duck |
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$18.00 |
Deep fried slow cooked duck with coriander, five spices, served on a bed of spinach
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| Phad Phed Duck |
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$18.00 |
Stir fried duck meat with red curry paste, coconut milk, thai eggplant, kaffir lime leaves, young peppercorn, krachai, holy basil
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| Crispy Egg Noodle with Duck |
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$18.00 |
Stir fried duck meat with thai chili, crispy egg noodle, and sweet basil
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| Seafood |
| Sizzling Noodle Basket |
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$18.00 |
Stir fried salmon, clams, mussles, scallops, prawns and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil
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| Ginger At Sea |
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$18.00 |
Stir fried prawns, scallops, and calamari with fresh finger, onion, carrot, mushrooms, and baby corn
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| Chefs Special Seafood |
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$18.00 |
Stir fried combination of seafood with onion, carrot, baby corn, bell pepper, sweet basil, and a homemade chili paste
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| Garlic Prawns |
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$18.00 |
Stir fried prawns with the house specialty garlic sauce served on a bed of steamed broccoli
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| Seafood with Black Pepper |
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$18.00 |
Stir fried crispy seafood with black peppers, onion and young pepper corn, served on a sizzling platter
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| Pla Rad Prik |
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$18.00 |
Deep fried whole tilapia topped with chili sauce
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| Garlic Fish |
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$18.00 |
Deep fried trout topped with rich garlic sauce
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| Steamed Sea Bass Steak |
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$18.00 |
Thick steak of steamed sea bass with ginger, shiitake mushroom, and chinese celery served on nappa cabbage
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| Tamarind Jumbo River Prawns or Sea Bass |
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$18.00 |
Fried jumbo river prawns or seared see bass topped with stir fried snow peas, carrot, cashews and fried shallot in a delicious tamarind sauce
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| Phad Phong Garee Soft Shell Crab or Prawns |
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$18.00 |
Deep fried seafood topped with yellow curry powder, egg, cream, onion, and celery
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| Sweet and Sour Crispy Halibut |
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$18.00 |
Stir fried halibut with onion, bell peppers, pineapple, tomato, celery, and cucumber
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| Phad Phed Scallops with Green Curry |
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$18.00 |
Stir fried scallop with green curry, coconut milk, onion, red pepper, young peppercorn, krachai, and holy basil
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| Tom Yum Halibut Hot Pot |
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$18.00 |
Steamed fillet of halibut swimming in lime chili brouth, chinese celery, green onion, and cilantro
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| Vegetarian - Signature Classics |
| Sizzling Tofu Basket |
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$13.00 |
Stir fried soft tofu with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil
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| Spicy Tofu |
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$13.00 |
Stir fried chopped mushroom and eggplant with a red curry paste, sweet basil, and coconut milk served on a bed of steamed tofu
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| Tofu Delight |
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$13.00 |
Stir fried soft tofu with snow pea, water chestnut, onion, shitake mushrooms, and bell pepper in a sweet and sour tamarind sauce
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| Princes Favorite |
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$14.00 |
Stir fried tofu with broccoli, carrot, cashew nuts, bell pepper, and a yellow curry sauce
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| Sizzling Vegetable |
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$13.00 |
Stir fried mixed vegetables, tofu with sun dried orange skins, snow peas, and carrot, topped with sesame seeds, served on a bed of cabbage, and presented on a sizzling platter
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| Panang Curry |
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$13.00 |
Spicy red curry with coconut milk, mixed vegetables and sweet basil
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| Vegetable Green Curry |
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$13.00 |
Spicy green curry with coconut milk, tofu, eggplant, zucchini, green peas, and sweet basil
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| Vegetable Yellow Curry |
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$13.00 |
Mild yellow curry with potatoes, onion, carrot, and fried tofu
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| Lemongrass Vegetable |
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$12.00 |
Stir fried mushroom, broccoli, carrot, snow peas and cabbage in a lemongrass sauce
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| Crispy Garlic Tofu |
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$13.00 |
Stir fried tofu with garlic, mushroom, and onion, served on a bed of crispy basil
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| Vegetable Rice Dishes |
| Pineapple Fried Rice |
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$12.00 |
Fried rice with egg, pineapple, onion, carrot and tomato
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| Chili Pepper Fried Rice |
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$12.00 |
Fried rice with egg, pineapple, onion, carrot and tomato
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| Yellow Curry Fried Rice |
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$12.00 |
Fried rice with egg, yellow curry powder, onion, carrot, pineapple and raisins
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| Fried Rice with Mixed Vegetables |
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$12.00 |
Fried rice with egg, cabbage, broccoli, carrot, onion, green peas and tomato
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| Dessert |
| Sweet Sticky Rice with Mango |
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$8.00 | |
| Black Rice Pudding |
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$8.00 | |
| Deep Fried Ice Cream |
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$7.00 | |
| Coconut Ice Cream Sandwich |
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$9.00 |
With palm seeds
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| Asian Donut |
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$8.00 |
Served with vanilla ice cream
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| Iced Ruby Dessert |
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$9.00 |
With red chestnut dumplings, young coconut, jackfruit and coconut ice cream
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| Ice Cream by The Sccop |
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$3.00 |
Choice of coconut, mango, vanilla or ginger
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| Fried Banana with Toffee & Sesame Seeds |
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$9.00 |
Served with vanilla ice cream
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| Raspberry Lambic Float |
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$9.00 |
Lindemans framboise lambic, snoqualmie creamery ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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