Purple Onion Catering Menu and Prices
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Purple Onion Catering Menu
| Sample Winter Seated Dinner Menu - Passed Hors D Oeuvres |
| Braised Beef Short Ribs |
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Over blue cheese mashed potatoes in a ceramic tasting spoon
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| Roasted Pear and Brie Wonton |
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With cinnamon glaze
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| Seared Prosciutto Wrapped Shrimp |
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With a chili aioli dip
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| Sample Spring Seated Dinner Menu - Passed Hors D Oeuvres |
| Rosemary Skewered Shrimp |
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With a lemon aioli
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| Lemon Cracked Pepper Chicken Salad |
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Served in a parmesan phyllo cup
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| Walnut Pesto Stuffed Mushrooms |
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| Sample Summer Seated Dinner Menu - Passed Hors D Oeuvres |
| Prosciutto Chicken Tenders |
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Chicken wrapped in prosciutto served with a lemon rosemary sauce
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| Watermelon Cube with Toasted Pistachios |
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Served in a ceramic tasting spoon and drizzled with balsamic vinaigrette
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| Shrimp Salad |
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Served on a wonton crisp
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| Sample Autumn Seated Dinner Menu - Passed Hors D Oeuvres |
| Butternut Squash with Ginger and Apples |
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Wrapped in phyllo dough and served with a chipotle cilantro dipping sauce
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| Miniature Sage and Gorgonzola Sliders |
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Served on a miniature sesame seed bun
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| Lavender Crusted Chicken Skewer |
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Served with a traditional gravy
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| Sample Winter Seated Dinner Menu - Seated First Course |
| Mixed Greens Salad |
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With sliced pears, sugar glazed walnuts, sun dried cranberries and crumbled gorgonzola cheese drizzled with a cranberry citrus vinaigrette
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| Assorted Artisan Rolls and Breads |
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Served with cranberry walnut butter and traditional whipped butter
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| Sample Spring Seated Dinner Menu - Seated First Course |
| Lemon Caesar Salad |
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With lemon ruffle and parmesan crisp
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| Assorted Artisan Rolls and Breads |
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Served with traditional whipped butterbutter
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| Sample Summer Seated Dinner Menu - Seated First Course |
| Organic Mixed Greens Salad |
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With sliced strawberries, spicy pecans and crumbled blue cheese drizzled with a honey balsamic vinaigrette
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| Assorted Artisan Rolls and Breads |
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Served with honey sesame butter and traditional whipped butter
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| Sample Autumn Seated Dinner Menu- Seated First Course |
| Organic Mixed Greens |
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With sliced granny smith apples, sugar glazed walnuts and dried cherries drizzled with a creamy maple dressing
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| Assorted Artisan Rolls and Breads |
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Served with a cinnamon apple butter and traditional whipped butterwhipped butter
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| Sample Winter Seated Dinner Menu - Seated Entrees |
| Both entrées served with petite asparagus and sage and sharp white cheddar au gratin potatoes |
| Filet Mignon |
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with blue cheese butter
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| Chicken Roulade |
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Stuffed with roasted red peppers, spinach and parmesan cheese
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| Sample Spring Seated Dinner Menu - Seated Entrees |
| Both entrées served with haricot verts and rosemary roasted fingerling potatoes |
| Seared Filet Mignon |
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Price may varies |
With a peppercorn demi-glace
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| Pan Seared Chicken Breast |
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With a rustic sun dried tomato and olive tapenade
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| Sample Summer Seated Dinner Menu - Seated Entrees |
| Both entrées served with sautéed malibu carrots and wild rice pilaf |
| Sliced Beef Tenderloin |
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With a balsamic reduction and softly simmered purple onions
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| Citrus Grilled Chicken Breast |
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Topped with a watermelon jalapeno salsa
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| Sample Autumn Seated Dinner Menu - Seated Entrees |
| Both entrées served with haricot verts rosemary roasted fingerling potatoes |
| Beef Tenderloin |
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Served with a wild mushroom cognac cream
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| Chicken Roulade |
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Stuffed with sun dried cranberries, apples, brie and sage
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| Sample Winter Seated Dinner Menu - Dessert |
| Gingerbread Crème Brule |
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| Sample Spring Seated Dinner Menu - Dessert |
| Fresh Berry Cobbler |
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Served with vanilla bean ice cream
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| Sample Summer Seated Dinner Menu - Dessert |
| Strawberry Shortcake Parfait |
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Price may varies |
| Sample Autumn Seated Dinner Menu - Dessert |
| Warm Pear and Raspberry Bruschetta |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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