Purple Onion Catering Menu and Prices

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Purple Onion Catering menu

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Sample Winter Seated Dinner Menu - Passed Hors D’ Oeuvres
Braised Beef Short Ribs
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Over blue cheese mashed potatoes in a ceramic tasting spoon
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Roasted Pear and Brie Wonton
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With cinnamon glaze
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Seared Prosciutto Wrapped Shrimp
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With a chili aioli dip
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Sample Spring Seated Dinner Menu - Passed Hors D’ Oeuvres
Rosemary Skewered Shrimp
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With a lemon aioli
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Lemon Cracked Pepper Chicken Salad
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Served in a parmesan phyllo cup
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Walnut Pesto Stuffed Mushrooms
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Sample Summer Seated Dinner Menu - Passed Hors D’ Oeuvres
Prosciutto Chicken Tenders
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Chicken wrapped in prosciutto served with a lemon rosemary sauce
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Watermelon Cube with Toasted Pistachios
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Served in a ceramic tasting spoon and drizzled with balsamic vinaigrette
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Shrimp Salad
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Served on a wonton crisp
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Sample Autumn Seated Dinner Menu - Passed Hors D’ Oeuvres
Butternut Squash with Ginger and Apples
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Wrapped in phyllo dough and served with a chipotle cilantro dipping sauce
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Miniature Sage and Gorgonzola Sliders
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Served on a miniature sesame seed bun
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Lavender Crusted Chicken Skewer
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Served with a traditional gravy
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Sample Winter Seated Dinner Menu - Seated First Course
Mixed Greens Salad
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With sliced pears, sugar glazed walnuts, sun dried cranberries and crumbled gorgonzola cheese drizzled with a cranberry citrus vinaigrette
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Assorted Artisan Rolls and Breads
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Served with cranberry walnut butter and traditional whipped butter
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Sample Spring Seated Dinner Menu - Seated First Course
Lemon Caesar Salad
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With lemon ruffle and parmesan crisp
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Assorted Artisan Rolls and Breads
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Served with traditional whipped butterbutter
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Sample Summer Seated Dinner Menu - Seated First Course
Organic Mixed Greens Salad
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With sliced strawberries, spicy pecans and crumbled blue cheese drizzled with a honey balsamic vinaigrette
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Assorted Artisan Rolls and Breads
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Served with honey sesame butter and traditional whipped butter
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Sample Autumn Seated Dinner Menu- Seated First Course
Organic Mixed Greens
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With sliced granny smith apples, sugar glazed walnuts and dried cherries drizzled with a creamy maple dressing
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Assorted Artisan Rolls and Breads
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Served with a cinnamon apple butter and traditional whipped butterwhipped butter
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Sample Winter Seated Dinner Menu - Seated Entrees
Both entrées served with petite asparagus and sage and sharp white cheddar au gratin potatoes
Filet Mignon
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with blue cheese butter
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Chicken Roulade
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Stuffed with roasted red peppers, spinach and parmesan cheese
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Sample Spring Seated Dinner Menu - Seated Entrees
Both entrées served with haricot verts and rosemary roasted fingerling potatoes
Seared Filet Mignon
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With a peppercorn demi-glace
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Pan Seared Chicken Breast
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With a rustic sun dried tomato and olive tapenade
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Sample Summer Seated Dinner Menu - Seated Entrees
Both entrées served with sautéed malibu carrots and wild rice pilaf
Sliced Beef Tenderloin
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With a balsamic reduction and softly simmered purple onions
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Citrus Grilled Chicken Breast
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Topped with a watermelon jalapeno salsa
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Sample Autumn Seated Dinner Menu - Seated Entrees
Both entrées served with haricot verts rosemary roasted fingerling potatoes
Beef Tenderloin
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Served with a wild mushroom cognac cream
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Chicken Roulade
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Stuffed with sun dried cranberries, apples, brie and sage
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Sample Winter Seated Dinner Menu - Dessert
Gingerbread Crème Brule
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Sample Spring Seated Dinner Menu - Dessert
Fresh Berry Cobbler
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Served with vanilla bean ice cream
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Sample Summer Seated Dinner Menu - Dessert
Strawberry Shortcake Parfait
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Sample Autumn Seated Dinner Menu - Dessert
Warm Pear and Raspberry Bruschetta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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