Chantilly Restaurant Prices in Redwood City, CA 94061
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Georges Bank Sea Scallops | $11.00 |
on truffled potato, veal reduction
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| One Oz. Osetra Caviar | $60.00 |
with creme fraiche on buckwheat blini
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| Seared Ahi Tuna | $13.00 |
sesame crust, ginger and "wasabi"
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| Blue Point Oysters | $12.00 |
on the half shell
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| Scampi Provencale | $12.00 |
prawns sauteed in garlic, tomato & white wine
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| Imported Norwegian Smoked Salmon | $11.00 |
with capers, onions and horseradish creme
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| Carpaccio Thinly Sliced | $10.00 |
raw filet of beef served with onions, capers and dijon mustard
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| Salads |
| Chilled Main Lobster | $15.00 |
endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette
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| Spring Greens | $10.00 |
with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette
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| Baby Spinach With Feta Cheese | $10.00 |
mushrooms and roasted pine nuts aged balsamic vinaigrette
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| Caesar Salad | $9.00 |
with parmigano riggiano
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| Warm Seasonal Wild Mushrooms | $11.00 |
on bed of braised endive with chopped hazelnuts and balsamic syrup
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| Endive, Asparagus, Hearts Of Palm And Watercress | $10.00 |
with herbed croutons and camanzola cheese
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| Market Tomato Salad, Imported Mozzarella | $10.00 |
mosto extra virgin olive oil & fresh basil
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| Pasta |
| Maine Lobster Ravioli | $27.00 |
with yellow corn pudding souffle
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| Linguini Alla Vongole | $21.00 |
with clams in a robust red sauce
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| Ravioli Bernabe | $21.00 |
spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach
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| Fettuccini Chantilly | $24.00 |
with sea scallops and gulf prawns in light basil cream sauce
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| Capellini Pomodoro E Basilico | $19.00 |
angel hair pasta with ripe tomatoes, basil and garlic
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| Risotto | $25.00 |
(heavenly arborio rice) chef's selection
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| Dinner |
| Noisette Of Lamb | $30.00 |
medallions lamb with napa champagne mustard sauce
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| Prime New York Pepper Steak | $34.00 |
pan-roasted, cracked pepper and brandy
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| Veal Chop | $34.00 |
flame grilled, porcini mushroom sauce
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| Tournedo Of Black Angus Beef | $36.00 |
port wine reduction
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| Niman Ranch Red Wine Braised Short Ribs | $30.00 |
dark plum glace
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| Veal Normandy | $30.00 |
accented with fresh apples and calvados brandy
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| Chicken Forestier | $25.00 |
chicken breast with assorted forest mushrooms
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| Superior Farms | $34.00 |
dixon rack of lamb finished with wine, natural jus and essence of mint
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| Cold Water Australian Lobster Tail | $37.00 |
with sherry and tarragon
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| Wild Pacific Salmon | $27.00 |
baked with fresh tomatoes, basil, lemon and white wine
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| Dover Sole | $36.00 |
sweet butter saute, lemon, shallots and cognac
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| Calamari Steak | $25.00 |
delicately sauteed until golden
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| Succulent Roast Mapleleaf Farm Duck | $28.00 |
seasonal sauce
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| Scampi Citronelle | $28.00 |
prawns sauteed in garli, lemon, and white wine
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| Veal Sweetbreads | $27.00 |
sauteed demiglace with mushrooms
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| Desserts |
| Assorted Cheeses With Fruit | $12.00 |
0
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| Tiramisu Chantilly | $8.00 |
a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting
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| Baked Alaska | $9.00 |
with caramelized banana sauce
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| Warm Apple Tartlet | $8.00 |
almond cream & apricot icing
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| Chocolate Truffle Cake | $9.00 |
(allow 15 minutes) molten chocolate center, espresso gelato
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| Dark Chocolate Mousse Decadence | $8.00 |
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| Lemon Mascarpone Cheese Cake | $8.00 |
fresh blueberry compote
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| Vanilla Bean Creme Brulee | $8.00 |
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| Traditional Creme Caramel | $6.00 |
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| Souffle Grand Marnier | $25.00 |
for two (allow 30 minutes)
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| Sorbet | $8.00 |
peach, lemon, mango or coconut
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| Seasonal Berries | $11.00 |
with choice of sorbet or gelato
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| Gelato | $6.00 |
vanilla bean or expresso
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| Crème Carmel |
0
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|
| Dark Chocolate Mousse Decadence Cake |
0
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|
| Warm Apple Tartlet |
served a la mode with vanilla bean gelato
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|
| Tiramisu Chantilly |
rum and espresso-dipped lady finger cookies layered with mascarpone
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|
| Sorbet Or Gelato |
0
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| Starters |
| Soup Of The Day |
0
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|
| Caesar Salad |
with garlic and croutons
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|
| Spinach Salad |
with aged balsamic vinaigrette, goat cheese and pine nuts
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|
| Tuna Carpaccio |
with chopped onions, wasabi and lemon
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| Entrees |
| Chefs Surprise |
special of the day
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|
| Rissato |
chefs daily preparation
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|
| Pan-roasted Pork Chop |
with apple chutney
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|
| Veal Chantilly |
with prosciutto, mozzarella cheese and marsala wine
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|
| Braised Lamb Ossa Bucco |
served with yellow corn polenta
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|
| Scalone Steak |
sautéed with meyer lemon and sweet butter
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|
| Free Range Chicken Picatta |
pan sautéed chicken breast with capers and white wine
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|
| Capellini Gamberetti |
angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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