Chao Restaurant and Wine Cafe Prices in New Haven, CT 06510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dumplings, Buns & Wontons |
| Shrimp Dumplings | $7.00 |
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| Pork & Shrimp Shumai | $7.00 |
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| Pumpkin Beef Dumplings | $8.00 |
Pan fried.
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| Steamed Vegetable Dumpling | $9.00 |
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| Fried Wontons | $8.00 |
Spinach and cream cheese.
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| Shanghai Pork Buns | $8.00 |
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| Gyoza | $8.00 |
Pork and shrimp dumplings. Steamed or fried.
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| Szechuan Wonton | $8.00 |
Pork and shrimp, garlic, red hot oil, peanut sesame sauce.
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| Curry Chicken Pot Stickers | $8.00 |
Cilantro, onion and jicama with curry sauce.
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| Dim Sum |
| Chao's Spring Rolls | $6.00 |
Shrimp, shredded pork, chive, black mushrooms and bok choy.
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| Wok Fried Egg Tofu | $8.00 |
Fragrant garlic oyster sauce and lemon mayo.
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| Hot and Spicy Chicken Wings | $10.00 |
Spicy dry rub with dried red chilies and peppercorns.
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| Barbecued Spare Ribs | $10.00 |
Dry rubbed and grilled with honey glaze.
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| Lettuce Wrap | $9.00 |
Chicken, shrimp or mushrooms with jicama and pine nuts.
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| Cold Noodles | $6.00 |
Shredded chicken and peanut dressing.
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| Bean Curd with Aged Egg | $7.00 |
Sweet soy, green onion and bonito flakes.
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| Wood Ear Mushrooms & Lily | $8.00 |
Minced garlic and green onion.
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| 5-Spice Beef Roll | $12.00 |
Cilantro, lettuce, hoisin sauce and scallion pancake.
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| Satay | $10.00 |
Chicken and beef with peanut sauce.
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| House Made Kimchi | $5.00 |
Toasted sesame seeds.
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| Edamame | $5.00 |
Sea salt and lime.
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| 5-Spice Steamed Peanuts | $4.00 |
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| Hot and Sour Cabbage | $5.00 |
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| Seaweed and Cucumber Salad | $5.00 |
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| Green Salad | $6.00 |
Citrus sesame dressing.
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| Soups |
| Seafood Hot and Sour Soup | $7.00 |
Bean curd, green peas and egg whites.
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| Asian Wonton Soup | $5.00+ |
Shrimp and pork wonton with seaweed and scallion.
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| Spicy Chicken Coconut Soup | $6.00 |
Shredded snow peas, lotus seed and mushrooms.
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| Vegetable Soup | $5.00 |
Bean curd, spinach, asparagus, tomato and wood ear mushrooms.
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| Soup Noodles |
| Shredded Pork and Picked Cabbage Noodle Soup | $10.00 |
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| Pho Bo | $12.00 |
Beef, basil, onion, bean sprouts and lime.
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| Pho Ga | $12.00 |
Chicken, cilantro, onion, bean sprouts and lime.
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| Taiwanese Beef Noodle | $12.00 |
Braised beef shank and pickled cabbage.
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| Chicken Coconut Noodle Soup | $11.00 |
Thai spices, shredded snow peas, lotus seed and mushrooms.
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| Chao's Noodle Soup | $13.00 |
Mushrooms, bok choy, fish cake and shrimp tempura.
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| Gua Bao |
| Sliced Braised Pork Belly Gua Bao | $7.00 |
Served with crunchy peanuts and cilantro.
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| Smoked Dry Tofu Gua Bao | $7.00 |
Sour cabbage, cilantro, house pickles and crunchy peanuts.
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| Shredded Duck Gua Bao | $7.00 |
Cucumber, scallion and hoisin sauce.
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| Sauteed Noodles |
| Rice Noodles | $10.00 |
Shredded pork, baby shrimp with chives and bean sprouts.
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| Zhajiang Main | $10.00 |
Ground pork, with a rich meaty bean sauce.
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| Market Style Noodles | $10.00 |
Shredded pork, baby shrimp with chives and bean sprouts.
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| Seafood Udon | $13.00 |
Scallops, shrimp & flounder with Shacha sauce.
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| Dan Dan Mian | $10.00 |
Ground pork, bean sprouts with spicy sesame sauce.
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| Beef Ho Fun | $14.00 |
Flank steak with drunken noodles, scallions and bean sprouts.
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| Pad Thai | $15.00 |
Vegetable, tofu, chicken or shrimp.
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| Rice |
| Pork Chop Rice | $11.00 |
5 spice, pickled cabbage and stewed egg over rice.
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| Fried Chicken Leg Rice | $11.00 |
Pickled cabbage and stewed egg over rice.
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| Yung Chow Rice | $10.00 |
Shrimp, chicken and sausage with onion and egg.
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| Nasi Goreng Rice | $11.00 |
Spicy fried rice with Chinese sausage, onions and edamame.
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| Shredded Duck Rice | $13.00 |
Fried rice with pineapple.
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| BBQ Pork Rice | $11.00 |
Classic fried rice with BBQ pork.
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| Shanghai Fried Rice | $11.00 |
Cured pork and baby bok choy.
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| Braised Pork Belly Rice | $10.00 |
Soy sauce and 5 spice.
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| Chinese Beef Stew over Rice | $13.00 |
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| Spring Onion and Egg Rice | $10.00 |
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| Poultry |
| Chicken and Chestnuts | $15.00 |
Diced chicken, red dates in clay pot.
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| Kung Pao Chicken | $14.00 |
Dried hot peppers and peanuts.
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| Taiwanese Popcorn Chicken | $18.00 |
5 spice, white pepper and fried basil.
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| 3 Cup Chicken Casserole | $15.00 |
Taiwanese coq au vin.
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| Chicken and Mushrooms | $14.00 |
Stir fried, with mushrooms and Shacha sauce.
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| Ginger Chicken | $14.00 |
String beans, asparagus, snow peas and young ginger.
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| General Tso's Chicken | $14.00 |
Chunks of boneless chicken with hot peppers.
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| Massaman Curry Chicken | $16.00 |
Savory curry sauce with potatoes and market greens.
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| Chicken and Eggplant Stir Fry | $14.00 |
Garlic sauce.
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| Sesame Chicken | $16.00 |
Wok fried with tamarind sauce.
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| Shredded Duck | $17.00 |
Cabbage and mushrooms with scallion pancake.
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| Seafood |
| Bali Prawns | $18.00 |
Chilies, blue ginger, stir fried vegetables in light sweet soy sauce.
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| Kung Pao Shrimp | $16.00 |
Stir fried with hot peppers, dried chilies and peanuts.
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| Black Bean Scallops | $20.00 |
Snow peas, peppers, garlic and scallions.
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| Sauteed Eggplant & Shrimp | $16.00 |
Garlic sauce.
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| Sauteed Baby Shrimp | $16.00 |
Wood ear mushroom, cucumber and snow peas.
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| Szechuan Style Fish | $22.00 |
Flounder, baby bok choy, celery, leeks in red hot oil.
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| Summer Seafood | $22.00 |
Shrimp, sea bass & scallops sauteed with macadamia nuts.
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| Crispy Whole Fish | $28.00 |
Sweet and savory sauce with spicy chilies.
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| Seafood Sizzling Rice | $22.00 |
Shrimp, scallops, asparagus and wood ear mushrooms.
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| Pork, Beef and Lamb |
| Peking Style Pork | $16.00 |
Shredded pork, scallion, bean sauce with gua bao buns.
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| Shredded Pork | $14.00 |
Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce.
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| Twice Cooked Pork | $16.00 |
Thin sliced pork belly, leeks and spicy hoisin sauce.
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| Minced Pork & Chives | $14.00 |
Spicy chilies, Thai spices and black beans.
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| Spicy Sour Cabbage with Pork | $14.00 |
Fresh chilies.
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| Cured Pork | $17.00 |
Sauteed with green leeks.
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| Mongolian Beef | $17.00 |
Green onion, mushroom, snow peas and hoisin sauce.
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| Shredded Beef with Hot Peppers | $17.00 |
Wok fried in a sweet and savory sauce.
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| Massaman Curry Beef | $18.00 |
Savory curry sauce with potatoes and market greens.
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| Szechuan Style Beef | $22.00 |
Bok choy, celery and leeks with red hot oil.
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| Tangerine Beef | $20.00 |
Wok fried flank steak with citrus tangerine glaze.
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| Beef & Broccoli Stir Fry | $17.00 |
Oyster sauce, sherry and pickled ginger.
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| Lamb with Basil | $19.00 |
Sauteed with onions and scallions.
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| Cumin Lamb | $19.00 |
Sauteed with peppercorns, chilies and cilantro.
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| Vegetables |
| Eggplant | $12.00 |
Green onion and basil in wine sauce.
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| Eggplant and Potato | $12.00 |
Green and red peppers and spicy garlic sauce.
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| Spring Vegetable | $12.00 |
Sauteed with sliced garlic in light rice wine sauce.
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| Ma Po Tofu | $11.00 |
Soft bean curd, carrots and chilies with Szechuan peppercorn sauce.
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| Double Cooked String Beans | $11.00 |
Sea salt, red chilies and crushed garlic.
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| Braised Bean Curd | $12.00 |
Served with snow peas and cloud ear mushroom.
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| Snow Cabbage and Soy Sheet | $11.00 |
Sauteed with edamame in a light wine sauce.
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| Napa Cabbage | $12.00 |
Sauteed with bok choy and mushroom.
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| Wood Ear Mushroom and Chinese Yams | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price