Char Restaurant Prices in Greenwich, CT 06830
Hours of Operation
- Mon: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
- Tue: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
- Wed: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
- Thu: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
- Fri: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
- Sat: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
- Sun: 11:45 am - 2:45 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Mixed Green Salad | $8.50 |
Local mixed greens, sliced radishes, grape tomatoes, red onions with a sherry mustard vinaigrette
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| Spinach and Asian Pear Salad | $10.50 |
Baby spinach, candied walnuts, creamy goat cheese with a vanilla bean-white balsamic vinaigrette
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| Tuscan Kale-Brussel Sprout Salad | $12.50 |
Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette
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| CHAR Wedge Salad | $12.50 |
Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Buttermilk Blue Cheese Dressing
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| Arugula Salad | $12.50 |
Smoked Corn, Summer Melon, Grape Tomatoes & Red Onion with a Passionfruit & Fresh Mint Vinaigrette.
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| Chicken and Lemongrass Dumplings | $8.50 |
Lightly fried, green onions served with a ginger-soy sauce
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| CHAR Grilled Octopus | $14.50 |
Farro and roasted tomato salad with a thyme-roasted garlic dressing
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| Chili Garlic "Crispy" Shrimp | $12.50 |
Rice floured and flash fried, green onions, radish and cilantro
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| Bourbon & Spice Cured Salmon | $13.50 |
Cold Poached Potatoes, Pickled Radishes, Red Onions & Micro Celery with a Lemon-Yogurt Dressing.
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| Watermelon Carpaccio | $12.50 |
Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives, Arugula with a Watermelon-Balsamic Syrup.
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| Rock Shrimp & Corn Cake | $13.50 |
Watercress & Summer Tomatoes with a Basil-Shrimp Sauce.
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| Soup of the Moment | $8.50 |
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| CHAR Green Salad | $9.50 |
Local mixed greens, sliced radishes, grape tomatoes, red onion with a sherry mustard vinaigrette
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| Spinach Asian Pear Salad | $12.50 |
Baby spinach, candied walnuts, creamy goat cheese with vanilla bean white balsamic vinaigrette
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| Tuscan Kale-Brussel Sprout Salad | $13.50 |
Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette
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| CHAR Wedge Salad | $13.50 |
Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Blue Cheese Dressing.
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| Arugula Salad | $12.50 |
Smoked Corn, Summer Melon, Grape Tomatoes & Red Onion with a Passion Fruit & Fresh Mint Vinaigrette.
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| Chicken & Lemongrass Dumplings | $9.50 |
Lightly fried, green onions served with a ginger-soy sauce
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| CHAR Grilled Octopus | $15.50 |
Farro and roasted tomato salad with a thyme-roasted garlic dressing
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| Bourbon & Spice Cured Salmon | $13.50 |
Cold Poached Potatoes, Pickled Radishes, Red Onion & Micro Celery with a Lemon-Yogurt Dressing.
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| Chili Garlic "Crispy" Shrimp | $13.50 |
Rice floured and flash fried, green onion, radish and cilantro
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| Watermelon Carpaccio | $13.50 |
Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives & Arugula with a Watermelon-Balsamic Syrup.
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| Rock Shrimp & Corn Cake | $14.50 |
Watercress & Summer Tomatoes with a Basil-Shrimp Sauce
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| Soup of the Moment | $9.50 |
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| Entrees |
| All sandwiches served with Crispy French Fries or small salad, can substitute for soup - +$4 |
| Grilled Chicken Burger | $12.50 |
Red chili aioli and avocado puree
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| CHAR Burger | $13.50 |
8 oz signature blend, aged white cheddar, lettuce, tomato and onion
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| CHAR BLT | $12.50 |
Artisan bacon, vine tomato, watercress and rosemary mayo.
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| Genoese Burger | $14.50 |
8oz. Signature Blend w/ Fresh Mozzarella, Sliced Tomato & Topped with Basil Pesto With French Fries.
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| Hanger Steak Frites | $24.50 |
10 oz C.A.B. steak, truffle parmesan fries in a red wine sauce
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| Crystal Valley Farms Pan Roasted Half Chicken | $23.50 |
Whipped potatoes, haricot vert and a natural jus
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| Fusilli Pasta | $19.50 |
Crumbled Sweet Italian Sausage, Fresh Tomatoes & Broccoli Rabe with a Roasted Garlic Jus.
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| Tequila Ancho & Agave Glazed Scottish Salmon | $24.50 |
Green Chile Orzo with a Cilantro-Lime Yogurt Dressing.
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| Zucchini "Linguine" | $19.50 |
Gently sauteed zucchini strands with fresh tomato & garlic sauce topped with
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| Fusilli Pasta | $23.50 |
Crumbled Sweet Italian Sausage, Fresh Tomatoes & Broccoli Rabe with a Roasted Garlic Jus
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| Spaghetti Chitarra | $26.50 |
Rock Shrimp, Cockles, Smoked Bacon, Shishito Peppers & Wilted Arugula with a Light Lemon-Butter Sauce
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| Pan Roasted Cod | $26.50 |
Salt Cod & Potato Puree, Julienned Leeks with a Smoked Tomato Jus
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| Hanger Steak Frites | $26.50 |
10 oz. C.A.B. Steak, truffle parmesan fries, red wine sauce
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| Pan-Fried Milk Fed Veal Chop | $33.50 |
Pounded Thin & Lightly Panko Breaded, Topped with a Warm Composed Salad of Fingerling Potatoes, Blistered Tomatoes, Capers, Toasted Garlic, Red Onions, Wilted Arugula & Lemon Juice
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| Traditional Jambalaya | $24.50 |
Andouille sausage, chicken and shrimp with a Cajun spiced rice and green onions
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| Tequila Ancho & Agave Glazed Grilled Scottish Salmon | $26.50 |
Green Chile Orzo with a Cilantro-Lime Yogurt Dressing
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| Crystal Valley Farms Pan Roasted Half Chicken | $24.50 |
Whipped potatoes, haricots verts, natural jus
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| Sauteed Monkfish | $28.50 |
Cockles, Summer Tomatoes, Roasted Fennel & Sweet Corn with a Saffron Fish Nage
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| Painted Hills Farm Marinated Grilled Sliced SIrloin Steak | $26.50 |
10 oz. Marinated Sliced Sirloin, Creamy Sweet Corn & Smoked Bacon, Whipped Potatoes & Topped with a Roasted Jalepeno Cold Salsa Verde
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| CHAR Cheese Burger | $16.50 |
8 oz. Signature Blend with American Cheese, Lettuce, Red Onion & Sliced Tomato Served with French Fries
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| Genoese Burger | $18.50 |
8 oz. Signature Blend with Fresh Mozzarella, Sliced Tomato, Topped with Basil Pesto Sauce & Served with French Fries
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| Lighter Lunch Entrees |
| Petite Hanger Steak | $16.50 |
5oz. C.A.B. steak. Whipped potatoes, haricots verts and a red wine sauce
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| Market Fish of the Day | $19.50 |
Sautéed with green beans & white wine emulsion or with a small mixed green salad
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| Grilled Chicken Paillard | $17.50 |
Wild mushrooms, wilted spinach, crispy potatoes and natural chicken jus
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| Zucchini "Linguine" | $16.50 |
Strands of gently sauteed zucchini with fresh tomato & garlic sauce, topped with a house-made ricotta cheese
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| Sides |
| Whipped Potatoes | $5.50 |
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| Green Beans | $5.50 |
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| French Fries | $5.50 |
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| Truffle Fries | $7.50 |
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| Wild Mushrooms | $8.50 |
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| Broccoli Rabe | $8.50 |
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| Whipped Potatoes | $5.50 |
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| French Fries | $5.50 |
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| Haricots Verts | $5.50 |
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| Green Chile Orzo | $7.50 |
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| Creamy Corn & Smoked Bacon | $7.50 |
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| Wild Mushrooms | $8.50 |
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| Truffle Fries | $7.50 |
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| Fingerling Potatoes | $7.50 |
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| Blistered Shishito Peppers | $8.50 |
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| Broccoli Rabe | $8.50 |
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| Drinks |
| Specialty |
| The CHAR | $12.00 |
Rebel Reserve Bourbon, Blackberry Puree, Fresh Lemon Juice, Simple Syrup served on the rocks
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| reCHARge | $12.00 |
Jim Beam Rye, Rosemary infused Syrup and Fresh Lemon Juice served on the rocks
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| Thyme for Gin | $12.00 |
Gin, Strawberry Puree, Thyme infused Syrup served on the rocks
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| Greenwich Tea | $12.00 |
Bourbon, Whiskey, Scotch, Triple Sec, a splash of sour mix and topped with Fresh Iced Tea served on the rocks
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| Twisted Peach | $12.00 |
Absolut Wild Tea Vodka, Peach Puree, Lemonade and Fresh Iced Tea served on the rocks
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| Espolon Breeze | $12.00 |
Espolon Blanco Tequila, Fresh Jalapeño and Pineapple Puree, Fresh Lime Juice served on the rocks
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| Bottled Beer |
| Blue Point Toasted Lager | $6.00 |
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| Coors Light | $5.00 |
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| Corona | $6.00 |
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| Heineken / Heineken Light | $6.00 |
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| O'Douls (Non-Alc.) | $5.00 |
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| Draft Beer |
| Captain Lawrence | $7.00 |
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| Half Full - IPA (Stam.) | $7.00 |
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| Keg Of The Moment | $7.00 |
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| Seasonal | $7.00 |
Served in Chilled 16 oz. Mug
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| Desserts |
| French Toast Bread Pudding | $9.50 |
with maple caramel syrup and spiced apple ice cream
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| Classic Vanilla Bean Creme Brulee | $9.50 |
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| Strawberry & Rhubarb Cobbler | $9.50 |
served with strawberry-basil ice cream
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| WHite & Dark Chocolate Layered Mousse | $9.50 |
Raspberry Compote
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| CHAR Cookie & Cream | $9.50 |
skillet baked chocolate chip cookie with brownie batter ice cream and dark chocolate sauce
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| Homemade Ice Cream/Sorbets | $7.00 |
Ask your server for available flavors
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| Lavazza Coffee Products |
| Cappuccino | $5.00 |
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| Espresso | $4.00 |
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| Double Espresso | $5.00 |
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| Coffee | $3.25 |
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| Mighty Leaf Tea | $3.50 |
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| Single Malt Scotch: 1.5 oz. pour |
| Glenlivet 12 | $14.00 |
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| Glenlivet 18 | $21.00 |
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| Glenfiddich 12 | $13.00 |
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| Glenfiddich 18 | $19.00 |
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| Lagavulin 16 | $18.00 |
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| Macallan 12 | $15.00 |
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| Macallan 18 | $34.00 |
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| Macallan 21 Fine Oak | $39.00 |
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| Oban 14 | $17.00 |
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| Port/Dessert: 3 oz. pour |
| Croft Distinction | $8.50 |
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| Fonseca Bin #27 | $9.50 |
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| Taylor Fladgate 10 Year | $11.00 |
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| Taylor Fladgate 20 Year | $18.00 |
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| Moscato | $7.00 |
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| Cognac: 1.5 oz. pour |
| Courvoisier V.S.O.P. | $12.00 |
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| Courvoisier X.O. | $25.00 |
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| Hennessey V.S. | $11.00 |
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| Hennessey X.O. | $27.00 |
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| Martell V.S.O.P. | $12.00 |
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| Martell Cordon Bleu | $25.00 |
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| Remy V.S.O.P. | $13.00 |
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| Remy X.O. | $27.00 |
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| Cordials: 1.5 oz. pour |
| Amaretto Di Saronno | $9.50 |
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| B&B | $9.50 |
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| Bailey's Irish Cream | $9.00 |
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| Chambord | $9.00 |
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| Drambuie | $9.50 |
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| Frangelico | $9.00 |
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| Grand Marnier | $9.50 |
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| Kahlua | $9.00 |
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| Licor 43 | $8.50 |
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| Sambuca Molinari | $9.00 |
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| Sambuca Romana White/ Black | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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