Char Restaurant Menu and Prices
Char Restaurant Menu
| Starters |
| Mixed Green Salad |
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$8.50 |
Local mixed greens, sliced radishes, grape tomatoes, red onions with a sherry mustard vinaigrette
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| Spinach and Asian Pear Salad |
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$10.50 |
Baby spinach, candied walnuts, creamy goat cheese with a vanilla bean-white balsamic vinaigrette
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| Tuscan Kale-Brussel Sprout Salad |
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$12.50 |
Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette
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| CHAR Wedge Salad |
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$12.50 |
Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Buttermilk Blue Cheese Dressing
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| Arugula Salad |
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$12.50 |
Smoked Corn, Summer Melon, Grape Tomatoes & Red Onion with a Passionfruit & Fresh Mint Vinaigrette.
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| Chicken and Lemongrass Dumplings |
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$8.50 |
Lightly fried, green onions served with a ginger-soy sauce
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| CHAR Grilled Octopus |
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$14.50 |
Farro and roasted tomato salad with a thyme-roasted garlic dressing
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| Chili Garlic "Crispy" Shrimp |
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$12.50 |
Rice floured and flash fried, green onions, radish and cilantro
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| Bourbon & Spice Cured Salmon |
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$13.50 |
Cold Poached Potatoes, Pickled Radishes, Red Onions & Micro Celery with a Lemon-Yogurt Dressing.
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| Watermelon Carpaccio |
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$12.50 |
Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives, Arugula with a Watermelon-Balsamic Syrup.
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| Rock Shrimp & Corn Cake |
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$13.50 |
Watercress & Summer Tomatoes with a Basil-Shrimp Sauce.
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| Soup of the Moment |
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$8.50 | |
| CHAR Green Salad |
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$9.50 |
Local mixed greens, sliced radishes, grape tomatoes, red onion with a sherry mustard vinaigrette
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| Spinach Asian Pear Salad |
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$12.50 |
Baby spinach, candied walnuts, creamy goat cheese with vanilla bean white balsamic vinaigrette
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| Tuscan Kale-Brussel Sprout Salad |
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$13.50 |
Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette
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| CHAR Wedge Salad |
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$13.50 |
Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Blue Cheese Dressing.
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| Arugula Salad |
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$12.50 |
Smoked Corn, Summer Melon, Grape Tomatoes & Red Onion with a Passion Fruit & Fresh Mint Vinaigrette.
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| Chicken & Lemongrass Dumplings |
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$9.50 |
Lightly fried, green onions served with a ginger-soy sauce
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| CHAR Grilled Octopus |
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$15.50 |
Farro and roasted tomato salad with a thyme-roasted garlic dressing
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| Bourbon & Spice Cured Salmon |
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$13.50 |
Cold Poached Potatoes, Pickled Radishes, Red Onion & Micro Celery with a Lemon-Yogurt Dressing.
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| Chili Garlic "Crispy" Shrimp |
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$13.50 |
Rice floured and flash fried, green onion, radish and cilantro
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| Watermelon Carpaccio |
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$13.50 |
Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives & Arugula with a Watermelon-Balsamic Syrup.
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| Rock Shrimp & Corn Cake |
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$14.50 |
Watercress & Summer Tomatoes with a Basil-Shrimp Sauce
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| Soup of the Moment |
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$9.50 | |
| Entrees |
| All sandwiches served with Crispy French Fries or small salad, can substitute for soup - +$4 |
| Grilled Chicken Burger |
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$12.50 |
Red chili aioli and avocado puree
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| CHAR Burger |
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$13.50 |
8 oz signature blend, aged white cheddar, lettuce, tomato and onion
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| CHAR BLT |
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$12.50 |
Artisan bacon, vine tomato, watercress and rosemary mayo.
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| Genoese Burger |
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$14.50 |
8oz. Signature Blend w/ Fresh Mozzarella, Sliced Tomato & Topped with Basil Pesto With French Fries.
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| Hanger Steak Frites |
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$24.50 |
10 oz C.A.B. steak, truffle parmesan fries in a red wine sauce
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| Crystal Valley Farms Pan Roasted Half Chicken |
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$23.50 |
Whipped potatoes, haricot vert and a natural jus
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| Fusilli Pasta |
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$19.50 |
Crumbled Sweet Italian Sausage, Fresh Tomatoes & Broccoli Rabe with a Roasted Garlic Jus.
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| Tequila Ancho & Agave Glazed Scottish Salmon |
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$24.50 |
Green Chile Orzo with a Cilantro-Lime Yogurt Dressing.
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| Zucchini "Linguine" |
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$19.50 |
Gently sauteed zucchini strands with fresh tomato & garlic sauce topped with
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| Fusilli Pasta |
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$23.50 |
Crumbled Sweet Italian Sausage, Fresh Tomatoes & Broccoli Rabe with a Roasted Garlic Jus
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| Spaghetti Chitarra |
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$26.50 |
Rock Shrimp, Cockles, Smoked Bacon, Shishito Peppers & Wilted Arugula with a Light Lemon-Butter Sauce
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| Pan Roasted Cod |
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$26.50 |
Salt Cod & Potato Puree, Julienned Leeks with a Smoked Tomato Jus
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| Hanger Steak Frites |
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$26.50 |
10 oz. C.A.B. Steak, truffle parmesan fries, red wine sauce
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| Pan-Fried Milk Fed Veal Chop |
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$33.50 |
Pounded Thin & Lightly Panko Breaded, Topped with a Warm Composed Salad of Fingerling Potatoes, Blistered Tomatoes, Capers, Toasted Garlic, Red Onions, Wilted Arugula & Lemon Juice
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| Traditional Jambalaya |
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$24.50 |
Andouille sausage, chicken and shrimp with a Cajun spiced rice and green onions
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| Tequila Ancho & Agave Glazed Grilled Scottish Salmon |
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$26.50 |
Green Chile Orzo with a Cilantro-Lime Yogurt Dressing
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| Crystal Valley Farms Pan Roasted Half Chicken |
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$24.50 |
Whipped potatoes, haricots verts, natural jus
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| Sauteed Monkfish |
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$28.50 |
Cockles, Summer Tomatoes, Roasted Fennel & Sweet Corn with a Saffron Fish Nage
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| Painted Hills Farm Marinated Grilled Sliced SIrloin Steak |
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$26.50 |
10 oz. Marinated Sliced Sirloin, Creamy Sweet Corn & Smoked Bacon, Whipped Potatoes & Topped with a Roasted Jalepeno Cold Salsa Verde
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| CHAR Cheese Burger |
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$16.50 |
8 oz. Signature Blend with American Cheese, Lettuce, Red Onion & Sliced Tomato Served with French Fries
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| Genoese Burger |
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$18.50 |
8 oz. Signature Blend with Fresh Mozzarella, Sliced Tomato, Topped with Basil Pesto Sauce & Served with French Fries
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| Lighter Lunch Entrees |
| Petite Hanger Steak |
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$16.50 |
5oz. C.A.B. steak. Whipped potatoes, haricots verts and a red wine sauce
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| Market Fish of the Day |
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$19.50 |
Sautéed with green beans & white wine emulsion or with a small mixed green salad
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| Grilled Chicken Paillard |
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$17.50 |
Wild mushrooms, wilted spinach, crispy potatoes and natural chicken jus
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| Zucchini "Linguine" |
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$16.50 |
Strands of gently sauteed zucchini with fresh tomato & garlic sauce, topped with a house-made ricotta cheese
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| Sides |
| Whipped Potatoes |
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$5.50 |
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| Green Beans |
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$5.50 |
| French Fries |
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$5.50 |
| Truffle Fries |
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$7.50 |
| Wild Mushrooms |
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$8.50 |
| Broccoli Rabe |
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$8.50 |
| Whipped Potatoes |
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$5.50 |
| French Fries |
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$5.50 |
| Haricots Verts |
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$5.50 |
| Green Chile Orzo |
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$7.50 |
| Creamy Corn & Smoked Bacon |
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$7.50 |
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| Wild Mushrooms |
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$8.50 |
| Truffle Fries |
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$7.50 |
| Fingerling Potatoes |
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$7.50 |
| Blistered Shishito Peppers |
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$8.50 |
| Broccoli Rabe |
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$8.50 |
| Drinks |
| Specialty |
| The CHAR |
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$12.00 |
Rebel Reserve Bourbon, Blackberry Puree, Fresh Lemon Juice, Simple Syrup served on the rocks
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| reCHARge |
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$12.00 |
Jim Beam Rye, Rosemary infused Syrup and Fresh Lemon Juice served on the rocks
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| Thyme for Gin |
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$12.00 |
Gin, Strawberry Puree, Thyme infused Syrup served on the rocks
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| Greenwich Tea |
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$12.00 |
Bourbon, Whiskey, Scotch, Triple Sec, a splash of sour mix and topped with Fresh Iced Tea served on the rocks
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| Twisted Peach |
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$12.00 |
Absolut Wild Tea Vodka, Peach Puree, Lemonade and Fresh Iced Tea served on the rocks
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| Espolon Breeze |
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$12.00 |
Espolon Blanco Tequila, Fresh Jalapeño and Pineapple Puree, Fresh Lime Juice served on the rocks
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| Bottled Beer |
| Blue Point Toasted Lager |
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$6.00 |
| Coors Light |
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$5.00 |
| Corona |
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$6.00 |
| Heineken / Heineken Light |
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$6.00 |
| O'Douls (Non-Alc.) |
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$5.00 |
| Draft Beer |
| Captain Lawrence |
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$7.00 | |
| Half Full - IPA (Stam.) |
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$7.00 | |
| Keg Of The Moment |
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$7.00 | |
| Seasonal |
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$7.00 |
Served in Chilled 16 oz. Mug
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| Desserts |
| French Toast Bread Pudding |
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$9.50 |
with maple caramel syrup and spiced apple ice cream
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| Classic Vanilla Bean Creme Brulee |
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$9.50 | |
| Strawberry & Rhubarb Cobbler |
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$9.50 |
served with strawberry-basil ice cream
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| WHite & Dark Chocolate Layered Mousse |
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$9.50 |
Raspberry Compote
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| CHAR Cookie & Cream |
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$9.50 |
skillet baked chocolate chip cookie with brownie batter ice cream and dark chocolate sauce
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| Homemade Ice Cream/Sorbets |
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$7.00 |
Ask your server for available flavors
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| Lavazza Coffee Products |
| Cappuccino |
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$5.00 |
| Espresso |
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$4.00 |
| Double Espresso |
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$5.00 |
| Coffee |
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$3.25 |
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| Mighty Leaf Tea |
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$3.50 |
| Single Malt Scotch: 1.5 oz. pour |
| Glenlivet 12 |
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$14.00 |
| Glenlivet 18 |
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$21.00 |
| Glenfiddich 12 |
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$13.00 |
| Glenfiddich 18 |
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$19.00 |
| Lagavulin 16 |
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$18.00 |
| Macallan 12 |
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$15.00 |
| Macallan 18 |
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$34.00 |
| Macallan 21 Fine Oak |
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$39.00 |
| Oban 14 |
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$17.00 |
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| Port/Dessert: 3 oz. pour |
| Croft Distinction |
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$8.50 |
| Fonseca Bin #27 |
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$9.50 |
| Taylor Fladgate 10 Year |
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$11.00 |
| Taylor Fladgate 20 Year |
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$18.00 |
| Moscato |
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$7.00 |
| Cognac: 1.5 oz. pour |
| Courvoisier V.S.O.P. |
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$12.00 |
| Courvoisier X.O. |
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$25.00 |
| Hennessey V.S. |
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$11.00 |
| Hennessey X.O. |
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$27.00 |
| Martell V.S.O.P. |
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$12.00 |
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| Martell Cordon Bleu |
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$25.00 |
| Remy V.S.O.P. |
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$13.00 |
| Remy X.O. |
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$27.00 |
| Cordials: 1.5 oz. pour |
| Amaretto Di Saronno |
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$9.50 |
| B&B |
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$9.50 |
| Bailey's Irish Cream |
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$9.00 |
| Chambord |
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$9.00 |
| Drambuie |
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$9.50 |
| Frangelico |
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$9.00 |
| Grand Marnier |
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$9.50 |
| Kahlua |
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$9.00 |
| Licor 43 |
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$8.50 |
| Sambuca Molinari |
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$9.00 |
| Sambuca Romana White/ Black |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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