Charleston's Menu and Prices
Charleston's Menu
| Starters |
| Queso with Tortilla Chips |
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$7.00 |
Mexican cheese with spicy sausage
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| Fresh Basil & Italian Sausage Pizza |
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$9.00 |
Basil pesto, mozzarella and parmesan, tomatoes, italian sausage, fresh basil on an extra thin crust
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| Cream Spinach Aritchoke Dip |
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$9.00 |
In a parmesan cream sauce, with fresh tortilla chips
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| Shrimp Cargot |
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$10.00 |
In herb garlic butter, topped with havarti cheese
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| Salads |
| Dressings: bleu cheese, creamy garlic, herbal vinaigrette, honey-mustard |
| Chicken Club Salad |
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$12.00 |
Crisp chicken, bacon, egg, tomato, avocado, onion and croutons
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| Blackened Chicken Caesar Salad |
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$11.00 |
Crisp romaine, croutons, parmesan and our chef's caesar dressing
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| Smoked Chicken Spinach Salad |
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$12.00 |
Penne pasta, crisp vegetables, roasted peppers, tomatoes, bacon, herbal vinaigrette
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| Salmon Caesar Salad |
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$14.00 |
Hickory smoked salmon topped with scallion aioli sauce, tomatoes, cucumbers and red onion
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| Walt's Champagne Chicken Salad |
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$14.00 |
Mixed greens, pineapple, dates, feta, strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette
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| Soup and Salad |
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$11.00 |
House-made soup of the day, served with a house or caesar salad
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| Soups |
| Baked potato daily |
| Tortilla |
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$5.00 - $4.00 |
Monday, thursday
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| Creamy Chicken and Noodle |
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$5.00 - $4.00 |
Tuesday
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| Southwestern Bean |
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$5.00 - $4.00 |
Wednesday
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| New England Clam Chowder |
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$5.00 - $4.00 |
Friday
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| Beef and Vegetable |
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$5.00 - $4.00 |
Saturday
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| Moss Point Gumbo |
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$5.00 - $4.00 |
Sunday
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| Burgers and Sandwiches |
| Choose smokehouse baked beans, french, fries, creamy cole slaw or a cup of soup |
| Cheeseburger |
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$9.00 |
Cheddar, lettuce, tomato, pickle, mayonnaise
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| Hickory Burger |
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$9.00 |
Canadian bacon, grated cheddar, onion, hickory sauce
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| Onion Burger |
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$9.00 |
Mustard, pickle, cheddar cheese, grilled onions
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| Reuben Sandwich |
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$9.00 |
Sliced corned beef, sauerkraut, swiss cheese, thousand island
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| Chicken Salad Sandwich |
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$9.00 |
Roasted chicken, spiced pecans, lettuce, tomato, mayo
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| Grilled Chicken and Avocado Club Sandwich |
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$10.00 |
Blackened chicken breast with avocadom bacon, tomato, sprouts, melted swis, honey mustard
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| Chicken Ciabatta Sandwich |
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$10.00 |
Smoked, chicken, sauteed peppers and onions, bacon, havarti cheese with chipotle mayo
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| Fish Sandwich |
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$12.00 |
Grilled filet, lettuce, tomato, pickle, red onion, chef's dressing
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| Famous French Dip |
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$17.00 |
Thinly sliced prime rib. Served on a toasted french roll with mayonnaise
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| Chicken |
| The Enchilada Plate |
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$13.00 |
Corn tortilla filled with grilled chicken, monterey jack, enchilada red sauce. Served with sour cream, guacamole and vine-ripe tomatoes
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| Parmesan Crusted Chicken |
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$14.00 |
Seasoned in a parmesan, walnut and pecan crust. Topped with marinara on a bed of fettuccine. Served with a pear tomato, mozzarella, and red onion herbal salad
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| Oven Roasted Chicken |
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$14.00 |
One half herb roasted chicken served with garlic mashed potatoes and smokehouse baked beans
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| West Roasted Chicken |
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$14.00 |
One half herb roasted chicken served with garlic mashed potatoes and smokehouse baked beans
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| West End Chicken |
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$14.00 |
Hardwood grilled. Topped with sauteed mushrooms, bacon and havarti cheese. Served with broccoli florets
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| Chicken Marsala |
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$15.00 |
Pan seared, mushrooms, parsley and sweet marsala on a bed of fettuccine. Served with seasonal vegetables
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| The Original Chicken Tender Platter |
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$15.00 |
Lightly fried, served with french fries and creamy cole slaw
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| Chicken Piccata |
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$15.00 |
Pan seared chicken, tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce on a bed of fettuccine with seasonal vegetables
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| Steaks & Prime Rib |
| Top sirloin |
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$19.00 |
10 oz. harwood grilled, with baked potato and a house salad
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| Center -Cut Filet |
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$24.00 |
7 Oz. hardwood grilled, with baked potato and a house salad
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| Prime Rib |
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$21.00 - $24.00 |
Slow Roasted, served with garlic mashed potatoes and a house salad
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| Specialties |
| House or carsar salad to accompany your entree $4.00 |
| Chicken Fried Steak |
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$14.00 |
Seasoned and hand breaded, with a black pepper chipotle gracy. Served with garlic mashed potatoes and sweet glazed carrots
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| Grilled Pork Chops |
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$17.00 |
Hardwood grilled, served with garlic mashed potatoes and smokhouse baked beans
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| Ribs's Chicken Combo |
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$19.00 |
Our baby back and roasted chicken, served with garlic mashed potatoes and smokehouse baked beans
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| Barbeque Baby Back Ribs |
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$19.00 |
Tender and meaty ribs served with smokehouse baked beans and french fries
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| Catfish platter |
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$15.00 |
Lightly fried catfish fillets, served with french fries and creamy cole slaw
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| Short Smoked Salmon |
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$19.00 |
Marinated, quickly smoked and finished on the grill with whole grain mustard sauce. Served with seasonal vegetable and house salad
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| Today's Fresh Fish |
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Price may varies |
Simply grilled, served with seasonal vegetable and house salad. A,Q
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| Sides |
| French Fries |
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$3.00 |
| Seasonal Vegetable |
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$3.00 |
| Smokehouse Baked Beans |
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$3.00 |
| Seasonal Rice |
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$3.00 |
| Idaho Baked Potato |
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$3.00 |
| Creamy Cole Slaw |
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$3.00 |
| Sweet Glazed Carrots |
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$3.00 |
| Fried Okra |
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$3.00 |
| Burgundy Mushrooms |
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$3.00 |
| Fettuccine |
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$3.00 |
| Garlic Mashed Potatoes |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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