Charley's Steakhouse Prices in Orlando, FL 32819
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Seared Rare Tuna Sashimi | $13.50 |
Served with citrus, sesame, ginger and wasabi
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| Florida Stone Crab Claws |
Chilled claws cracked and served with mustad sauce just like
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| Colossal U-10 Shrimp Cocktail | $12.95 |
Served icy cold with a housemad cocktail, remoulade and classic louid sauce
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| Escargot Bourgogne | $8.95 |
Baked in garlic butter and served witg toasted bread for your dipping pleasure
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| Blue Cheese Kettle Fries | $7.95 |
Crispy fries in parmesan, garlic and maytag blue cheese. Served with horsedish cream
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| Lobster Bisque | $8.95 |
Rich and creamy bisque bursting with maine lobster and finished tableside with fine sherry
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| Bacon Wrapped Sushi Grade Scallops | $11.95 |
Diver caught scallops with applewood smoked bacon
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| Jumbo Fried Shrimp | $10.95 |
Jumbo key west pink shrimo, hand breaded to order and fried golden brown. Served with housemade cocktails sauce
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| Florida Gator | $8.50 |
A unique taste treat 1/3 pound of citrus marinated gator crispy fried and served with a slightly sweet & tangy horseradish ailoi
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| Scallop Gratinaise Stuffed Shrimp | $8.50 |
Colossal u-10 shrimp stuffed witu sweet cape may scallops broiled in pure butter, fresh lemon and topped with toaste dhserry breadcrumbs
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| Pan Fried Calamari | $10.95 |
Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers
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| Wagyu Beef Sashimi Hot Rock | $15.95 |
Served with himalaya sea salt, mushroom chip,s truffle mayo and a light citrus soy ponzu
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| Entrees |
| All entrees can surf served with adults entrees only, all entrees served with charley's signature house salad and garlic cheese butter bread |
| Classic Style Oscar | $7.95 |
Alaskan king crab, grilled asparagus and hollandaise
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| Colossal Shrimp | $8.50 |
Two u-10 shrimp with jumbo lumb crab and buerre blanc
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| 1/2 Lb Stuffed Lobster Tail | $12.95 |
Stuffed with cape may scallop gratinaise
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| King of the Bone | $55.95 |
2 1/2 thick new york strip known for richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of all cuts
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| Twin Stuffed Lobster Tails | $39.95 |
Two half pound florida lobster tails stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted breadcrumbs
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| Kansas City Strip (22 oz.) | $32.95 |
Known for its richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of steaks with creamy cognac crackjed pepper sauce add $2.50
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| Filet Mignon | $34.95 - $43.00 |
The filet mignon is the tenderest of all cuts, oscar style add $6.95, maytag bleu cheese stuffed add $3, bacon wrapped add $2.00
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| Heritage Ribeyes |
| Blue Creek Bison Ribeye | $54.95 |
Naturally lean, lower in fat higher in protein than normal beef
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| Angus Bone In Ribeye | $42.95 |
100% Usada prime, heavily marbled aged 4-6 weeks
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| Wagyu Kobe Style | $64.95 |
The caviar of all ribeyes. Eats like butter, from greg norman's ranch
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| Tenderloin Brochette | $18.95 |
While they last. Our sirloin and tenderloin tips with fresh vergetbles, flame broiled on a skewer
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| Pork Chops | $18.95 - $23.95 |
1 1/2 thick, add 3 u-10 bacon wrapped shrimp $5.50, we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen seasoned with fresh herbs and
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| Flame Broiled Chicken | $15.95 |
Two moist and juicy chicken breasts, marinated with sweet butter, a touch of lemon, cooked on the open fire the way the indians used to cook, colossal shrimp with lump cran and buerre blanc add $5.50
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| Market Fresh Fish |
| All entrees served with charley's signature house salad and garlic cheese butter bread |
| Blackened Gulf Grouper | $29.95 |
Seared on a cast iron skillet with cajun spices, finished with key lime butter and pineapple mango salsa
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| Ahi Asian Cajun Tuna Mignon | $32.95 |
Spicy cajun seasoned ahi tuna encrusted in wasabi nori crisps and seared rare with a citrus soy asian bbq vinaigrette served atop wasabi mashed potatoes
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| Cedat Plank roasted Salmon | $27.95 |
Atlantic king salmon topped with a light parmesan red onion aioli and cedat plank roasted over our cursom citrus wood burning pit
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| Lobster Mixed Grill | $35.95 |
1/2 Pound stuffed lobster tail, applewood bacon wrapped sushi grade scallops, cedat plank roasted salmon and two colosssal u-10 shrimp topped with jumbo lump crab abnd buerre blanc
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| From the Deep Blue Sea |
| Australian Rock Lobster | $54.50 |
Tender lobster tail delicately prepared with sesosned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes
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| Bering King Crab | $42.95 |
Alaska's sweetest gift. Red king crab served hot with nlemon and drawn butter or cold with housemade cocktail sauce and hjorseradish
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| Stone Crab (2 1/4 Lbs) |
In season only. Chilled claws cracked and served with johnnie's famous mustard sauce
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| Fried Gulf Shrimp Colossal (U-10) | $25.95 |
U-10 Shrimp hand breaded to order only. Made fresh when each ticket enters the kitchen
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| Finishing Touches |
| Steakhouse Becon Lardons | $2.50 |
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| Maytag Blue Cheese Crumbles | $2.75 |
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| Sauteed Mushrooms | $3.50 |
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| Sauteed Onions | $3.00 |
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| Hollandaise or Beamaise Sauce | $2.50 |
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| Creamy Cognac-Cracked Pepper Sauce | $2.50 |
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| Platotoes Vegetable Sides |
| Lobster Macaroni and Cheese | $14.50 |
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| Steamed Broccoli Lemon Gar | $5.95 |
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| Jumbo Fresh Asparagus | $5.95 |
With ho anda so
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| Fried Green Tomatoes | $5.95 |
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| Oak-Grilled Vegetbale | $5.95 |
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| Black Pepper Parmesan Kettle Fries | $5.95 |
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| Creamed Spinach | $5.95 |
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| Roast Garlic Red Skin Mashed | $5.95 |
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| Steakhouse Bacon and Cheddar Mahsed | $6.95 |
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| Augratin Poratoes | $4.95 |
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| Sea Salt Baked Potato | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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