Charlie Gitto's Menu and Prices

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Appetizers
Fresh Mozzarella Milanese
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$6.95
breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce.
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Toasted Ravioli
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$9.95
the original meat-filled ravioli, breaded and fried, served with fresh tomato sauce.
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Stuffed Artichoke
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$7.95
filled with italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00.
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Italian Antipasto
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$7.95
sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person).
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CG’s Signature Shrimp
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$12.95
jumbo shrimp baked to perfection in a garlic butter sauce.
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Calamari Fritti
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$9.95
small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce.
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Sicilian Garlic Dip
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$2.95
olive oil, garlic, fresh italian herbs and romano cheese.
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Grilled Bruschetta With Tomatoes
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$5.95
grilled bread served with fresh diced tomatoes and balsamic dressing.
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Heaven And Hell
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$7.95
pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce.
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Eggplant Parmigiano
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$6.95
breaded, sliced and topped with fontina, parmesan and pomodoro sauce.
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Salads
Italian Chef Salad
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$7.95 - $11.95
iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onion, celery, olives, tomatoes, pepperoncini in a red wine vinegar and olive oil.
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Charlie Gitto’s House Salad
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$5.95 - $8.95
combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour italian dressing.
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Classic Caesar
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$5.95 - $8.95
romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing.
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Wedge Salad
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$6.95
wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour italian dressing.
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Garozzo’s House Salad
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$5.95 - $8.95
iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette.
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Sandwiches
Served with pasta or waffle fries; side gitto or garozzo salad, or soup $2.95.
Meatball
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$7.95
house-made meatballs with pomodoro sauce and melted provolone.
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Italian Sausage
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$7.95
italian sausage with sauteed onions and green peppers.
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Steak Sandwich
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$7.95
breaded italian steak “parmesan style”.
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Fried Cod
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$7.95
served with lettuce and tartar sauce.
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Philly Cheese Steak
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$7.95
sliced beef served with sauteed green peppers, onions and melted provolone cheese.
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Pastas
Old Fashioned Baked Spaghetti With Meatballs
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$15.95
spaghetti bolognese, baked with fontina cheese and meatballs.
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Homemade Six Layer Lasagna
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$15.95
meat filled lasagna baked with tomato and cream sauce.
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Seafood Pasta Suzanne
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$19.95
fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos.
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Rigatoni Anthony
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$16.95
rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce.
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Tortelloni Gina
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$16.95
filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas.
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Vodka Rigatoni Angela
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$16.95
served in a vodka cream sauce, crushed tomatoes, herbs and parmesan cheese.
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Fettuccine Alfredo
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$15.95
fettuccine noodles tossed in our rich parmesan cream sauce.
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Cannelloni
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$15.95
tubular pasta filled with veal, beef and pork, served in a tomato cream sauce.
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Manicotti
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$13.95
tubular pasta filled with ricotta cheese and served in a tomato cream sauce.
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Ravioli
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$13.95
filled with meat, cheese, or a combination, served with a fresh tomato sauce.
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Penne Primavera
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$15.95
low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables.
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Cavatelli Catania
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$14.95
small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese.
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Penne Borghese
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$16.95
pink cognac sauce, prosciutto, onions and parsley.
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Entrees - Specialty Entrees
Side gitto or garozzo salad, or soup $2.95.
Filet Of Beef Tenderloin Siciliano
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$29.95
8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon-butter sauce and fresh mushrooms.
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KC Strip
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$27.95
with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter.
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Filet Of Beef
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$28.95
with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter.
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Veal Spiedini Alla Sophia Marie
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$23.95
veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available.
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Eggplant Napoleon
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$16.95
breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with pomodoro and roasted pepper asiago cream.
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Entrees - Traditional Italian Favorites
Side gitto or garozzo salad, or soup $2.95.
Chicken Parmigiano
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$16.95
boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese.
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Chicken Marsala
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$16.95
boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms.
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Chicken Lemonata
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$16.95
boneless breast of chicken sauteed in a white wine lemon butter sauce and capers.
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Chicken Nunzio
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$21.95
with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.
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Veal Parmigiano
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$24.95
thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked.
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Veal Marsala
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$23.95
slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms.
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Veal Lemonata
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$23.95
slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers.
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Veal Nunzio
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$26.95
with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.
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Pizzas
Classic Margherita
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$11.95
fresh mozzarella, tomatoes and basil.
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Pesto Chicken
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$11.95
fontina cheese and mushrooms.
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Siciliano
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$11.95
italian sausage, pepperoni, mushrooms and onion.
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Four Cheese
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$11.95
mozzarella, fontina, parmesan and asiago.
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Entrees - Signature Chicken Spiedinis
Marinated tender chunks of chicken with italian breadcrumbs and char-grilled to perfection side gitto or garozzo salad, or soup $2.95.
Garozzo
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$16.95
our signature amogio sauce.
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Gabriella
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$17.95
a spicy red diablo sauce.
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Georgio
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$17.95
fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese.
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Samantha
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$18.95
alfredo sauce with artichoke hearts over fettuccini.
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Seafood
Shrimp Alla Griglia
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$24.95
large shrimp charbroiled and basted with lemon butter.
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Pan-Seared Salmon
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$18.95
pan-seared salmon with caramelized onions and balsamic demi.
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Tilapia Alla Fresca
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$17.95
dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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